MasterChef Canada Season 7
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MasterChef Canada Season 7
The seventh season of ''MasterChef Canada'', titled ''MasterChef Canada: Back to Win'', premiered on February 14, 2021, on CTV and concluded on May 16, 2021. Filmed over the summer of 2020, this is an all-star An all-star team is a group of people all having a high level of performance in their field. Originating in sports, it has since drifted into vernacular and has been borrowed heavily by the entertainment industry. Sports "All-star" as a sport ... season, featuring a dozen previously eliminated contestants as well as former runners-up from the past six seasons returning to compete once again for a second chance at winning the life-changing title. Chinese-Canadian Markham-based dessert bar and bakery owner Christopher Siu, a fifth place quarterfinalist from Season 2 was crowned the winner, with Andrew "Andy" Hay and Dorothea "Thea" VanHerwaarden finishing as co-runners-up. Siu became the first previously eliminated contestant to win the entire competition. Hay and Va ...
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CTV Television Network
The CTV Television Network, commonly known as CTV, is a Television in Canada, Canadian English-language terrestrial television network. Launched in 1961 and acquired by BCE Inc. in 2000, CTV is Canada's largest privately owned List of Canadian television channels, television network and is now a division of the Bell Media subsidiary of BCE. It is Canada's largest privately or commercially owned network consisting of 22 owned-and-operated stations nationwide and two privately owned affiliates, and has consistently been placed as Canada's top-audience measurement, rated network in total viewers and in key demographics since 2002, after several years trailing the rival Global Television Network in key markets. Bell Media also operates additional CTV-branded properties, including the 24-hour national cable news network CTV News Channel (Canada), CTV News Channel and the secondary CTV 2 television system. There has never been an official full name corresponding to the initials "CTV ...
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Whitby, Ontario
Whitby is a town in Regional Municipality of Durham, Durham Region in Ontario, Canada. Whitby is located in Southern Ontario east of Ajax, Ontario, Ajax and west of Oshawa, on the north shore of Lake Ontario and is home to the headquarters of Durham Region. It had a population of 138,501 at the 2021 Canadian census, 2021 census. It is approximately east of Toronto, and it is known as a commuter suburb in the Durham Region, a part of the Greater Toronto Area. While the southern portion of Whitby is predominantly urban and an economic hub, the northern part of the municipality is more rural and includes the communities of Ashburn, Ontario, Ashburn, Brooklin, Ontario, Brooklin, Myrtle, Ontario, Myrtle, Myrtle Station, Ontario, Myrtle Station, and Macedonian Village, Ontario, Macedonian Village. History Whitby Township, Ontario, Whitby Township (now the Town of Whitby) was named after the seaport town of Whitby, Whitby, Yorkshire, England. When the township was originally survey ...
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Salisbury Steak
Salisbury steak is a processed meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn). It is a common menu item served by diners and is frequently available as a TV dinner in supermarket frozen food sections. Background Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered ''Hamburg-style American fillet'', or even ''beefsteak à l'hambourgeoise''. Early American preparations of ground beef were therefore made to fit the tastes of European immigrants. Origin of the name James H. Salisbury (1823–1905) ...
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Loco Moco
Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional. Variations to egg style, meats, and stacking alters the naming of the dish. Modern (non-traditional) presentations of the dish may include other toppings and side dishes such as grilled onions and macaroni or potato salad. History and origin The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. They asked Nancy to ...
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Wagyu
Wagyu (, Hepburn romanization, Hepburn: ''wagyū'', ) is the collective name for the four principal List of Japanese cattle breeds, Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Wagyu beef is among the most expensive meats in the world. It features Marbled meat, marbling, meaning that streaks of fat exist within the red meat that make it Meat tenderness, tender and moist, while adding flavor. Wagyu beef is often known by different names depending on its place of origin. In several Prefectures of Japan, Japanese prefectures, Wagyu beef is shipped with an area name; examples include Matsusaka beef, Kobe beef from the Japanese Black#Tajima cattle, Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage due to a decrease in grazing and an increase in the use of Animal feed, feed, resulting in larger, fattier ...
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Piña Colada
The piña colada (; , "pineapple", and , "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico. Etymology The name ''piña colada'' (Spanish language, Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. History Legendary origins The earliest known folktale states that in the 19th century, Puerto Ricans , Puerto Rican pirate Roberto Cofresí, to boost the morale of his crew, gave them a beverage or cocktail that contained coconut, pineapple, and white rum. This was what would be later known as ''piña colada''. With his death in 1825, the recipe for the beverage was lost. First mentions In 1922, ''Travel Holiday, Travel'' magazine described ''piña colada'' as sugar, lime, and ice mixed in ...
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Lobster
Lobsters are Malacostraca, malacostracans Decapoda, decapod crustaceans of the family (biology), family Nephropidae or its Synonym (taxonomy), synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and Scampi (other), scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the fam ...
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Poached Egg
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes. Preparation The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust and no raw white remaining. In countries that mandate universal salmonella vaccination for hens, eating eggs with a runny yolk is considered safe. Broken into the water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk. A chicken egg contains some egg white that may disperse into the poaching liquid and cook into an undesirable foam. To prevent this, the egg can be strained before cooking to remove the t ...
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Sea Urchin
Sea urchins or urchins () are echinoderms in the class (biology), class Echinoidea. About 950 species live on the seabed, inhabiting all oceans and depth zones from the intertidal zone to deep seas of . They typically have a globular body covered by a spine (zoology), spiny protective test (biology), tests (hard shells), typically from across. Sea urchins move slowly, crawling with their tube feet, and sometimes pushing themselves with their spines. They feed primarily on algae but also eat slow-moving or sessility (motility), sessile animals such as crinoids and sponges. Their predators include sharks, sea otters, starfish, wolf eels, and triggerfish. Like all echinoderms, adult sea urchins have pentagonal symmetry with their Echinoderm#Larval development, pluteus larvae featuring Bilateral symmetry, bilateral (mirror) symmetry; The latter indicates that they belong to the Bilateria, along with chordates, arthropods, annelids and molluscs. Sea urchins are found in every ocea ...
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MasterChef Canada Season 1
The first and inaugural season of the Canadian competitive reality television series ''MasterChef Canada'', featuring judges Michael Bonacini, Alvin Leung and Claudio Aprile, debuted on CTV on January 20, 2014, and concluded on April 28, 2014, with Chinese-Canadian McMaster University chemical engineering graduate Eric Chong named the winner. CTV ordered the series in June 2013. Open Casting Call Audition tryouts were held in August 2013. Filming commenced in early September 2013 and wrapped up in late November 2013. At the age of 21, Chong was the youngest winner of ''MasterChef Canada'' at the time of his victory, a record he held until Beccy Stables became the winner of the show's fifth season at age 19. After his victory, Chong partnered up with Leung to open up Rebel and Demon "R&D" Restaurant, located in Spadina, Toronto, specializing in East Asian cuisine; the restaurant was promotionally featured in the restaurant takeover in the third season. Chong also guest starred ...
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Wainwright, Alberta
Wainwright is a town in Central Alberta, east-central Alberta, Canada. It is approximately southeast of Edmonton. Located west of the Alberta–Saskatchewan border, Wainwright is south of Vermilion, Alberta, Vermilion in the Battle River valley. Alberta Highway 41, Highway 41, called the Buffalo Trail, and Alberta Highway 14, Highway 14 go through the town. CFB Wainwright is located in Denwood, southwest of Wainwright. History Originally named CFB WainwDenwood by settler James Dawson in 1905, the town was relocated by the Grand Trunk Pacific Railway west-northwest and renamed Wainwright after General William Wainwright, the second vice-president of railway. The original townsite opened with post office in 1907 along with Denwood Hotel and store. The post office and hotel (becoming Wainwright Hotel) relocated to Wainwright in 1908 with the old townsite later becoming CFB Wainwright. The town is a divisional point on the Canadian National Railway main line. Wainwright rai ...
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Calgary, Alberta
Calgary () is a major city in the Provinces and territories of Canada, Canadian province of Alberta. As of 2021, the city proper had a population of 1,306,784 and a Metropolitan area, metropolitan population of 1,481,806 making it the List of the largest municipalities in Canada by population, third-largest city and List of census metropolitan areas and agglomerations in Canada, fifth-largest metropolitan area in Canada. Calgary is at the confluence of the Bow River and the Elbow River in the southwest of the province, in the transitional area between the Rocky Mountain Foothills and the Canadian Prairies, about east of the front ranges of the Canadian Rockies, roughly south of the provincial capital of Edmonton and approximately north of the Canada–United States border. The city anchors the south end of the Statistics Canada-defined urban area, the Calgary–Edmonton Corridor. Calgary's economy includes activity in many sectors: energy; financial services; film and tele ...
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