Michael Caines
Michael Andrew Caines (born 3 January 1969) is an English chef born in Exeter, Devon. He was head chef of Gidleigh Park in Devon until January 2016. He is currently the executive chef of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star. Biography Caines was born in Exeter in 1969 and was adopted by Patricia and Peter Caines, one of six offspring. He studied catering at Exeter College. From 1987 to 1989 he worked at the Grosvenor House Hotel, Park Lane in London, followed by three years working under his mentor Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire. He then moved to France to study under Bernard Loiseau in Saulieu and Joël Robuchon in Paris. He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won ''Chef of the Year'' at The Catey Awards. Caines departed Gidl ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Caines
Kuens (; it, Caines ) is a ''comune'' (municipality) in South Tyrol in northern Italy, located about northwest of the city of Bolzano in the Passeier Valley. Geography As of 30 November 2010, it had a population of 399 and an area of .All demographics and other statistics: Italian statistical institute Istat. Kuens borders the following municipalities: Riffian, Schenna and Tirol. History In the early eighth century, Kuens became the site of a small monastery founded by Saint Corbinian, who had been struck by the area's beauty on the second of his journeys to Rome. He bought some properties and planted vineyards and orchards and considered the area a "spiritual homeland", so much so that he chose it as the site for his burial. Coat-of-arms The emblem represents a bishop (that is, Saint Corbinian) with a gules mantle, the mitre of Or and aureola; a pastoral staff of Or in his right hand. A brown bear Bears are carnivoran mammals of the family Ursidae. They are cla ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Park Lane
Park Lane is a dual carriageway road in the City of Westminster in Central London. It is part of the London Inner Ring Road and runs from Hyde Park Corner in the south to Marble Arch in the north. It separates Hyde Park to the west from Mayfair to the east. The road has a number of historically important properties and hotels and has been one of the most sought after streets in London, despite being a major traffic thoroughfare. The road was originally a simple country lane on the boundary of Hyde Park, separated by a brick wall. Aristocratic properties appeared during the late 18th century, including Breadalbane House, Somerset House, and Londonderry House. The road grew in popularity during the 19th century after improvements to Hyde Park Corner and more affordable views of the park, which attracted the nouveau riche to the street and led to it becoming one of the most fashionable roads to live on in London. Notable residents included the 1st Duke of Westminster's resid ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Great British Menu
''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging. In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton. One chef each week goes through to the final, w ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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South West England
South West England, or the South West of England, is one of nine official regions of England. It consists of the counties of Bristol, Cornwall (including the Isles of Scilly), Dorset, Devon, Gloucestershire, Somerset and Wiltshire. Cities and large towns in the region include Bath, Bristol, Bournemouth, Cheltenham, Exeter, Gloucester, Plymouth and Swindon. It is geographically the largest of the nine regions of England covering , but the third-least populous, with approximately five million residents. The region includes the West Country and much of the ancient kingdom of Wessex. It includes two entire national parks, Dartmoor and Exmoor (a small part of the New Forest is also within the region); and four World Heritage Sites: Stonehenge, the Cornwall and West Devon Mining Landscape, the Jurassic Coast and the City of Bath. The northern part of Gloucestershire, near Chipping Campden, is as close to the Scottish border as it is to the tip of Cornwall. The region has b ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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John Burton Race
John William Burton-Race (born 1 May 1957) is a British Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series ''French Leave'' and its sequel ''Return of the Chef'' and '' I'm a Celebrity...Get Me Out of Here!''. Early life Burton-Race was born in Singapore, raised by his mother and stepfather, who was a United Nations official. Burton-Race's biological father, whom he contacted as an adult, was a geologist. Burton-Race spent his early years travelling, allowing him to experience food from all round the world. He attended St Mary's College, Southampton. Career Between 1983 and 2002, he held positions at various restaurants in the South of England, including Le Manoir aux Quat' Saisons, Oxford; the L'Ortolan restaurant in Berkshire; and in 2000, he took over The Landmark London hotel, winning two Michelin stars. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Formula 1
Formula One (also known as Formula 1 or F1) is the highest class of international racing for open-wheel single-seater formula racing cars sanctioned by the Fédération Internationale de l'Automobile (FIA). The World Drivers' Championship, which became the FIA Formula One World Championship in 1981, has been one of the premier forms of racing around the world since its inaugural season in 1950. The word ''formula'' in the name refers to the set of rules to which all participants' cars must conform. A Formula One season consists of a series of races, known as ''Grands Prix'', which take place worldwide on both purpose-built circuits and closed public roads. A points system is used at Grands Prix to determine two annual World Championships: one for drivers, the other for constructors. Each driver must hold a valid Super Licence, the highest class of racing licence issued by the FIA. The races must run on tracks graded "1" (formerly "A"), the highest grade-rating issued ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Williams Grand Prix Engineering
Williams Grand Prix Engineering Limited, currently racing in Formula One as Williams Racing, is a British Formula One motor racing team and constructor. It was founded by former team owner Frank Williams and automotive engineer Patrick Head. The team was formed in after Frank Williams' earlier unsuccessful F1 operation: Frank Williams Racing Cars (which later became Wolf–Williams Racing in 1976). All of Williams F1 chassis are called "FW" then a number, the FW being the initials of team co-founder and original owner, Frank Williams. The team's first race was the 1977 Spanish Grand Prix, where the new team ran a March chassis for Patrick Nève. Williams started manufacturing its own cars the following year, and Switzerland's Clay Regazzoni won Williams' first race at the 1979 British Grand Prix. At the 1997 British Grand Prix, Canadian Jacques Villeneuve scored the team's 100th race victory, making Williams one of only four teams in Formula One, alongside Ferrari ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Royal Clarence Hotel
The Royal Clarence Hotel is a former hotel in Cathedral Yard, Exeter, Devon, England. It is often described as the first property in England to be called a hotel; however, The German Hotel, London, was described in this way in 1710, so it is probably the second. Since 2005 the 53-bedroom hotel was branded as ABode Exeter. The hotel along with surrounding buildings including 18 Cathedral Yard and The Well House Tavern were severely damaged by fire in October 2016. All three damaged buildings are currently undergoing a major restoration. On 25 July 2017 restoration plans were unveiled by the hotelier Andrew Brownsword. The restoration work was being undertaken by construction consultants Thomasons, in partnership with Manchester architects Buttress, Historic England and Exeter City Council. On 6 August 2019, it was announced that Andrew Brownsword Hotels had put the site up for sale, The reopening date is currently unknown. and the site was sold in August 2020 to James Brent ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Andrew Brownsword
Andrew Douglas Brownsword CBE DL (born 1947) is an English entrepreneur who established the Forever Friends company. He has regularly featured on the Sunday Times Rich List, with an estimated fortune of £190 million. Biography Brownsword attended The Harvey Grammar School in Folkestone and then trained as a chef. Career He started the Andrew Brownsword Collection, a publishing business founded in Bath in 1971. Brownsword started by selling greeting cards to retailers like WH Smith from boxes out of the back of his car. In 1987, he agreed to market artist Deborah Jones Teddy Bear design, developing the Forever Friends genre in a flat above a Chinese takeaway in Reading, Berkshire in the early 1980s: "I wanted to develop a teddy bear that appealed to adults as well as children. I based Forever Friends specifically on the teddy bear that Sebastian Flyte carried around in ''Brideshead Revisited''. It became the bear found in the attic." The success created a financial income t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the ''Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Saulieu
Saulieu () is a rural commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region in eastern France. Its 2,413 inhabitants (in 2017) call themselves Sédélociens. Capital of the Morvan, situated within the Morvan Regional Natural Park, Saulieu lies 250 km southeast of Paris on the RN6 road. History This walled town has existed since Roman times when it was known as ''Sidolocus'' (or ''Sedelocus''), as seen on the tombs and engravings that can be found in the hills overlooking the modern town. Every Saturday morning a unique market is held in the square selling goods of many kinds. Church The Basilica of Saint Andoche, noted for its west portal and carved capitals depicting biblical stories and religious teachings, was founded as an abbey church in the 6th century. Rebuilt as a collegiate church in the 12th century, it became a Minor Basilica in 1919. There are over 60 carved capitals in the basilica, several of which have narrative figures. Some of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |