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Max Felchlin
Max Felchlin AG is a company headquartered in Schwyz, Switzerland which produces chocolate and other baking and confectionery ingredients. Company Max Felchlin AG manufactures semi-finished products and supplies trades such as confectioneries and bakeries. This includes producers, restaurants and confectioners in Switzerland and abroad. The largest customers abroad are the USA and Japan. The company is considered a niche producer in the field of fine chocolate and manufactures it entirely in its Schwyz plant. In 2019, around 150 employees worked for the company. Max Felchlin AG delivers to over 40 countries worldwide through distribution partners. Max Felchlin AG is a member of IG Bio. History Businessman Max Josef Felchlin opened a honey shop in Schwyz in 1908, and expanded to chocolate by the 1920s. In 1913 he renamed his business Honigzentrale Schwyz. In doing so, he laid the foundation for the company. In 1928, Felchlin relocated the business to a rural estate in Seewen, Sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibach, Switzerland
Ibach is a village in the Schwyz, municipality of Schwyz, itself in the canton of Schwyz in Switzerland. It lies some to the south of the town centre of Schwyz, at the point where the road from Schwyz to Brunnen bridges the Muota river. A Swiss knife manufacturer Victorinox, known for its Swiss Army knife, Swiss Army knives, was founded in Ibach, where it operates to this day. Sports FC Ibach is the village's football team. References External links * Geography of the canton of Schwyz Villages in Switzerland Schwyz {{Schwyz-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamie Oliver
Jamie Trevor Oliver Order of the Star of Italy, OSI (born 27 May 1975) is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his BBC Two series ''The Naked Chef'' premiered in 1999. In 2005, he started a campaign, Jamie's School Dinners, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration (law), administration in May 2019. Oliver is the second-best-selling British author, behind J. K. Rowling, and the best-selling British non-fiction author since records began. , Oliver had sold more than 14.55 million books. His TED (conference), TED Talk won him the 2010 TED Prize. In June 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of Switzerland
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Chocolate
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding—in the original literal sense of marking by burning—is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding and branded slaves as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bean-to-bar Chocolate Manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. They operate on a small scale (generally producing batches of chocolate smaller than ) without lecithin or vanilla. They use specialty cocoa, attempting to highlight the natural flavors of the bean. Bean-to-bar chocolate manufacturers Unsorted * To'ak Chocolate See also * Specialty foods * List of candies * List of chocolate bar brands * List of confectionery brands * Farm to fork * Vertical integration References {{DEFAULTSORT:Bean-to-bar chocolate manufacturers Chocolate companies, * Food- and drink-related lists, Chocolate manufacturers, bean-to-bar Lists of manufacturers, Chocolate bean-to-bar Food industry-related lists, Chocolate manufacturers, bean-to-bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Chocolate
Swiss chocolate (; ; ) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate, the most consumed type of chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars. They notably include nuts (mostly hazelnuts and almonds) and dried fruits (raisins). History The 17th century saw the start of chocolate processed in Switzerland. In the 18th century chocolate was only produced in a few areas, such as Ticino. The early 19th century saw the first mechanized chocolate factories, all in western Switzerland. Among the pioneering industrials were François-Louis Cail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainability
Sustainability is a social goal for people to co-exist on Earth over a long period of time. Definitions of this term are disputed and have varied with literature, context, and time. Sustainability usually has three dimensions (or pillars): environmental, economic, and social. Many definitions emphasize the environmental dimension. This can include addressing key environmental problems, including climate change and biodiversity loss. The idea of sustainability can guide decisions at the global, national, organizational, and individual levels. A related concept is that of sustainable development, and the terms are often used to mean the same thing. UNESCO distinguishes the two like this: "''Sustainability'' is often thought of as a long-term goal (i.e. a more sustainable world), while ''sustainable development'' refers to the many processes and pathways to achieve it." Details around the economic dimension of sustainability are controversial. Scholars have discussed this under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couverture Chocolate
Couverture chocolate () is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Definition and term The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). In order to be properly labeled as "couverture", the dark chocolate product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids, milk chocolate couverture must contain not less than 25% dry cocoa solids. The term translates from French as "covering". It is legally regulated in the EU. Dark couverture chocolate almost always exceeds the minimum legally required cocoa content, and despite the law permitting 5% vegetable fat, its inclusion is very r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Cru (food And Drink)
The term grand cru is used in a non-official context in the names of some products, particularly beer, chocolate, whiskey and cognac, to denote a high-quality product. While the term ''grand cru'' is well defined with respect to vineyards, its use with respect to other products is unregulated. Chocolate In the 1980s, French chocolatiers responded to rising global competition by creating a new marketing message aiming to promote the "genuineness" of French chocolate. Some of the terms they used in this marketing included "vintage" and "grand cru". The grand cru designation signifies that the beans in a bar all come from a certain country or region. Since the introduction of the grand cru, a new classification has arisen, that of the premier cru, which designates that the cocoa in a bar is sourced from a specific area, such as a plantation, within a country or region. A premier cru chocolate is typically considered to be of higher quality than a grand cru. This contrasts with the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entlebuch Biosphere
The Entlebuch Biosphere is a natural reserve at the foot of the Alps, and includes the 395 km2 valley of the Little Emme River between Bern and Lucerne in the Swiss Canton of Lucerne. In September 2001, the region became the second UNESCO Biosphere Reserve in Switzerland, after the Swiss National Park. See also * Entlebuch (district) * Nature parks in Switzerland Switzerland has eighteen official natural parks (and three candidate parks) classified in three categories (national parks, regional nature parks and nature experience parks).Entlebuch Biosphere [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confiserie Sprüngli
The Confiserie Sprüngli (; English language, English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Zürich, Switzerland. Founded in 1836 by David Sprüngli, it has been an independent company from Lindt, Lindt & Sprüngli since 1892. Today the company is best known for their ''Luxembourgerli'' a form of Macaron, Macarons. Sprüngli currently operates 35 retail and café locations across Switzerland, Germany, Austria and the United Arab Emirates. History The company was founded in 1836 when David Sprüngli bought the confectioner's shop ''Konditorei Vogel'' in Zürich. Together with his son Rudolf Sprüngli he started producing chocolates, as ''David Sprüngli & Fils'' (engl. ''David Sprüngli & Son''), in 1845 and opened the well-known shop on Paradeplatz on the Bahnhofstrasse in 1859. The so-called "refreshment room" in the new Confiserie was particularly successful. Those who were part of high society in Zur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wholesale
Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services. In general, it is the sale of goods in bulk to anyone, either a person or an organization, other than the end consumer of that merchandise. Wholesaling involves purchasing goods in bulk, usually directly from the manufacturer or source, at a discounted rate. Retailers then sell these goods to end consumers at a higher price, generating a profit. According to the United Nations Statistics Division, ''wholesale'' is the resale of new and used goods to retailers, to industrial, commercial, institutional or professional users, or to other wholesalers, or involves acting as an agent or broker in buying merchandise for, or selling merchandise to, such persons or companies. Wholesalers frequently physically assemble, sort, and grade goods in la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
