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Michigan Hot Dog
A michigan hot dog, michigan red hot, or simply "michigan", is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. Origin There is no consensus on the origin of the michigan, which according to some sources is not capitalized. Eula and Garth Otis, who opened the first michigan stand in Plattsburgh, New York, in 1927, were originally from Michigan. According to ''Press-Republican'' columnist Gordie Little, a newspaper advertisement for the Otis's michigans appeared in 1927. Little calls the michigan "a cultural institution." According to ''Serious Eats'', the sauce recipe may have originated in Michigan, but "bears little resemblance to Detroit Coney sauce, with no offal and barely any Greek flavor, although the texture is similar to Flint sauce." Ingredients The sauces are varied; some can be tomato-based and may contain vinegar, brown sugar, and a blend of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., federal district, five major unincorporated territories, nine United States Minor Outlying Islands, Minor Outlying Islands, and 326 Indian reservations. The United States is also in Compact of Free Association, free association with three Oceania, Pacific Island Sovereign state, sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Palau, Republic of Palau. It is the world's List of countries and dependencies by area, third-largest country by both land and total area. It shares land borders Canada–United States border, with Canada to its north and Mexico–United States border, with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including '' foie gras'', '' pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dogs
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-cla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausage Dishes
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a Dish (food), dish. Sausage dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually Chipolata, chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast Turkey meat, turkey in a Christmas dinner and are served as a side dish. * * * * * * * * * * * * * * * * * See also * List of hot dogs * List of sausages * List of pork dishes * List of smoked foods * List of bacon dishes References {{Meat Sausage dishes, * Lists of foods by ingredient, Sausage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Regional Dishes Of The United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States. __TOC__ Regional dishes of the United States Barbecue Breads and bread dishes Chicken dishes Desserts and confectionery Fish and seafood dishes Hot dogs and sausages Pizza Potato dishes Rice dishes Salads Sandwiches Soups and stews Steak dishes Regional dishes by region Midwest *Beef Manhattan * Beer brat * Booyah * Broasted chicken * Chicago-style barbecue * Chicago-style hot dog * Chicago-style pizza * Chicken Vesuvio *Chislic * Cincinnati chili * City chicken *Coney * Coney Island hot dog * Detroit-style pizza * Fish boil * Fried cheese curds * Fried-brain sandwich * Goetta * Gooey butter cake * Gerber sandwich * Hoosier-style barbecue * Horseshoe sandwich *Hotdish *Italian beef *Jibarito * Johnny Marzetti *Jucy Lucy * Kansas City-style ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hot Dogs
This is a list of hot dog dishes. A hot dog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts. It is also sold at fast food restaurants and convenience stores, as well as being available for home preparation after being purchased at grocery stores. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Hot dogs * Bratwurst – often served in a bread roll alongside sauerkraut and mustard, can be considered a type of hot dog. * Bagel dog – of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking * Cheese dog – served with cheese or processed cheese on it or stuffed within it as a filling * Chicago-style hot dog – an all-beef frankfurte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cincinnati Chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. In 2013, ''Smithsonian'' named one local chili parlor one of the "20 Most Iconic Food Destinations in America". Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States. Ingredients include ground beef, water or stock, tomato paste, spices such as cinnamon, nutmeg, allspice, clove, cumin, chili powder, bay leaf, and in some home recipes unsweetened dark chocolate in a soupy consistency. Customary toppings include cheddar cheese, onions, and beans; specific combinations of toppings are known as "ways". The most popular order is a "three-way", which adds shredded cheese to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coney Island Hot Dog
A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American "diner" dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century. Origin "Virtually all" Coney Island variations were developed, apparently independently, by Greek or MacedonianAccording to the cultorologist Victor Roudometof: "The largest number of Slavic - speaking immmigrants from Macedonia came to the United States during the first decade of the twentieth century, at which time they identified themselves either as Bulgarians or as Macedonian Bulgarians... It is clear that even in the pre-1945 period a large segment of Macedonia's Slavs declared themselves to be "Macedonians," although it would be completely premature to assume that this label stood for a national, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plattsburgh, New York
Plattsburgh ( moh, Tsi ietsénhtha) is a city in, and the seat of, Clinton County, New York, United States, situated on the north-western shore of Lake Champlain. The population was 19,841 at the 2020 census. The population of the surrounding (and separately incorporated) Town of Plattsburgh was 11,886 as of the 2020 census, making the combined population for all of greater Plattsburgh to be 31,727. Plattsburgh lies just to the northeast of Adirondack Park, immediately outside of the park boundaries. It is the second largest community in the North Country region (after Watertown), and serves as the main commercial hub for the sparsely populated northern Adirondack Mountains. The land around what is referred to as Plattsburgh was previously inhabited by the Iroquois, Western Abenaki, Mohican and Mohawk people. Samuel de Champlain was the first ever recorded European that sailed into Champlain Valley and later claimed the region as a part of New France in 1609. Plattsburg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt ''J. The Jewish News of Northern California'', formerly known as ''Jweekly'', is a weekly print newspaper in Northern California, with its online edition updated daily. It is owned and operated by San Francisco Jewish Community Publications In ..., whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Press-Republican
The ''Press-Republican'' is a daily newspaper published five days a week, Tuesday through Friday with a Saturday weekend edition in Plattsburgh, New York, United States. It is owned by Community Newspaper Holdings Inc., a subsidiary of the Retirement Systems of Alabama. The ''Press-Republican'' covers Clinton, Essex and Franklin counties in Northeastern New York state. Community Newspaper Holdings bought the ''Press-Republican'' in late 2006 from Ottaway Community Newspapers, a division of Dow Jones & Company. History ''The Press-Republican'' traces its history to the ''Republican'' with its first issue printed on April 12, 1811. In October 1813, under Azariah C. Flagg it changed its name to the ''Plattsburgh Republican''. It was a weekly publication until 1916, then the paper changed its name to the ''Plattsburgh Daily Republican'' and printed a daily edition; holidays and Sundays were the exception. Two decades earlier, on August 16, 1894, the ''Plattsburgh Daily Press'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
