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MasterChef Thailand (season 3)
''MasterChef Thailand'' is the Thai version of the competitive reality TV series ''MasterChef'' which premiered on Channel 7 on February 3, 2019. Contestants Elimination table : (WINNER) This cook won the competition. : (RUNNER-UP) This cook finished in second place. : (WIN) The cook won an individual challenge (Mystery box challenge or Invention Test). : (WIN) The cook was on the winning team in the "Team challenge" and directly advanced to the next round. : (HIGH) The cook was one of the top entries in an individual challenge, but didn't win. : (IN) The cook wasn't selected as a top or bottom entry in an individual challenge. : (IN) The cook wasn't selected as a top or bottom entry in a team challenge. : (IMM) The cook didn't have to compete in that round of the competition and was safe from elimination. : (PT) The cook was on the losing team in the Team challenge and competed in the Pressure test. : (PT) The cook didn't have to compete in the Team challenge but competed in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Channel 7 (Thailand)
The Channel 7 or Channel 7 HD, fully known as Bangkok Broadcasting & Television Company Limited Channel 7 ( th, สถานีโทรทัศน์ช่อง 7 เอชดี), is a Thai free-to-air television network that was launched on 27 November 1967. It is the first colour television broadcast in Mainland Southeast Asia. It is currently owned by the Royal Thai Army through Bangkok Broadcasting & Television. Its headquarters are located in Mo Chit, Chatuchak, Bangkok. History The channel was launched in a ceremony on 27 November 1967 at 7:00 pm Bangkok Time. It was presided over by the then Prime Minister of Thailand Field Marshal Field marshal (or field-marshal, abbreviated as FM) is the most senior military rank, ordinarily senior to the general officer ranks. Usually, it is the highest rank in an army and as such few persons are appointed to it. It is considered as ... Thanom Kittikachorn. The first programme to air was the 1967 Miss Thailand Pagean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durian
The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. '' Durio zibethinus'', native to Borneo and Sumatra, is the only species available in the international market. It has over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Other species are sold in their local regions. Durians are commonly associated with Southeast Asian cuisine, especially in Indonesia, Malaysia, Singapore, Thailand, Cambodia, Philippines, Bangladesh and Vietnam. Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as long and in diameter, and it typically weighs . Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. An acquired taste, some people regard the durian as havi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the island a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taipei
Taipei (), officially Taipei City, is the capital and a special municipality of the Republic of China (Taiwan). Located in Northern Taiwan, Taipei City is an enclave of the municipality of New Taipei City that sits about southwest of the northern port city of Keelung. Most of the city rests on the Taipei Basin, an ancient lakebed. The basin is bounded by the relatively narrow valleys of the Keelung and Xindian rivers, which join to form the Tamsui River along the city's western border. The city of Taipei is home to an estimated population of 2,646,204 (2019), forming the core part of the Taipei–Keelung metropolitan area, which includes the nearby cities of New Taipei and Keelung with a population of 7,047,559, the 40th most-populous urban area in the world—roughly one-third of Taiwanese citizens live in the metro district. The name "Taipei" can refer either to the whole metropolitan area or just the city itself. Taipei has been the seat of the ROC central governm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamsui Fisherman's Wharf
The Tamsui Fisherman's Wharf (), officially the Tamsui Second Fishing Harbor (), is a major fishing harbor and a scenic spot on the right bank of the Tamsui River estuary, at the western tip of Tamsui District, New Taipei City, Taiwan. The predecessor was the Tamsui Customs Wharf, a more inland but important fishing harbor in the early history of north Taiwan. Facilities *Tamsui Lover's Bridge: Lover Bridge of Tamsui, a white-colored Cable-stayed bridge, derived its name since it was opened on 14 February 2003, Valentine's Day. You may appreciate the sunset from the bridge. The total length is approximately 196 meters and the walk across takes approximately 3 minutes. *Outdoor Lawn and Sculpture Park *Fluctuation Fishing Boat Wharf: with anchorage for up to 150 fishing boats. *Riverbanks Scenery Platform: maximum capacity of 3,000 people with views of the Tamsui river and Kuanyinshan. Transportation * Take the Taipei Metro Tamsui Line to Tamsui Station, and then transfer to Bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macarons
A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha). Name There is some variation in whether the term ''macaron'' or ''macaroon'' is used, and the related coconut macaroon is often confused with the macaron. In North Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokbokki
(), or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called (; "rice cake noodles") or commonly (; " rice cakes"). * Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''gochujang'' (chili paste) or non-spicy '' ganjang'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' (royal court ''tteokbokki''). Today, variations also include curry-''tteokbokki'', cream sauce-''tteokbokki'', ''jajang-tteokbokki'', seafood-''tteokbokki'', rose-tteokbokki, ''galbi-tteokbokki'' and so on. ''Tteokbokki'' is commonly purchased and eaten at '' bunsikjip'' (snack bars) as well as '' pojangmacha'' (street stalls). There are also dedicated restaurants for ''tteokbokki'', where it is referred to as ''jeukseok tteokbokki'' (impromptu ''tteokbokki'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi-jjigae
''Kimchi-jjigae'' * () or kimchi stew is a '' jjigae'', or stew-like Korean dish, made with '' kimchi'' and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. History ''Kimchi'' existed as a non-spicy pickled vegetable dish well prior to the Joseon era; it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of ''kimchi'' which has become the ''de facto'' standard of today was created. ''Kimchi jjigae'' is assumed to have developed around this time as well.Kimchi jjigae at Encyclopedia of Korean Culture Preparation and serving Kimchi's flavor as an ingredient becomes stronger and ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Fried Chicken
Korean fried chicken, usually called ''chikin'' (, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic ''huraideu-chicken'' (, from the English "fried chicken") and spicy '' yangnyeom chicken'' (, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, ''anju'' (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken was described by Julia Moskin of ''The New York Times'' as a "thin, crackly and almost transparent crust". The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drink) are often served with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Melon
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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