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MasterChef New Zealand (series 5)
The fifth series of ''MasterChef New Zealand'' was announced in May 2013. Unlike previous series, this series was based around pairs of contestants, similar to the format of Australian series ''My Kitchen Rules''. The series premiered on 2 February 2014. It ran from 7:30 pm through 8:30 pm. Regular episodes aired on Sundays and Mondays, and MasterClass episodes on Saturdays. It was integrated with social media with the hashtag #MasterChefNZ. on Twitter
Twitter is an online social media and social networking service owned and operated by American company Twitter, Inc., on which users post and interact with 280-character-long messages known as "tweets". Registered users can post, like, an ...
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TV One (New Zealand)
TVNZ 1 ( mi, Te Reo Tātaki Tahi) is the first national television channel owned and operated by the state-owned broadcaster Television New Zealand (TVNZ). It is the oldest television broadcaster in New Zealand, starting out from 1960 as independent channels in the four main centres of Auckland, Wellington, Christchurch and Dunedin, networking in 1969 to become NZBC TV (although the individual facilities retained their call signs into the 1970s). The network was renamed Television One (TV ONE, stylized as oɴe) in 1975 upon the break-up of the New Zealand Broadcasting Corporation, and became a part of TVNZ in 1980 when Television One and South Pacific Television (now sister channel TVNZ 2) merged. The channel assumed its current name in October 2016. TVNZ 1 is both a public broadcaster and a commercial broadcaster. Central to TVNZ 1 is news and current affairs, which is produced under the banner ''1 News''. Also, it broadcasts sports programming under the banner ''1 Sport''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aioli
Aioli, allioli or aïoli ( or ; Provençal oc, alhòli or ''aiòli'' ; ca, allioli ; es, alioli ) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean, from Andalusia to Calabria. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia), France (Provence), Italy (Sicily and Calabria), and Malta. Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas other versions lack egg yolk and contain more garlic. This gives the sauce a pastier texture, making it more laborious as the emulsion is harder to stabilize.J.-B. Reboul, ''La Cuisinière Provençale'' 1910 (1st edition); 1989 (25th edition), p. 88Robert Courtine, ''The Hundred Glories of French Cooking'' (tr. Derek Coldman), 1973, p. 140Henr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whitebait
Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait. Individual whitebait are tender and edible, and are considered a delicacy in New Zealand. The entire fish is eaten - including head, fins, bones, and bowels. Some species make better eating than others, and the particular species that are marketed as "whitebait" vary in different parts of the world. As whitebait consists of immature fry of many important food species (such as herring, sprat, sardines, mackerel, bass and many others) it is not an ecologically viable foodstuff and several countries impose strict controls on harvesting. Whitebait by region Alboran Sea The Alboran Sea is the westernmost element of the Mediterranean Sea. Whitebait have been consume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Degustation
Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish. History The French term ''dégustation'' is still commonly used in English-language contexts. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Examples Sampling a selection of cheeses, at home or in a restaurant, may also be called a dégustation. Three to four varieties are normally chosen, generally including a semi-soft cheese, a goat's cheese, and a blue cheese. The stronger varieties are normally tasted last. A six course dégustation m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pavlova (food)
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova.Boylen, Jeremy (reporter) (20 August 2004)Pavlova''George Negus Tonight'', Australian Broadcasting Corporation/ref> Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is pronounced , or like the name of the dancer, which was .'' Macquarie Dictionary, Fourth Edition'' (2005). Melbourne, The Macquarie Library Pty Ltd. Orsman, H.W. (ed.) (1979) ''Heinemann New Zealand dictionary.'' Auckland: Heinemann Educational Books (NZ)Dictionary.com, "pavlova", in Dictionary.com Unabridged (v 1.1). Source location: Random House, Inchttp://dictionary.reference.com/browse/pavlova Availablehttp://dictionary.reference.com Accessed: 26 April 2009. The dessert is believed to have been created in honour o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eagles Nest, New Zealand
The Eagles Nest is a complex of five rental villas in the Bay of Islands of New Zealand, a few kilometres north of Russell. Located on a headland above the sea with good views of the bay, the secured compound is the most expensive rental accommodation of New Zealand, with a single night costing up to a five-figure sum in New Zealand $ (as of the mid-2000s), depending which of the villas are chosen. Guests are also provided with amenities like personal chefs and Porsche cars.Russell (from the Lonely Planet New Zealand, 13th Edition, September 2006) The 5-Star rated Eagles Nest has been awarded the "World Travel Award" for "New Zealand's Leading Resort" and is one of Conde Nast's Top 10 Spa A spa is a location where mineral-rich spring water (and sometimes seawater) is used to give medicinal baths. Spa towns or spa resorts (including hot springs resorts) typically offer various health treatments, which are also known as balneoth ...s in Australia and South Pacific. It was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Meat
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. Consumption of raw meat While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, Mett, kibbeh nayyeh, sushi/ sashimi, raw oysters, Carpaccio or other delicacies can call for uncooked meat. The risk of disease from ingesting pathogens found in raw meat is significantly higher than cooked meat, although both can be contaminated. Meat can be incorrectly or insufficiently cooked, allowing disease-carrying pathogens to be ingested. Also, meat can be contaminated during the production process at any time, from the slicing of prepared meats to cross-contamination of food in a refrigerator. All of these situations lead to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russell, New Zealand
Russell, known as Kororāreka in the early 19th century, was the first permanent European settlement and seaport in New Zealand. It is situated in the Bay of Islands, in the far north of the North Island. History and culture Māori settlement Before the arrival of the Europeans, Russell was inhabited by Māori because of its salubrious climate and the abundance of food, fish and fertile soil. Russell was then known as Kororareka, and was a small settlement on the coast. The early European explorers like Britain’s James Cook (1769) and France’s Marion du Fresne (1772) have remarked that the area was quite prosperous. European settlement When European and American ships began visiting New Zealand in the early 1800s, the indigenous Māori quickly recognised there were great advantages in trading with these strangers, whom they called . The Bay of Islands offered a safe anchorage and had a large Māori population. To attract ships, Māori began to supply food and ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Of Islands
The Bay of Islands is an area on the east coast of the Far North District of the North Island of New Zealand. It is one of the most popular fishing, sailing and tourist destinations in the country, and has been renowned internationally for its big-game fishing since American author Zane Grey publicised it in the 1930s. It is north-west of the city of Whangarei. Cape Reinga, at the northern tip of the country, is about by road further to the north-west. Geography The bay itself is an irregularly-shaped -wide, drowned valley system and a natural harbour. It contains 144 islands, of which the largest is Urupukapuka, and numerous peninsulas and inlets. The three largest inlets are Waikare Inlet in the south, and Kerikeri and Te Puna (Mangonui) inlets in the north-west. The Purerua Peninsula, north of Te Puna Inlet, separates the north-western part of the bay from the Pacific Ocean, and Cape Brett Peninsula extends into the ocean at the eastern end of the bay. The biggest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including '' foie gras'', '' pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donna Hay
Donna Hay (born 28 January 1971) is an Australian food stylist, author and magazine editor. Cookbooks She is best known as the author of 27 bestselling cookbooks, including ''the new easy'', ''the new classics'', ''fresh and light'', ''fast, fresh, simple'', ''off the shelf'', ''modern classics'' (books 1 and 2), ''the instant cook'', "Basics to Brilliance" and ''Basics to Brilliance: Kids''. Selling over 6 million copies worldwide, her books are known for their simple recipes and beautiful photography. She was named one of the 'Magnificent Seven' cookbook authors by the judges of the Gourmand World Cookbook Awards in January 2007. Her most recent book, ''everyday fresh'', was released in October 2020.< ...
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