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Maui Nui Venison
Maui Nui Venison is a venison producer on the island of Maui, Hawaii. The company harvests axis deer, an invasive species in Hawaii, in order to balance the population, and sells the resulting meat. Its night harvesting and field processing system is unique in the world. History Maui Nui Venison was founded in 2015 by Jake and Ku‘ulani Muise to address the invasive axis deer problem on Maui by culling them and selling the meat to the public. Axis deer are native to the Indian subcontinent, and were brought to Hawaii in the 1860s, as a gift to the Hawaiian king. The deer are prolific breeders, one of the few deer species able to breed year-round, and have no predators on the island. In large numbers, they cause severe damage to the island's ecosystem. As of 2023, the axis deer population on Maui numbers 50,000 to 60,000, growing at about 30% annually. Jake Muise was formerly axis deer coordinator for the Big Island Invasive Species Committee. The organization led eradicati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wildlife Society
The Wildlife Society (TWS) is an international non-profit association involved in wildlife stewardship through science and education. The Wildlife Society works to improve wildlife conservation in North America by advancing the science of wildlife management, promoting continuing education of wildlife professionals, and advocating for sound, science-based wildlife policy. The organization also encourages professional growth through certification, peer-reviewed publications, conferences, and working groups. Society members are dedicated to sustainable management of wildlife resources and their habitats. Ecology is the primary scientific discipline of the wildlife profession; therefore, the interests of the Society embrace the interactions of all organisms with their natural environments. The Society supports the belief that wildlife, in its myriad forms, is basic to the maintenance of a human culture that provides quality living. Overview The Wildlife Society, initially known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Invasive Animal Species In The United States
Invasive may refer to: *Invasive (medical) procedure *Invasive species *Invasive observation, especially in reference to surveillance *Invasively progressive spread of disease from one organ in the body to another, especially in reference to cancer, see invasion (cancer) See also *Intruder (other) *Invasion (other) *Intrusive (other) Intrusive may refer to: * Intrusiveness, a typically unwelcome behavior, interrupting and disturbing to others * Intrusive rock, intrusion of molten magma leaving behind igneous rock * Saltwater intrusion, the movement of saline water into fres ... * Invasive procedure (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deer Hunting
Deer hunting is hunting deer for meat and sport, and, formerly, for producing Buckskin (leather), buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that are hunted for their meat. For sport, often hunters try to kill deer with the largest and most antlers to score them using inches. There are two different categories of antlers. They are typical and nontypical. They measure tine length, beam length, and beam mass by each tine. They will add all these measurements up to get a score. This score is the score without deductions. Deductions occur when the opposite tine is not the same length as it is opposite. That score is the deducted score. Hunting deer is a regulated activity in many territories. In the United States, a state government agency such as a Department of F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunting In The United States
Hunting is a significant subsistence and recreational activity in the United States. Regulation of hunting began in the 19th century. Some modern hunters see themselves as conservationists. American hunting tradition values ''fair chase'', which values the balance between the hunter and the animals. A 2006 poll showed that 78% of Americans support hunting. 6% of Americans have hunted. Hunting is most popular in the Midwest. Nearly $200 million in hunters' federal excise taxes are distributed to support wildlife management program, hunter education, and safety classes. Many hunting groups participate in lobbying the federal and state governments. Regulations vary widely from state to state. History North American hunting pre-dates the United States by thousands of years and was an important part of many pre-Columbian Native American cultures. Native Americans retain some hunting rights and are exempt from some laws as part of Indian treaties and otherwise under federal lawâ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerky
Jerky is lean trimmed meat strips which are Food drying, dehydrated to prevent Food spoilage, spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent Microorganism, microbial growth through osmosis. The word "jerky" derives from the Quechua languages, Quechua word ''wikt:ch'arki#Quechua, ch'arki'' which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or Smoking (cooking), smoked with low heat (usually under ). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready to eat, needs no additional preparation, and can be stored for months without refrigeration. A proper protein-to-moisture content is required in the final cured product to ensure maximum shelf-life. Many products that are sold as jerky consist of highly processed, chopped, and formed meat rather than traditional sliced whole-muscle meat. These products may contain m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as '' adana kebabı'' and '' ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried ('' menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies such as shepherd's pie and '' böreks'', and also as stuffing. It may be cooked and served as a hash or loosemeat. It may be made into mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organ (biology)
In a multicellular organism, an organ is a collection of Tissue (biology), tissues joined in a structural unit to serve a common function. In the biological organization, hierarchy of life, an organ lies between Tissue (biology), tissue and an organ system. Tissues are formed from same type Cell (biology), cells to act together in a function. Tissues of different types combine to form an organ which has a specific function. The Gastrointestinal tract, intestinal wall for example is formed by epithelial tissue and smooth muscle tissue. Two or more organs working together in the execution of a specific body function form an organ system, also called a biological system or body system. An organ's tissues can be broadly categorized as parenchyma, the functional tissue, and stroma (tissue), stroma, the structural tissue with supportive, connective, or ancillary functions. For example, the gland's tissue that makes the hormones is the parenchyma, whereas the stroma includes the nerve t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stock (food)
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor. Preparation Traditionally, stock is made by simmering various ingredients in water. A newer approach is to use a pressure cooker. The ingredients may include some or all of the following: Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veterinarian
A veterinarian (vet) or veterinary surgeon is a medical professional who practices veterinary medicine. They manage a wide range of health conditions and injuries in non-human animals. Along with this, veterinarians also play a role in animal reproduction, health management, Animal Conservation, conservation, husbandry and breeding and preventive medicine like animal nutrition, nutrition, vaccination and parasitic control as well as biosecurity and zoonotic disease surveillance and prevention. Description In many countries, the local nomenclature for a veterinarian is a regulated and protected term, meaning that members of the public without the prerequisite qualifications and/or license are not able to use the title. This title is selective in order to produce the most knowledgeable veterinarians that pass these qualifications. In many cases, the activities that may be undertaken by a veterinarian (such as treatment of illness or surgery in animals) are restricted only to thos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outdoor Life
''Outdoor Life'' is an outdoors magazine about camping, fishing, hunting, and survival. For years, it was a sister magazine of '' Field & Stream''. Together with '' Sports Afield'', they are considered the Big Three of American outdoor publishing by ''Money'' magazine. ''Outdoor Life'' was launched in Denver, Colorado, in January 1898. Founder and editor-in-chief (1898–1929), J. A. McGuire, intended ''Outdoor Life'' to be a magazine for sportsmen, written by sportsmen, covering all aspects of the outdoor arena. History The first issue covered topics including a moose hunt in Alaska and advice about Native Americans. Some of the original sections were titled, "Photography", "Trap and Target", and "In the Game and Field". ''Outdoor Life'' was an innovative publication. In 1903, the first photograph was printed on the cover in black and white. A short time later, in 1906, the first color cover appeared on the magazine. ''Outdoor Lifes editorial coverage followed its a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
