|
Michelle Yoo
Michelle Ji Yeon Yoo is a New Zealand academic, and is a full professor at the Auckland University of Technology, specialising in food digestibility and the development of value-added foods. Academic career Yoo completed a Bachelor of Technology in Biotechnology with honours at the University of Auckland, and then followed this with a PhD titled ''Development and application of an in vitro physicochemical upper gastrointestinal system (IPUGS) simulating the human digestive processes'' at Monash University. Her research was supervised by Xiao Dong Chen. Yoo completed postdoctoral research at Massey University before joining the faculty of the Auckland University of Technology in 2012. She was appointed to associate professor in 2021 and full professor in 2024. Yoo is a Auckland University of Technology food science programme leader and Deputy Head of Research for the School of Science. She is also an associate investigator in the Riddet Institute, a New Zealand Centre of Resear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auckland University Of Technology
Auckland University of Technology ( AUT; ) is a university in New Zealand, formed on 1 January 2000 when a former technical college (originally established in 1895) was granted university status. AUT is New Zealand's third largest university in terms of total student enrolment, with approximately 29,100 students enrolled across three campuses in Auckland. It has five faculties, and an additional two specialist locations: AUT Millennium and AUT Centre for Refugee Education. AUT enrolled more than 29,000 students in 2018, including 4,194 international students from 94 countries and 2,417 postgraduate students. Students also represent a wide age range with 22% being aged 25–39 years and 10% being 40 or older. AUT employed 2,474 full-time equivalent (FTE) staff in 2016, including both professional and academic. History Historically New Zealand lacked technical training institutions even after the establishment of free and compulsory education in 1877 many calls were made for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monash University
Monash University () is a public university, public research university based in Melbourne, Victoria (state), Victoria, Australia. Named after World War I general Sir John Monash, it was founded in 1958 and is the second oldest university in the state. The university has a number of campuses, four of which are in Victoria (Monash University, Clayton campus, Clayton, Monash University, Caulfield campus, Caulfield, Monash University, Peninsula campus, Peninsula, and Monash University, Parkville Campus, Parkville), one in Monash University Malaysia Campus, Malaysia and another one in Indonesia. Monash also owns landed property, land (3.6 hectares) in Notting Hill, Victoria, Notting Hill, opposite its Clayton campus. Monash has a research and teaching centre in Monash University, Prato Centre, Prato, Italy, a graduate research school in IITB-Monash Research Academy, Mumbai, India and graduate schools in Southeast University-Monash University Joint Graduate School, Suzhou, China and T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massey University
Massey University () is a Public university, public research university in New Zealand that provides internal and distance education. The university has campuses in Auckland, Palmerston North, and Wellington. Data from Universities New Zealand shows that in 2024 the university had approximately 26,505 students enrolled, making it the country's second-largest university. Research is undertaken on all three campuses and people from over 130 countries study at the university. According to the university's annual report, in 2023, around 17.8% of students were based at the Auckland campus, 19.2% at the Manawatū (Palmerston North) campus, and 13.9% at the Wellington campus. Distance learning accounted for 45.4% of the student body, while the remaining 3.7% studied at other locations. History University of New Zealand The New Zealand Agricultural College Act of 1926 laid the foundation for the sixth college of the University of New Zealand (UNZ). It allowed for the amalgamation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riddet Institute
William Riddet William Riddet (1896–1958) was a New Zealand university professor, scientific administrator and agricultural scientist. He was born in Dalry, Ayrshire, Scotland, in 1896. The Riddet Institute commemorates his name. He was a foundation chair of Massey Agricultural College and is regarded as the founder of dairy science in New Zealand. He had the idea of using electric fences for dairy feed control. In the 1954 New Year Honours, Riddet was appointed a Commander of the Order of the British Empire The Most Excellent Order of the British Empire is a British order of chivalry, rewarding valuable service in a wide range of useful activities. It comprises five classes of awards across both civil and military divisions, the most senior two o .... References 1896 births 1958 deaths Academic staff of Massey University People from Dalry, North Ayrshire British emigrants to New Zealand New Zealand Commanders of the Order of the British Empire {{N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centre Of Research Excellence
The Centres of Research Excellence (CoREs) are interorganisational research networks in New Zealand funded through the Centres of Research Excellence scheme, which is administered by the Tertiary Education Commission (TEC). History The scheme was set up in 2002 with the aim "to build networks to connect high-performing researchers in the university system". A 2001 review of university research by TEC had revealed a fragmented research system, which did not encourage collaboration and was based on the number of students enrolled or on a small and short term agreed programme of research, and could not be applied strategically to fund areas of importance to New Zealand's development. The CoRE fund and the Performance Based Research Fund were set up as complementary funds to address these problems. The CoREs were intended to be networks of "high-performing researchers" that would be "strategically focused and linked to New Zealand’s future economic and societal needs, of excellent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioactive Compound
A bioactive compound is a compound that has an effect on a living organism, tissue or cell, usually demonstrated by basic research in vitro or in vivo in the laboratory. While dietary nutrients are essential to life, bioactive compounds have not been proved to be essential as the body can function without them or because their actions are obscured by nutrients fulfilling the function. Bioactive compounds lack sufficient evidence of effect or safety, and consequently they are usually unregulated and may be sold as dietary supplements. Origin and examples Bioactive compounds are commonly derived from plants, animal products, or can be synthetically produced. Examples of plant bioactive compounds are carotenoids, polyphenols, or phytosterols. Examples in animal products are fatty acids found in milk and fish. Other examples are flavonoids, caffeine, choline, coenzyme Q, creatine, dithiolthiones, polysaccharides, phytoestrogens, glucosinolates, and prebiotics. In the diet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AgResearch
AgResearch Ltd (formerly known as New Zealand Pastoral Agriculture Research Institute Limited) is one of New Zealand's largest Crown Research Institutes with over 700 staff and revenue of NZ$160.7 million in the year to June 2014. The New Zealand Government intends to merge the institute into the New Zealand Institute for Bioeconomy Science on 1 July 2025. Main areas of research AgResearch exists to serve the agriculture and biotechnology sectors of New Zealand industry. History AgResearch was created along with New Zealand's other Crown Research Institutes in 1992. In AgResearch's case, this was largely by merging the pastoral agriculture-related portions of MAFTech (the research arm of the then Ministry of Agriculture and Fisheries) which had predominantly carried out animal research, with the agriculture-related portions of DSIR, which had predominantly carried out research on forage plants. AgResearch has grown over time by acquiring research organisations "down" th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry Aging
Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged beef Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. After the animal is slaughtered and cleaned, it is hung as a full or half carcass. Primal (large distinct sections) or sub primal cuts, such as strip loins, rib eyes, and sirloin, are placed in a refrigerator unit, also known as a "hot box". This process involves considerable expense, as the beef must be stored near freezing temperatures. Subprimal cuts can be dry aged on racks either in specially climate-controlled coolers or within a moisture-permeable drybag. Moreover, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry agin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
