Mendoan

picture info	Mendoan Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word ''mendoan'' comes from the Banyumasan language word ''Mendo'' which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu. Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020. See also * Javanese cuisine Javanese cuisine () is the cuisine of Javanese people, a major Native Indonesian, ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java. Definition Javanese cuisine refers exclusively to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Tempeh Tempe or tempeh (; , ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizopus oligosporus'' or '' Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food made of fried batter made from sago or rice flour which resembles '' rempeyek''. The historian Denys Lombard also sugg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Central Java Central Java (, ) is a Provinces of Indonesia, province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in the south, East Java in the east, and the Java Sea in the north. It has a total area of 33,750.37 km2, with a population of 36,516,035 at the 2020 CensusBadan Pusat Statistik, Jakarta, 2021. making it the third-most populous province in both Java and Indonesia after West Java and East Java. The official population estimate in mid-2024 was 37,892,280 (comprising 19,037,740 males and 18,854,540 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Provinsi Jawa Tengah Dalam Angka 2024'' (Katalog-BPS 1102001.33) The province also includes a number of offshore islands, including the island of Nusa Kambangan, Nusakambangan in the south (close to the border of West Java), and the Karimunjawa, Karimun Jawa Islands in the Java ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian cuisine, East Asian and Southeast Asian cuisine, Southeast Asian cuisines; in modern Western cooking, it is often used as a Meat alternative, meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is a high and reliable source of iron, and can have a high calcium or magnesium content depending on the Flocculation, coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing. Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Tempe Mendoan Fried Tempeh Tempe may refer to: Places * Vale of Tempe, Greece * Tempe, Arizona, United States * Tempe, New South Wales, a suburb in Sydney, Australia * Lake Tempe, Indonesia * Tempe, Bloemfontein, South Africa, an area outside Bloemfontein, home to various military bases and units See also * Tempa, West Virginia, which may be named for the Vale of Tempe (see above) * Tempeh Tempe or tempeh (; , ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizopus oligosporus'' or '' Rhizopu ... , a traditional soy product, commonly known as ''tempe'' {{geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Banyumas Banyumas (, formerly spelled "Banjoemas") Regency is an inland regency () in the southwestern part of Central Java province in Indonesia. Its capital is the town of Purwokerto, but that town no longer has a central administration and is split over four of the districts within the Regency, with a combined area of 41.65 km2 and a population of 236,162 as of mid-2024.Badan Pusat Statistik, Jakarta, 28 February 2025, ''Kabupaten Banyumas Dalam Angka 2025'' (Katalog-BPS 1102001.3302) The Regency covers an area of 1,391.15 km2, and had a population of 1,554,527 at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 1,776,918 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate of the population as of mid-2024 was 1,847,097 (comprising 928,905 males and 918,192 females).Badan Pusat Statistik, Jakarta, 28 February 2025, ''Kabupaten Banyumas Dalam Angka 2025'' (Katalog-BPS 1102001.3302) The term ''Banyumasan'' is also used as an adjective referring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Banyumasan Language Banyumasan (), also known as the autoglottonym Ngapak (), is a dialect of Javanese spoken mainly in three areas of Java that is the Banyumasan, located in westernmost Central Java province and surrounding the Slamet mountain and Serayu River; a neighboring area inside West Java province; and northern region of Banten province. This area includes Cilacap, Kebumen, Banjarnegara, Purbalingga, Banyumas, Pemalang, Tegal, and Brebes regencies, together with independent cities within that region. Banyumasan is considered as one of the most conservative Javanese dialects (comparable to the Nuorese variety of Sardinian), retaining the phonology and some aspects of Old Javanese grammar in the modern language. History Scholars divide the development of Javanese language into four different stages: * 9th–13th century, known as Old Javanese. * 13th–16th century, developed to Middle Javanese. * 16th–20th century, developed to Early Modern Javanese. * Since 20th century, dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Javanese Cuisine Javanese cuisine () is the cuisine of Javanese people, a major Native Indonesian, ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese people, Sundanese, Madurese people, Madurese, Betawi people, Betawi, etc.) as well as other peoples of foreign descents. In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tends to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

See also