Loco Moco
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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of
white rice White rice is milled rice that has had the husk, bran, and germ removed. This alters the flavor, texture and appearance of the seed; helps prevent spoilage (extends its storage life); and makes it easier to digest. After brown rice is milled ...
, topped with a
hamburger A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis ...
patty and brown
gravy Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food ...
, and finally a sunny-side up fried
egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...
. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional. Variations to egg style, meats, and stacking alters the naming of the dish. Modern (non-traditional) presentations of the dish may include other toppings and side dishes such as grilled onions and macaroni or potato salad.


History and origin

The dish was reportedly created at the Lincoln Grill restaurant in
Hilo, Hawaii Hilo () is the largest settlement in and the county seat of Hawaii County, Hawaiʻi, United States, which encompasses the Island of Hawaiʻi, and is a census-designated place (CDP). The population was 44,186 according to the 2020 census. I ...
, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. They asked Nancy to put some rice in a bowl, a hamburger
patty A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisine ...
over the rice, and then top it with brown gravy. The egg came later. The teenagers named the dish Loco Moco after one of their members, George Okimoto, whose nickname was "Crazy” because of his crazy antics. George Takahashi, who was studying Spanish at Hilo High School, suggested using Loco, which is Spanish for crazy. They tacked on "moco" which "rhymed with loco and sounded good".


Popularity

This dish was featured on the "Taste of Hawai'i" episode of ''Girl Meets Hawai'i'', a
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show hosted by Samantha Brown. The episode features the dish being served at the popular restaurant, Hawaiian Style Cafe, in Waimea together with the plate lunch, another Hawaiian specialty dish. The loco moco was also featured on a
Honolulu Honolulu ( ; ) is the List of capitals in the United States, capital and most populous city of the U.S. state of Hawaii, located in the Pacific Ocean. It is the county seat of the Consolidated city-county, consolidated City and County of Honol ...
-based episode of the Travel Channel show '' Man v. Food'' (this episode aired in the show's second season). The host, Adam Richman, tried the dish at the Hukilau Café, located in nearby Laie. Richman also tried an off-the-menu loco moco at a
San Francisco San Francisco, officially the City and County of San Francisco, is a commercial, Financial District, San Francisco, financial, and Culture of San Francisco, cultural center of Northern California. With a population of 827,526 residents as of ...
eatery called Namu Gaji on his 2014 show, '' Man Finds Food''. In 2018, on a different episode of the revived ''Man v. Food'', host Casey Webb tried a loaded version of the loco moco at Da Kitchen in
Maui Maui (; Hawaiian language, Hawaiian: ) is the second largest island in the Hawaiian archipelago, at 727.2 square miles (1,883 km2). It is the List of islands of the United States by area, 17th-largest in the United States. Maui is one of ...
. Variations may include
bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...
,
ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...
,
Spam Spam most often refers to: * Spam (food), a consumer brand product of canned processed pork of the Hormel Foods Corporation * Spamming, unsolicited or undesired electronic messages ** Email spam, unsolicited, undesired, or illegal email messages ...
,
tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken,
mahi-mahi The mahi-mahi ( ) or common dolphinfish (''Coryphaena hippurus'') is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with '' Salmin ...
,
shrimp A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchi ...
,
oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but no ...
s, and other
meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
s. However the traditional name designation of loco moco applies to hamburger patties only. When the protein changes, the name is also changed, i.e. spam loco, kalua loco, shrimp loco etc.


Gallery

File:Locomoco (7770124116).jpg File:Loco moco 001.jpg File:Homestyle Hawaiian loco moco.jpg


See also

* Donburi * Garbage Plate *
Hamburg steak Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of ...
* List of Hawaiian dishes * List of regional dishes of the United States * Silog


References


Further reading

*. A reprint of Kelly's original paper. *. {{DEFAULTSORT:Loco Moco Egg dishes Hamburgers (food) Hawaiian fusion cuisine National dishes Meat and rice dishes