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Mavalli Tiffin Rooms
The Mavalli Tiffin Rooms (MTR) is the brand name of a food-related enterprise in India. Having its origin as a mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as in other indian cities as well as overseas locations. MTR is also known to popularize South Indian breakfast item, Rava Idli. History The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924.A very brief history of MTR is provided by The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room. This restaurant was closed in the 1975 Indian emergency when the Food Control Act made it unprofitable to serve food items; It reopened in 1981.A detailed article on MTR is provided by To save the jobs during the time it was closed, MTR started selling spices and roasted flour mixes. That was the beginning of its entry into the convenience and instant f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globe Trekker
''Globe Trekker'' (sometimes called ''Pilot Guides'' in Australia, Spain and Thailand, and originally broadcast as ''Lonely Planet'') is a British adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. ''Globe Trekker'' is broadcast in over 40 countries across six continents. The programme won over 20 international awards, including six American Cable Ace awards. Program synopsis Each episode features a host, called a ''traveller'', who travels with a camera crew to a country/major city and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth looks at beaches, apes, nature, road trips, Chinatown, trekking, sacred places, slave trade, piracy, volcanos, war, journeys, history, festivals, endangered places and food guides. DVDs of special interest also feature culture, nature and around the world collections. The s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiffin
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. When used in place of the word "lunch", however, it does not necessarily mean a light meal. Etymology In the British Raj, tiffin was used to denote the British custom of afternoon tea that had been supplanted by the Indian practice of having a light meal at that hour. It is derived from "tiffing", an English colloquial term meaning to take a little drink. By 1867 it had become naturalised among Anglo-Indians in northern British India to mean luncheon.cites H. Wedgwood (1862) "''Tiffin'', now naturalised among Anglo-Indians in the sense of luncheon, is the North country tiffing (properly sipping)". See also . Current usage In South India and in Nepal, tiffin is generall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Kannada- Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Karavali region of the state of Karnataka. Most of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Krishna at the Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhva cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Karnataka
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. * Avalakki - Flattened parboiled rice cooked with spices. In Karnataka avalakki can be eaten with majjige or Gojju * Raagi Mudde -It is very popular with the rural Karnataka. Eaten this with Bassaaru and Upasaaru. *Upasaaru - Simple sambar. It is prepared with salt, water, grams, vegetables and some chillies. * Bassaaru - Prepared by using decanted water of dal and greens * Mysore Pak - Very popular sweet dish which is prepared by using gram flour and ghee * Bisi Bele Bath- is a spicy rice based dish. It is originated in Mysore, Karnataka and from there spr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazard Analysis And Critical Control Points
Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological hazard, biological, chemical hazard, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food processing, food production and preparation processes including packaging, distribution, etc. The United States Food and Drug Administration, Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mysore
Mysore ( ), officially Mysuru (), is a city in the southern Indian state of Karnataka. It is the headquarters of Mysore district and Mysore division. As the traditional seat of the Wadiyar dynasty, the city functioned as the capital of the Kingdom of Mysore for almost six centuries (). Known for its heritage structures, palaces (such as the famous Mysore Palace), and its culture, Mysore has been called the "City of Palaces", the "Heritage City", and the " Cultural capital of Karnataka". It is the second-most populous city in the state and one of the cleanest cities in India according to the Swachh Survekshan. Mysore is situated at the foothills of the Chamundi Hills. At an altitude of above mean sea level, the city of Mysore is geographically located at 12° 18′ 26″ north latitude and 76° 38′ 59″ east longitude. It is about southwest of the state's capital, Bangalore, and spreads across an area of (city and neighbouring census towns). The population of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defence Food Research Laboratory
The Defence Food Research Laboratory (DFRL) is an Indian defence laboratory of the Defence Research and Development Organisation (DRDO). Located in Mysore, Karnataka, it conducts research and development of technologies and products in the area of food science and technology to cater the varied food challenges for the Indian Armed Forces. DFRL is organised under the Life Sciences Directorate of DRDO. The present director of DFRL is Dr. A D Semwal. History "The Defence Food Research Laboratory (DFRL) came into being on 28th December 1961 under the aegis of Defence Research and Development Organisation (DRDO), Ministry of Defence, Government of India, at Mysore especially to cater to the varied food challenges of the Indian Army, Navy, Airforce and other paramilitary forces." In 2015, DRFL distributed ready-to-eat food in Chennai's flooded areas. Areas of work *Research and development in food science and technology *Studies in the development of convenience foods, preservati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kargil War
The Kargil War, was fought between India and Pakistan from May to July 1999 in the Kargil district of Ladakh, then part of the Indian-administered state of Jammu and Kashmir (state), Jammu and Kashmir and along the Line of Control (LoC). In India, the conflict is also referred to as Operation Vijay (, ), which was the codename of the Indian military operation in the region.It is also sometimes referred to as Operation Vijay Kargil so as to distinguish it from Operation Vijay (1961), Operation Vijay, the 1961 operation by the Indian Armed Forces, military of India that led to the capture of Goa, Daman and Diu and Anjidiv Islands. The Indian Air Force acted jointly with the Indian Army to flush out the Pakistan Army and paramilitary troops from vacated Indian positions along the LoC, in what was designated as Operation Safed Sagar (, ). The conflict was triggered by the infiltration of Pakistani troops—disguised as Insurgency in Jammu and Kashmir, Kashmiri militants—into stra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orkla Group
Orkla ASA is a Norwegian conglomerate operating in Europe, Asia and the US. At present, Orkla operates in the branded consumer goods, aluminium products and financial investment sectors. Orkla ASA is listed on the Oslo Stock Exchange and its head office is in Oslo, Norway. , Orkla had 21,423 employees. The Group's turnover in 2021 totalled NOK 50.4 billion. Operations Orkla's branded consumer goods division produces brands in many fields, primarily in the Nordic region, but also in other places such as Central and Eastern European countries, and the Baltic region. Among the companies owned by Orkla are Abba Seafood, Beauvais foods, Chips, Felix, Göteborgs Kex, Kalev, KiMs, Lilleborg, MTR Foods, Rasoi Magic, Peter Möller, Nidar, OLW, Panda, Procordia Food, Stabburet, Sætre, Pierre Robert Group and Laima. As of February 2020 Orkla had major ownership in Jotun (42.6%). Borregaard was divested and listed on the Oslo Stock Exchange in 2012. Orkla's 50% interest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sadananda Maiya
Swami Sadananda Das (, ; 1908–1977) is an Indian guru was born as Ernst-Georg Schulze in Germany. He met Swami Bhakti Hridaya Bon, a disciple of Hindu spiritual reformer Bhaktisiddhanta Sarasvati Thakura. Sadananda received diksa or formal initiation into the Gaudiya Vaishnava tradition through Swami Bon from Sarasvati, and later received the name Sadananda Das by Sarasvati directly after he had joined the Gaudiya Mission in Calcutta, India. He was one of the first known individuals who was not of Asian origin to embrace the Gaudiya Vaishnava tradition. Life of Svami Sadananda Dasa Sadananda was born in Germany in 1908. In the early 1930s, he became a disciple of Shrila Bhaktisiddhanta Sarasvati, a prominent guru and spiritual reformer of Gaudiya Vaishnavism in the early 20th century in India. First, though, Sadananda came in contact with Swami Hridaya Bon Maharaja, a disciple of Bhaktisiddhanta, when the latter visited The State Picture Gallery in Berlin, Germany, in 1933 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chennai
Chennai, also known as Madras (List of renamed places in India#Tamil Nadu, its official name until 1996), is the capital city, capital and List of cities in Tamil Nadu by population, largest city of Tamil Nadu, the southernmost states and territories of India, state of India. It is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Census of India, 2011 Indian census, Chennai is the List of most populous cities in India, sixth-most-populous city in India and forms the List of million-plus urban agglomerations in India, fourth-most-populous urban agglomeration. Incorporated in 1688, the Greater Chennai Corporation is the oldest municipal corporation in India and the second oldest in the world after City of London Corporation, London. Historically, the region was part of the Chola dynasty, Chola, Pandya dynasty, Pandya, Pallava dynasty, Pallava and Vijayanagara Empire, Vijayanagara kingdoms during various eras. The coastal land which then contained th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
