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Mezhukkupuratti
Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used. Usually the dish is prepared from any of the following vegetables: * Unripe Cooking banana, Plantain (Malayalam language, Ml വാഴക്ക). Dish is called as ''Vazhakka mezhukkupuratti''. * Amorphophallus paeoniifolius, Elephant foot yam (Malayalam language, Mlചേന). Dish is called as ''Chena mezhukkupuratti''. * Momordica charantia, Bitter Gourd (Malayalam language, Ml പാവൽ). Dish is called as ''Pavakka mezhukkupuratti''. * Coccinia grandis, Ivy Gourd (Malayalam language, Ml കോവക്ക). Dish is called as ''Kovakka mezhukkupuratti''. * Yardlong Bean (Malayalam language, Ml പയർ). Dish is called as ''Payar mezhukkupuratti''. * Green bean. Dish is called as ''Beans mezhukkupuratti''. Other vegetables may also be substituted for preparing mezhukkupurat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Charantia
''Momordica charantia'' (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa, where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs from June to July, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala
Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Kingdom of Cochin, Cochin, Malabar District, Malabar, South Canara, and Travancore. Spread over , Kerala is the 14th List of states and union territories of India by area, smallest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Laccadive Sea, Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 Census of India, 2011 census, Kerala is the List of states of India by population, 13th-largest Indian state by population. It is divided into 14 List of districts of Kerala, districts with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state. The Chera dynasty was the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Travancore
Central Division or Central Travancore, also known as Kollam District or Quilon Division was one of three (or four) administrative subdivisions of the princely state of Travancore in what is now Kerala. It was administered by a civil servant of rank Diwan Peishkar equivalent to a District Collector in British India The provinces of India, earlier presidencies of British India and still earlier, presidency towns, were the administrative divisions of British governance in South Asia. Collectively, they have been called British India. In one form or another ... and consisted of 8 taluks — Karthikapally, Thiruvalla, Pathanamthitta, Ambalappuzha, Chengannur, Kunnathur, Karunagappalli, Adoor, Mavelikkara, Quilon and Kottarakara. The headquarters was the town of Kollam. The Edava Varkala Lake forms the southern border of Central Travancore, while Changanassery in southern Kottayam marks the northern border of Kollam district. North Travancore (present-day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Banana
Cooking bananas are a group of banana cultivars in the genus ''Musa (genus), Musa'' whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or 'green bananas'. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains", but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam Language
Malayalam (; , ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry ( Mahé district) by the Malayali people. It is one of 22 scheduled languages of India. Malayalam was designated a " Classical Language of India" in 2013. Malayalam has official language status in Kerala, Lakshadweep and Puducherry ( Mahé), and is also the primary spoken language of Lakshadweep. Malayalam is spoken by 35.6 million people in India. Malayalam is also spoken by linguistic minorities in the neighbouring states; with a significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari, Coimbatore and Nilgiris district of Tamil Nadu. It is also spoken by the Malayali Diaspora worldwide, especially in the Persian Gulf countries, due to the large populations of Malayali expatriates there. They are a significant population in each city in India including Mumbai, Bengaluru, Chennai, De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amorphophallus Paeoniifolius
''Amorphophallus paeoniifolius'', the elephant foot yam or whitespot giant arum, is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop. Origin The elephant foot yam is used as food in Island Southeast Asia, Mainland Southeast Asia, South Asia, New Guinea, Oceania, and Madagascar. Its origin and center of domestication was formerly considered to be India, where it is most widely utilized as a food resource. But a genetic study in 2017 has shown that Indian populations of elephant foot yams have lower genetic diversity than those in Island Southeast Asia, therefore it is now believed that elephant foot yams originated from Island Southeast Asia and spread westwards into Thailand and India, resulting in three independent domestication events. From ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coccinia Grandis
''Coccinia grandis'', the ivy gourd, also known as scarlet gourd, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. ''Coccinia grandis'' is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. Geographic spread Its native range extends from Africa to Asia, including India, the Philippines, Cambodia, China, Indonesia, Malaysia, Myanmar, Thailand, Vietnam, eastern Papua New Guinea, and the Northern Territories, Australia. Its documented introduced range includes the Federated States of Micronesia, Fiji, Guam, Saipan, Hawaii, the Marshall Islands, Samoa, Tonga, and Vanuatu. Seeds or fragments of the vine can be relocated and lead to viable offspring. This can occur when humans transport organic debris or equipment containing ''C. grandis''. Once the ivy gourd is established, it is presumably spread by birds, rats, and other ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yardlong Bean
The asparagus bean (''Vigna unguiculata'' subsp. ''sesquipedalis'') is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora. Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name ''sesquipedalis'' (one-and-a-half-foot-long; ) is a more accurate approximation. A variety of the cowpea, the asparagus bean is grown primarily for its strikingly long () immature green pods and has uses very similar to those of the green bean. This plant is in a different genus from the common bean. The different colors of seeds usually distinguish the many varieties. It is a vigorous climbing annual vine. The plant is subtropical/tropical and most widely grown in the warmer parts of South Asia, Southeast Asia, and southern China. Cultivation The pods, which can begin to form after sowi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Bean
Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis''), and hyacinth bean ('' Lablab purpureus'') are used in a similar way. Green beans are known by many common names, including French beans, string beans (although most modern varieties are "stringless"), and snap beans or simply "snaps." In the Philippines, they are also known as "Baguio beans" or "" to distinguish them from yardlong beans. They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas. Uses As common food in many countries, green beans are sold fresh, canned, and frozen. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
