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Mexican Oregano
''Lippia graveolens'', a species of flowering plant in the verbena or vervain family, Verbenaceae, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include: Mexican oregano, redbrush lippia, ('wild oregano'), scented lippia, and scented matgrass. The specific epithet is derived from two Latin words: , meaning 'heavy', and , meaning 'smelling'. It is a shrub or small tree, reaching in height. Fragrant white or yellowish flowers can be found on the plant throughout the year, especially after rains. Uses The essential oil of ''Lippia graveolens'' contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano (to which it is not closely related), and the leaves are widely used as an herb in Mexico and Central America Central America is a subregion of North America. Its political boundaries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Sigismund Kunth
Carl Sigismund Kunth (18 June 1788 – 22 March 1850) was a German botanist. He was also known as Karl Sigismund Kunth or anglicized as Charles Sigismund Kunth. He was one of the early systematic botanists who focused on studying the plants of the Americas. Kunth's notable contributions include the publication of ''Nova genera et species plantarum quas in peregrinatione ad plagam aequinoctialem orbis novi collegerunt Bonpland et Humboldt''. This work spanned seven volumes and was published between 1815 and 1825. Early life Kunth was born in Leipzig, Saxony, in modern-day Germany. His uncle, Gottlob Johann Christian Kunth, was a politician and educator who tutored both the explorer Alexander von Humboldt and his older brother, the diplomat Wilhelm von Humboldt, as children. Growing up, Kunth's father didn't have enough money for him to continue studying at the Leipzig Rathsschule. His uncle paid for him to move to Berlin, then a part of Prussia, and take a position at the Pru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymol
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), , is a toxic monoterpenoid phenol derivative of ''p''-Cymene, isomeric with carvacrol. It occurs naturally in the oil of thyme, and it is extracted from ''Thymus vulgaris'' (common thyme), ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from ''T. vulgaris''. Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in strongly alkaline aqueous solutions due to deprotonation of the phenol. Its dissociation constant ( p''K''a) is . Thymol absorbs maximum UV radiation at 274 nm. Chemical synthesis Thymol is produced by the alkylation of ''m''-cresol and propene: : A predicted method of biosynthesis of thymol in thyme and oregano begins with the cyclizati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Costa Rica
Costa Rica, officially the Republic of Costa Rica, is a country in Central America. It borders Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the Pacific Ocean to the southwest, as well as maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of nearly . An estimated people live in the capital and largest city, San José, with around two million people in the surrounding metropolitan area. The sovereign state is a presidential republic. It has a long-standing and stable constitutional democracy and a highly educated workforce. The country spends roughly 6.9% of its budget (2016) on education, compared to a global average of 4.4%. Its economy, once heavily dependent on agriculture, has diversified to include sectors such as finance, corporate services for foreign companies, pharmaceuticals, and ecotourism. Many foreign manufacturing and services companies operate in Costa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbs
Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnish (food), garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, Bark (botany), bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and Vascular cambium, cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is standard among American En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1818
Plants are the eukaryotes that form the Kingdom (biology), kingdom Plantae; they are predominantly Photosynthesis, photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular organism, multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lippia
''Lippia'' is a genus of flowering plants in the verbena family, Verbenaceae. It was named after Augustin Lippi (1678–1705), a French naturalist and botanist (with Italian origins). He was killed in Abyssinia. The genus contains roughly 200 species of tropical shrubs that are found around the world. Plants are fragrant due to their essential oils, which vary between species but may include estragole, carvacrol, linalool or limonene. The leaves of certain species, such as '' L. graveolens'', can be used as a culinary herb similar to oregano. Selected species * ''Lippia abyssinica'' (Otto & A.Dietr.) Cufod. – Ethiopia * ''Lippia alba'' (Mill.) N.E.Br. ex Britton & P.Wilson – Bushy lippia, white lippia (United States (Texas), Mexico, the Caribbean, Central America, and South America) * '' Lippia carterae'' (Moldenke) G.L.Nesom – Licorice verbena (Baja California, Mexico) * '' Lippia dulcis'' Trevir. * '' Lippia durangensis'' Moldenke * '' Lippia graveolens'' Ku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hedeoma
''Hedeoma'' is a genus of flowering plants in the mint family, Lamiaceae. It is native to North America, North and South America. They are commonly known as false pennyroyals. The genus name is derived from the Greek language, Greek words ἡδύς (''hedys''), meaning "sweet," and ὀσμή (''osme''), meaning "odour". It refers to the scent of the leaves. ''Hedeoma patens'' M.E. Jones (common name, oregano chiquito) is used by natives of northwestern Mexico to flavor various food items.Forzza, R. C. 2010. Lista de espécies Flora do Brasil . Jardim Botânico do Rio de Janeiro, Rio de Janeiro ;Species # ''Hedeoma acinoides'' Scheele – Slender false pennyroyal - Texas, Oklahoma, Coahuila # ''Hedeoma apiculata'' W.S.Stewart – McKittrick's false pennyroyal - western Texas, southeastern New Mexico # ''Hedeoma bella'' (Epling) R.S.Irving - Jalisco # ''Hedeoma chihuahuensis'' (Henrard) B.L.Turner - Chihuahua # ''Hedeoma ciliolata'' (Epling & W.S.Stewart) R.S.Irving - Gyp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coleus Amboinicus
''Coleus amboinicus'', synonym ''Plectranthus amboinicus'', is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. ''Coleus amboinicus'' is considered to be native to parts of Africa, the Arabian Peninsula, and India, although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Common names in English include Indian borage, country borage, French thyme, Indian mint, Mexican mint, Cuban oregano, broad leaf thyme, soup mint, Spanish thyme. The species epithet, ''amboinicus'' refers to Ambon Island, in Indonesia, where it was apparently encountered and described by João de Loureiro (1717–1791). Description A member of the mint family Lamiaceae, ''Coleus amboinicus'' grows up to tall. The stem is fleshy, about , either with long rigid hairs (hispidly villous) or densely covered with soft, short and erect hairs (tomentose). Old stems are smooth (glabrescent). Leaves a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hedeoma Patens
''Hedeoma patens'' (Spanish common name, , 'small oregano') is a small herb in the genus ''Hedeoma'', family Lamiaceae. It is native to the Mexican states of Chihuahua and Coahuila. It is not very closely related to true oregano. Uses The plant is highly aromatic. It is used by natives of northwestern Mexico to flavor various food items, especially beans. See also *''Lippia graveolens'', Mexican oregano or ('wild oregano') * ''Coleus amboinicus ''Coleus amboinicus'', synonym ''Plectranthus amboinicus'', is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. ''Coleus amboinicus'' is considered to be native to parts of Africa, the Arabian ...'', known as Cuban oregano, (' pennyroyal oregano'), ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin America, but probably of eastern-hemisphere origin. References patens Flora of Northeastern Mexico Plants de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb
Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is standard among American English speakers as well as those from regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a woody perennial plant, growing to tall, with opposite leaves long. The flowers which can be white, pink or light purple, are long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative ''Origanum majorana, O. majorana'' is known as sweet marjoram. Both are widely used as Herb, culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology The English word "oregano" is a borrowing of the Spanish language, Spanish , which derives from the Latin , which itself comes from Classical Greek (''orī́ganon''). The ultimate origin is dispu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
