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Meat Market
A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into epidemiology, sanitation and urban planning in Western countries led to the establishment of meat markets so that the slaughtering and sale of meat could be easily monitored and the risk of disease outbreaks could be minimized. Overview of meat trade A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets, grocery stores, and fish markets, and these shops may employ a butcher. A slaughterhouse or abattoir is a facility that specializes in killing animals for meat. A meat cutter prepares primal cuts of meat into smaller portio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacob Folger Meat Market - DPLA - C68223cb32c96811114f12644445d799
Jacob, later known as Israel, is a Hebrew patriarch of the Abrahamic religions. He first appears in the Torah, where he is described in the Book of Genesis as a son of Isaac and Rebecca. Accordingly, alongside his older fraternal twin brother Esau, Jacob's paternal grandparents are Abraham and Sarah and his maternal grandfather is Bethuel, whose wife is not mentioned. He is said to have bought Esau's birthright and, with his mother's help, deceived his aging father to bless him instead of Esau. Then, following a severe drought in his homeland Canaan, Jacob and his descendants migrated to neighbouring Egypt through the efforts of his son Joseph, who had become a confidant of the pharaoh. After dying in Egypt at the age of 147, he is supposed to have been buried in the Cave of Machpelah in Hebron. Per the Hebrew Bible, Jacob's progeny were beget by four women: his wives (and maternal cousins) Leah and Rachel; and his concubines Bilhah and Zilpah. His sons were, in order of their b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Victoria Market
The Queen Victoria Market (also known colloquially as the Vic Market or Queen Vic) is a major landmark and public marketplace in the central business district (CBD) of Melbourne, Victoria, Australia. Covering over , it is the largest open air market in the Southern Hemisphere. Constructed in stages from the 1860s and officially opened in 1878, the Queen Victoria Market is the last remaining major market in the CBD, and along with Prahran Market and South Melbourne Market, the last of the city's Victorian era markets still operating. It is listed on both the Victorian Heritage Register and the National Heritage List, and is one of Melbourne's major tourist sites, attracting approximately 10 million visitors annually. History Earlier markets in Melbourne The Western Market was Melbourne's first official fruit and vegetable market, established in 1841, six years after the city's founding. It grew to take up an entire block bounded by Market, Collins and William streets in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metropolitan Meat Market
Metropolitan Meat Market, primarily known as Meat Market, in Melbourne, Australia, is a former market building that also incorporates the Metropolitan Hotel. It was designed by George Raymond Johnson, George Johnson and completed in 1874. It has been listed on the Victorian Heritage Register since 1973. The venue has undergone many iterations and currently serves as an arts venue under the City of Melbourne. Annually, the venue hosts cultural and social events ranging from theatre, circus, dance to food and wine fairs, music launches and private functions, in addition to festivals including Melbourne Fringe Festival, RISING, and Yirramboi Festival. History Built in 1880, the Meat Market was originally conceived as a large-scale metropolitan trade space for meat vendors. The market ceased to trade in 1974. The building remained unused until 1977, when the property was acquired by the state government and transformed into an arts centre, inaugurated in 1979. The space functioned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shambles, Shepton Mallet
The Shambles () is a Grade II listed monument located in Shepton Mallet, Somerset, England. It is a twentiethcentury reconstruction of butcher's market stalls that once lined the market place at Shepton Mallet. These stalls came to be known as "shambles", a term derived from the . These shambles used curved roof timbers that have suggested a construction date of . The same timbers were used in other roofs for that period, for example, the Tithe Barn at Doulting, Somerset. The shambles came to be regarded as unhygienic, and consequently, calls were made for them to be removed. They fell gradually into disuse, and those on the south side of the market place were removed in 1863. In 1919, the town council removed the remaining shambles from the north side. In the same year, a trust was established to reconstruct three bays of shambles, and in October of that year, these bays were reerected in the market place. Despite later substantial reconstruction and replacement, the monument i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Shambles
The Shambles is a historic street in York, England, featuring preserved Middle Ages, medieval buildings, some dating back as far as the 14th century. The street is narrow, with many Timber framing, timber-framed buildings with Jettying, jettied floors that overhang the street by several feet. It was once known as The Great Flesh Shambles, probably from the Anglo-Saxon language, Anglo-Saxon ''Fleshammels'' (literally ''flesh-shelves''), the word for the shelves that butchers used to display their meat. In 1885, thirty-one Butcher, butchers' shops were located along the street, but none remain today. Etymology ":wiktionary:shambles, Shambles" is an obsolete term for an open-air slaughterhouse and meat Market (place), market. Streets of that name were so called from having been the sites on which butchers killed and dressed animals for consumption (One source suggests that the term derives from "Shammel", an Anglo-Saxon word for shelves that stores used to display their wares, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smithfield Market
Smithfield, properly known as West Smithfield, is a district located in Central London, part of Farringdon Without, the most westerly Wards of the City of London, ward of the City of London, England. Smithfield is home to a number of City institutions, such as St Bartholomew's Hospital and Livery company, livery halls, including those of Worshipful Company of Butchers, the Butchers' and Worshipful Company of Haberdashers, Haberdashers' Companies. The area is best known for the Smithfield meat market, which dates from the 10th century, has been in continuous operation since Middle Ages, medieval times, and is now London's only remaining wholesale market (place), market. Each summer, from the 12th century to the 19th century the area hosted Bartholomew Fair. Smithfield's principal street is called ''West Smithfield'', and the area also contains the City's oldest surviving church building, St Bartholomew-the-Great, dating from 1123 (most City churches were destroyed in the Grea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leadenhall Market
Leadenhall Market is a covered market in London, England, located on Gracechurch Street but with vehicular access also available via Whittington Avenue to the north and Lime Street to the south and east, and additional pedestrian access via a number of narrow passageways. It is one of the oldest markets in London, dating from the 14th century, and is located in the historic centre of the City of London financial district. History The market dates from the 14th century and is said to derive its name from ''Leather-hall'', though it is disputable. The early history of Leaden Hall involves the Mayor (1446), Simon Eyre. According to John Stow, "Eyre, a draper built Leaden Hall for a common garner of corn for the use of this city". The Market is typically open weekdays from 10 am until 6 pm, and primarily sells fresh food; among the vendors there are cheesemongers, butchers and florists. Originally a meat, game and poultry market, it stands on what was the centre of Roman L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primal Cuts
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly called ''sirloin'' in American English. British ''sirloin'' is called ''porterhouse'' by Americans. Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further. The distinct term ''prime cut'' is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Cutter
A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request. In the U.S., the job title of "butcher" has been mostly replaced in corporate storefronts in the last two decades after customer trends showed that modern, particularly urban, customers increasingly associated the term with animal slaughter and unsanitary conditions (regardless of the condition of the store). With the advent of off-premises, pre-packaged, supermarket meat, many supermarkets now avoid mention of either cutting or butchering and simply call their meat cutters "Meat Department Associates", or similar. In the U.K., the term butcher is still used to describe a person who offers for retail sale meat ready for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Market
A fish market is a marketplace for selling Fish as food, fish and fish products. It can be dedicated to wholesale trade between Fisherman, fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.Clover C (2008''The End of the Line: How Overfishing Is Changing the World and What We Eat''Page 165. University of California Press, . The term ''fish market'' can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces. __TOC__ History and development Fish markets were known in antiquity.Rauch JE and Casella A (2001''Networks and markets''Page 157. Russell Sage Foundation, . They served as a public space where large numbers of people could gather and discuss curren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marketplace
A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a ''souk'' (from Arabic language, Arabic), ''bazaar'' (from Farsi language, Persian), a fixed ''mercado (other), mercado'' (Spanish language, Spanish), itinerant ''tianguis'' (Mexico), or ''palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient, and geographic conditions. The term ''market'' covers many types of trading, such as market squares, market halls, food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
