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Miki (Okinawa)
' is a Japanese drink from Amami Oshima, Kagoshima Prefecture and Okinawa Prefecture, areas known for health and longevity. It is based on ''omiki'', a beverage used in Shinto rituals and festivals. ''Miki'' is made from fermented rice, sweet potatoes, and sugar and was traditionally made in every household on the island. It is sold commercially as a soft drink, with many specialized shops selling it, and some grocery stores. History The origin of ''miki'' can be traced back to "'' kuchikamizake''," an alcoholic beverage made by chewing rice or other grains and storing the saliva in a container. It is related to '' amazake'' but contains many more ingredients such as barley and lactic acid. This type of drink was commonly made and offered during the annual "umachi" event in villages and gateways. Miki is written as "" in kanji characters and has been recorded in historical accounts dating back to the 15th century. It was used in fertility festivals. With modernization, the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miki Marumasa
Miki may refer to: Places *Miki, Hyōgo, a city in Hyōgo Prefecture, Japan *Miki, Kagawa, a town in Kagawa Prefecture, Japan *Miki, Azerbaijan, a village in Astara Rayon, Azerbaijan People *Miki (given name) *Miki (surname) *Miki Núñez (born 1996), Spanish singer known by the mononym Miki Other uses *SF-A2 Miki, a Vocaloid *Miki (noodles), or ''pancit miki'', a type of egg noodles from the Philippines *''Miki'' or ''omiki'' is a ritual offering of sake in the Japanese Shinto religion *Miki (Okinawa) a drink from Okinawa Prefecture, Okinawa *Miki (album), an album by Miki Yamanaka. See also *Mickey *Miki's Law, Kansas statutes *Mikki, a given name *Miku (other) *Myki (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okayu
Congee ( , derived from Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil word (''kañci''). The Portuguese adopted the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyako Culture
Miyako may refer to: Places in Japan *Miyako, Iwate, a city in Iwate Prefecture *Miyako Islands **Miyako Island **Miyakojima, Okinawa, a city of the Miyako Islands *Miyako, Fukuoka, a town in Fukuoka Prefecture *''Miyako'' and ''Kyō no Miyako'', former names of Kyoto Other use *Miyako (given name) *Miyako language, a Ryukyuan dialect spoken on Miyako Island and other nearby islands *Miyako Pony The is a rare breed of horse originating from Miyako Island, in Japan. The Miyako is one of eight breeds considered native to Japan. Miyako Island in Okinawa Prefecture has been known as a horse breeding area for centuries, and small horse ..., a breed of pony originating from Miyako island in Japan * Japanese cruiser ''Miyako'', an unprotected cruiser of the Imperial Japanese navy {{disambiguation, geo, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Drinks
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, '' Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farmi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikhye
''Sikhye'' (, also spelled ''shikhye'' or ''shikeh''; also occasionally termed ''dansul'' or ''gamju'') is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. In addition to its liquid ingredients, ''sikhye'' contains grains of cooked rice and in some cases pine nuts. It is similar to the Chinese ''jiuniang'' and Japanese ''amazake''. Preparation ''Sikhye'' is made by pouring malt water onto cooked rice. The malt water steeps in the rice at typically 62 degrees Celsius until grains of rice appear on the surface. The liquid is filtered and boiled until it gets sweet enough (no sugar is added to this drink). In South Korea and in overseas Korean grocery stores, ''sikhye'' is readily available in cans or plastic bottles. One of the largest South Korean producers of ''sikhye'' is the Vilac c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Milk
Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D. History The exact origin of rice milk is uncertain. In 1914, Maria McIlvaine Gillmore gave a recipe for rice milk in her book ''Meatless Cookery'', which was the earliest known use of the term. In 1921, the first rice milk factory was built by the Vita Rice Products Co., launching Vita Rice Milk the same year in San Francisco, California. In 1990, Rice Dream was launched by Imagine Foods of Palo Alto, California in Tetra Pak cartons, becoming the first widely popular rice milk. Nutrition Rice milk (unsweetened) is 89% water, 9% carbohydrates, 1% fat, and contains negligible protein (table). A 100 ml reference amount provides 47 calories, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazake
is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. ''Amazake'' dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold , which also includes miso, soy sauce, and sake. There are several recipes for ''amazake'' that have been used for hundreds of years. By a popular recipe, ''kōji'' is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. By another recipe, sake kasu is mixed with water and sugar is added. ''Amazake'' can be used as a dessert, snack, natural sweetening agent, salad dressing or smoothie. One traditional ''amazake'' drink, prepared by combining ''amazake'' and water, heated to a simmer, and often topped with a pinch of finely grated ginger, was popular with street vendors, and it is still served at inns, teah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omiki
' is an offering of sake or other alcoholic drinks offered to Kami, gods in Japanese Shinto. Sake is often consumed as part of Shinto purification rituals. People drink ''omiki'' with gods to communicate with them and to solicit rich harvests the following year. Etymology The word ''omiki'' is spelled using the three characters . The first is an honorific prefix. The second character refers to ''kami'', a kind of spirit or deity in Japanese spirituality. This is normally read as ''kami'', but in certain compounds it is read as ''mi'', as we also see in the derivation of the word . The third character is read as ''sake'' when used alone, but in certain compounds of ancient derivation it is read as ''ki''. The compound ''omiki'' is very old and dates back to Old Japanese.DaijirinDaijisenKokugo Dai Jiten There is a word in the of 712, spelled using this same kanji , connected to the word in reference to the effects of sake. Overview Sake is an essential part of Shinsen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shōchū
is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. Typically shōchū contains 25% alcohol by volume, which is weaker than baijiu, whiskey, or vodka, but stronger than huangjiu, sake, or wine. It is not uncommon for multiply distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume. Etymology The word is the Japanese rendition of the Chinese '' shaojiu'' (), meaning "burned liquor", which refers to the heating process during distillation. The Chinese way of writing ''shaojiu'' with the character means sake in modern Japanese, which writes ''shōchū'' using the character instead. Nevertheless, both characters mean "liquor". Culture Drinking ''Shōchū'' should not be confused with sake, a brewed rice wine. Its taste is usually far les ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potatoes
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amami Ōshima
, also known as Amami, is the largest island in the Amami Islands, Amami archipelago between Kyūshū and Okinawa Prefecture, Okinawa. It is one of the Satsunan Islands, all of which belong to Kagoshima Prefecture, Japan. The island, 712.35 km2 in area, has a population of approximately 73,000 people. Administratively it is divided into the city of Amami, Kagoshima, Amami, the towns of Tatsugō, Kagoshima, Tatsugō, Setouchi, Kagoshima, Setouchi, and the villages of Uken, Kagoshima, Uken and Yamato, Kagoshima, Yamato in Kagoshima Prefecture. Much of the island is within the borders of the Amami Guntō National Park. In 2021, it was listed as part of the serial UNESCO World Heritage Site of Amami-Ōshima Island, Tokunoshima Island, northern part of Okinawa Island, and Iriomote Island. History It is uncertain when Amami Ōshima was first settled. Stone tools indicate settlement in the Japanese Paleolithic period, and other artifacts, including pottery, indicate a constant cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji
are logographic Chinese characters, adapted from Chinese family of scripts, Chinese script, used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived Syllabary, syllabic scripts of and . The characters have Japanese pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After the Meiji Restoration, Japan made its own efforts to simplify the characters, now known as , by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the general public. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characters that exist. There are nearly 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
