Mian Ren (Flour Figure)
Mian Ren is a form of traditional Chinese folk art. Flour figures are made of coloured rice flours, colouring, stone wax and honey. Craftsmen can make lively figures out of the coloured flour balls with a small bamboo knife. They used to carry their tools around villages and towns to sell them for a very basic living. Traditions, Cultural China, Retrieved 21 September 2012 Sometimes flour figures are used in dishes as food crafts along with vegetable carvings. Flour figures were considered as little delights not found in elegant imperial staterooms. They are mainly collected by children as toys. Origin The origin of the specific craft is unknown. According to archaeological discoveries figures of humans and pigs were found in the[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chinese Folk Art
Chinese folk art are artistic forms inherited from a regional or ethnic scene in China. Usually there are some variation between provinces. Individual folk arts have a long history, and many traditions are still practiced today. The general definition of folk art incorporates Chinese art forms that are not classified as Chinese fine art. Chinese Folk art is the ancient forms of art that originated in China. Some of these ancient art forms include jade carvings, performance art such as music and their respective instruments, textile art such as basket weaving, paper art and clothing. Jade Carving Jade is a semi-rare green mineral. This mineral is prominently found in Chinese art. Due to the toughness of Jade, It is believed that Chinese Jade Carvings were first carved into weapons such as swords, it is unclear if the sword carvings were used for ceremonial or utilitarian use. As time went on Jade was carved into many different shapes and forms, an example of a Jade Carving i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xin Jiang
Xinjiang, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an autonomous region of the People's Republic of China (PRC), located in the northwest of the country at the crossroads of Central Asia and East Asia. Being the largest province-level division of China by area and the 8th-largest country subdivision in the world, Xinjiang spans over and has about 25 million inhabitants. Xinjiang borders the countries of Mongolia, Russia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan and India. The rugged Karakoram, Kunlun and Tian Shan mountain ranges occupy much of Xinjiang's borders, as well as its western and southern regions. The Aksai Chin and Trans-Karakoram Tract regions, both administered by China, are claimed by India. Xinjiang also borders the Tibet Autonomous Region and the provinces of Gansu and Qinghai. The most well-known route of the historic Silk Road ran thro ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Southern Song
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dongjing Meng Hua Lu (Dreams Of Splendor Of The Eastern Capital)
''Dongjing Meng Hua Lu'' () or ''The Eastern Capital: A Dream of Splendor'', is a memoir written by Meng Yuanlao () (). In 1126, Meng was made a refugee from Kaifeng (Dongjing; "Eastern Capital"), the thriving capital of the Northern Song dynasty after Jin dynasty conquered northern China and forced the withdrawal of the Song court to the temporary capital, Hangzhou, in the south, then known as Lin'an. Meng's book is a detailed and nostalgic description of the old capital's urban life, seasonal products, and festivals, as well as foods, customs, and traditions. In later dynasties, the book was much imitated and taken as an authoritative picture of affluent Chinese culture. Nothing else is known of the author, evidently a minor government official, except that he lived in Bianjing () (now called Kaifeng, in Henan province) between the ages of 13 and 27 before escaping to the south. His book was first printed in 1187, but the Preface is dated 1147, a number of years after the capita ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |