Mileștii Mici (winery)
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Mileștii Mici (winery)
Mileștii Mici () is a Moldovan wine producer located in the commune of Mileștii Mici Mileștii Mici is a commune in Ialoveni District, Moldova, composed of two villages, Mileștii Mici and Piatra Albă. It has a population of over 4,500 and is from Chişinău. For much of its history, the locals have extracted white stone from .... Cellars The State Enterprise Quality Wines Industrial Complex "Mileștii Mici" was founded in 1969 to store, preserve and mature high-quality wines. Local ancient underground galleries reach the Chişinău borders. The limestone in the galleries maintains constant humidity (85–95%) and temperature () throughout the year. The longer some specific red wines are stored in such ideal conditions, the more they improve. Some wines are cellared for several decades before being sold. The cellars extend for , of which only are currently in use. In August 2005, Mileștii Mici was registered in the Guinness World Records as the biggest wine collect ...
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Wineries Of The Soviet Union
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli unc ...
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Moldovan Brands
Moldovan and Moldavian refer to something of, from, or related to Moldova or Moldavia. In particular, it may refer to: *Moldovans, the main ethnic group of the Republic of Moldova *''Moldavians'', the inhabitants of the historical territory of the Principality of Moldavia (14th century to 1859) * Moldavians, residents of Moldavia (region of Romania) *Moldovan language, a former name for the Romanian language, used in Moldova until 2023 *Moldavian dialect, one of the several regional varieties of the Romanian language *Moldovan (surname) See also *Moldavians (other) Moldavians or Moldavian may refer to: * Moldavians, residents of the medieval Principality of Moldavia (14th century to 1859), currently divided between Romania, Moldova and Ukraine * Moldavians, residents of the historical region of Moldavia, spe ... * * {{disambig Language and nationality disambiguation pages ...
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Wineries Of Moldova
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli unc ...
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Negru De Purcari
Negru de Purcari is a dry, red Moldovan wine, produced from Cabernet Sauvignon, Rara neagră and Saperavi grapes. The wine has a dark ruby, saturated color. Areas of production The wine is produced in some Moldovan wineries, mainly in the Purcari area of the Stefan Voda district of Moldova (the Southeastern wine zone); it is locally called the "Queen of England’s wine", because Queen Elizabeth II regularly ordered the 1990 vintage.Commersant
- Russian daily about Moldova wines
The Purcari winery produces its wine, which is matured for years in oak casks, in very limited batches. The wine is made from the French varieties of

Codru (wine)
Codru Wine Region is a Moldovan wine region. The Central or Codru Zone is the most industrially developed zone of Moldova. This is the site of the greater part of Moldovan vineyards (60%), and the majority of primary winemaking and bottling enterprises are also located here. The forests, hills and rolling countryside typical of this region protect the vineyards from winter frosts and dry summer winds. It is the best area for Feteasca, Sauvignon, Riesling, Traminer rose and Cabernet production. There is also a famous microclimate zone in this region - the Romanesti - the former wine-making Imperial colony of Romanov dynasty. This is the place to sample the best white and sparkling wines, as well as the so-called "divines" (fortified wines) and sherries. In the Codru zone are also the most famous cellars of Moldovan wines – Cricova Cricova () is a Moldovan town, located north of Chișinău, the capital of the country. Cricova is famous for its wine cellars, which make it a ...
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Wine Fountain At Milestii Mici (193872576)
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced f ...
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