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Michael McCarty (restaurateur)
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. He is considered to be one of the first to promote seasonal California cuisine. Others have said “the father of contemporary California cuisine.” McCarty was 25 when he opened the Santa Monica location of Michael’s. However, he had worked at places like Ma Maison and L'Ermitage Beverly Hills L'Ermitage Beverly Hills is a luxury hotel in Beverly Hills, California. Built in 1975, the property was the first all-inclusive hotel in the United States. Today, the hotel consists of 116 suites. History The building housing L'Ermitage was origi .... References {{Restaurateur-bio-stub Living people 1950s births American restaurateurs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term '' restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael's (restaurant)
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. A second Michael's location was opened at 24 West 55th Street in New York City in 1989. Michael’s is known for many firsts: chefs that were young, American and college educated; waiters dressed in Calvin Klein; artwork from the likes of Jasper Johns and David Hockney and computer software to track sales and supplies. Alumni of the kitchen include Jonathan Waxman, Mark Peel, Nancy Silverton, and Sang Yoon Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, chef and owner oLukshon Restaurant and the chef/partner in Two Birds One Stone. Chef Yoon was a contestant on Bravo Network's Top Chef Ma .... References External links *''After Hours'' episode with Michael McCarty Restaurants in Greater Los Angeles Companies based in Santa Monica, California Restaurants established in 1979 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manhattan
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five Boroughs of New York City, boroughs of New York City. The borough is also coextensive with New York County, one of the List of counties in New York, original counties of the U.S. state of New York (state), New York. Located near the southern tip of New York State, Manhattan is based in the Eastern Time Zone and constitutes both the geographical and demographic center of the Northeast megalopolis and the urban core of the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. Over 58 million people live within 250 miles of Manhattan, which serves as New York City’s economic and administrative center, cultural identifier, and the city’s historical birthplace. Manhattan has been described as the cultural, financial, Media in New York City, media, and show business, entertainment capital of the world, is considered a saf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Monica, California
Santa Monica (; Spanish language, Spanish: ''Santa Mónica'') is a city in Los Angeles County, California, Los Angeles County, situated along Santa Monica Bay on California's South Coast (California), South Coast. Santa Monica's 2020 United States Census Bureau, U.S. Census population was 93,076. Santa Monica is a popular resort town, owing to its climate, beaches, and hospitality industry. It has a diverse economy, hosting headquarters of companies such as Hulu, Universal Music Group, Lionsgate Films, and The Recording Academy. Santa Monica traces its history to Rancho San Vicente y Santa Monica, granted in 1839 to the Sepúlveda family of California. The rancho was later sold to John Percival Jones, John P. Jones and Robert Symington Baker, Robert Baker, who in 1875, along with his Californio heiress wife Arcadia Bandini de Stearns Baker, founded Santa Monica, which incorporated as a city in 1886. The city developed into a seaside resort during the late 19th and early 20th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Biography Born in 1950, Waxman grew up near Berkeley, California. After graduating from the University of Nevada at Reno, he found work playing in bands at casinos and later with a rock band named "Lynx". Waxman eventually gave up his career as a trombonist to study at La Varenne cooking school in France. In 1979, he and restaurateur Michael McCarty opened Michael's Restaurant in an old mansion near the Santa Monica beach; the groundbreaking cuisine attracted diners from all over America. Five years later, he opened Jams Restaurant on East 79th Street in New York; the chance to dine with what ''New York Magazine'' called "an elder statesman of the new California cooking" made Jams the most sought after dining sensation of the season. His work at Jams made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Yamaguchi
Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement. Biography Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. He was honored with the James Beard "Best Pacific Northwest Chef" Award in 1993. Yamaguchi was born and raised in Tokyo, Japan. His Hawaiian roots are tied to his paternal grandfather, who owned a tavern in Wailuku, Maui, in the 1940s. He attributes his appreciation for food to his Hawaii-born father and his Okinawa-born m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Peel (chef)
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept. Career In October 1975, Peel began as an apprentice under Wolfgang Puck at Ma Maison. In 1978, Peel did an estage stint in France at La Tour d'Argent, Potel et Chabot, and Moulin de Mougins. When Michael's opened in 1979 in Santa Monica, he became sous chef, first under Ken Frank and then under Jonathan Waxman. In 1980, Peel moved to Alice Waters' Chez Panisse to make pastries, then assumed the role of chef de cuisine at the original Spago in 1981. In 1989, Peel co-founded Los Angeles’ Campanile restaurant with Nancy Silverton, his wife at that time. "The storied restaurant, with its distinctly American approach using top-quality farmers' market ingredients, helped se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooke Williamson
Brooke Williamson (born 1978/1979) is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants. Early life Williams was born in Los Angeles to Catherine Elliot and Keith Williamson; her parents were both artists. She had an early interest in cooking and worked as a teacher's assistant the Epicurean Institute of Los Angeles at age 15. She graduated from Crossroads School for Arts and Sciences in 1996. She attended the University of Colorado Boulder and the Culinary Institute of America. Career Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. In January of 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood where she met her husband Nick Roberts, who was her sous chef. That same year she cooked at the James Beard Foundation House. In 2003, when Williamson was 24, she and Roberts op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nancy Silverton
Nancy Silverton (born June 20, 1954) is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States. Early life and education Silverton grew up in Sherman Oaks and Encino, in Southern California's San Fernando Valley. Born into a Jewish family, her mother, Doris, was a writer for the soap opera '' General Hospital'' and her father, Larry, was a lawyer. Silverton enrolled at Sonoma State University as a political science major and decided to become a chef in her freshman year after she had what she later described as an epiphany. "I was cooking in the dorms in a stainless steel kitchen, cooking vegetarian food, and I remember this light bulb went on and I thought, 'Oh wait, this is what I want to do for the rest of my life,' " she said in a 2013 interview. Silverton dropped out of Sonoma State in her senior year, and deci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Cuisine
California cuisine is a food movement that originated in California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. The food is historically chef-driven. Dishes and meals low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style. The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and should not be confused with the traditional foods of California. French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures. History One of the first proponents of using fresh, locally available foods was Helen Evans Brown, who became friends with James Beard after publishin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ma Maison
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. It closed in November 1985. Ma Maison is credited with getting Wolfgang Puck's career off the ground and for starting the trend in cuisine known as "California nouvelle". According to the Los Angeles Times, "By using ingredients sourced from the local farmers markets that highlighted the glory of California's produce and pairing it with French technique, they created a new type of cuisine." Ma Maison was also known for being a hot spot for celebrities and Hollywood figures of the time. Celebrity chronicler Robin Leach wrote, "it truly became the favorite culinary playground for Hollywood's rich and famous." Name and history According to founder Terrail, "It was important to me that my restaurant have a French name, but it was equally important that the public be able to say it. ... When I said Ma Maison, I was referring to my home. But each time my guests would say it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Ermitage Beverly Hills
L'Ermitage Beverly Hills is a luxury hotel in Beverly Hills, California. Built in 1975, the property was the first all-inclusive hotel in the United States. Today, the hotel consists of 116 suites. History The building housing L'Ermitage was originally constructed in 1975 and was intended to contain condominiums. Developer Severyn Ashkenazy and his brother Arnold Ashkenazy transformed the building into an 111-suite luxury hotel. The name L'Ermitage was chosen in honor of the Hermitage Museum in St. Petersburg. Arnold Ashkenazy was an art collector, and L'Ermitage eventually featured some of the prominent pieces that he owned, including oil paintings by Vincent van Gogh and Pierre-Auguste Renoir. When L'Ermitage opened in late 1976, it was the first all-suite hotel in the United States. By the 1980s, each suite included a kitchen, dining room, and separate bath and shower rooms. The hotel was situated in a residential neighborhood and sought to distinguish itself through a reputati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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