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MasterChef Australia (series 10)
The tenth series of the Australian cooking game show ''MasterChef Australia'' premiered on 7 May 2018 on Network Ten Network 10 (commonly known as Ten Network, Channel 10 or simply 10) is an Australian commercial television network owned by Ten Network Holdings, a division of the Paramount Networks UK & Australia subsidiary of Paramount Global. One of five .... Judges Gary Mehigan, George Calombaris and Matt Preston returned from the previous series, with Shannon Bennett as the contestants' mentor. This series was won by Sashi Cheliah in the grand finale against Ben Borsht, on 31 July 2018. Changes This season introduced a change in the Mystery Box Challenge. The winner will be going straight into the Immunity Challenge, which means he/she will not be cooking in the invention test and will be safe from the Pressure Test on the following day. Week 10 featured the remaining contestants competing for a special "10-Year Superpower" apron, which works similar to an imm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matt Preston
Matt Preston (born 21 July 1961) is an English-Australian food critic, writer and television presenter. He is best known for his role as a judge on Network Ten's ''MasterChef Australia'' between 2009 and 2019, and for his weekly national food column that appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. Preston is also a senior editor for ''Delicious.'' and ''Taste'' magazines, and is also the author of four best-selling cookbooks. Career Preston is the son of British naval historian and journalist Antony Preston. He was born in London, United Kingdom, to a Roman Catholic family and from the age of 11 was educated at Worth School, a Benedictine monastic boarding school in West Sussex. He graduated from the University of Kent with a BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk rock musician. After a few stints working at City Limits and IPC Magazines (''TVTime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Billie McKay
Billie McKay (born 11 July 1991) is an Australian cook, known for winning the seventh and fourteenth series of MasterChef Australia. Early life McKay was raised on a dairy farm in Bowraville, New South Wales and attended Macksville High School. Prior to competing on ''MasterChef'', she was a restaurant manager in Ballina, New South Wales. Career She is best known as the winner of the seventh series of ''MasterChef Australia''. Her prizes included $250,000, an Alfa Romeo Giulietta, and a monthly column in ''Delicious.'', an Australian food magazine. Following the final, guest judge Heston Blumenthal offered her a job at his restaurant The Fat Duck, which she accepted. In 2019, McKay returned to ''MasterChef Australias eleventh series as a mentor, sharing the position with season eight runner-up Matt Sinclair and the first series' runner up, Poh Ling Yeow. In 2022, McKay returned to compete on the show's fourteenth season, which featured a mix of returning contestants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saransh Goila
Saransh Goila (born February 17, 1987) is an Indian chef and a winner of the Food Food Maha Challenge. He founded a Mumbai-based restaurant 'Goila Butter Chicken' and is the author of the food travelogue 'India on my Platter'. In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. He is the host of the TV Show Roti Rasta aur India and Healthy Fridge on Food Food channel. He is based in Mumbai. In 2016 Saransh started his restaurant Goila Butter Chicken. Awards and recognitions In 2014 he entered Limca Book of Records for the "Longest road journey by a chef". Saransh won a spot on Food Food Maha Challenge which was hosted by Sanjeev Kapoor and Madhuri Dixit. He was one of the 16 contestants on the show who were battling to win the coveted title of India Ka Super Chef. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirsten Tibballs
Kirsten Tibballs is an Australian pastry chef and chocolatier. Tibballs has represented Australia at world championships and as a judge for global competitions. In 2002 Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne. Tibballs is the author of two cookbooks, a regular contributor to pastry publications and has featured on several television shows including ''MasterChef Australia''. As one of the most followed female pastry chefs on Instagram, Tibballs is regularly referred to as the ‘Queen of Chocolate’ due to her contribution to the chocolate industry. Early life Tibballs was born in Leongatha, Victoria to parents Christine and Allan, and grew up in Pearcedale. Tibballs always had an interest in pastry; baking and entering cake-making and pastry categories in the Dandenong Show at age 12. Tibballs started her apprenticeship at a small patisserie in Mornington. At 20, Tibballs joined the Sheraton Towers Hotel in Melbourne as a commis pastry che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katherine Sabbath
Katherine, also spelled Catherine, and other variations are feminine names. They are popular in Christian countries because of their derivation from the name of one of the first Christian saints, Catherine of Alexandria. In the early Christian era it came to be associated with the Greek adjective (), meaning "pure", leading to the alternative spellings ''Katharine'' and ''Katherine''. The former spelling, with a middle ''a'', was more common in the past and is currently more popular in the United States than in Britain. ''Katherine'', with a middle ''e'', was first recorded in England in 1196 after being brought back from the Crusades. Popularity and variations English In Britain and the U.S., ''Catherine'' and its variants have been among the 100 most popular names since 1880. The most common variants are ''Katherine,'' ''Kathryn,'' and ''Katharine''. The spelling ''Catherine'' is common in both English and French. Less-common variants in English include ''Katheryn'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adriano Zumbo
Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 before rising to prominence as a frequent guest on ''MasterChef Australia.'' Zumbo is the titular host of the Australian baking competition program ''Zumbo's Just Desserts'' and a judge on the Netflix web series '' Sugar Rush''. As a popular figure he has garnered many nicknames in the media, including "Sweet Assassin", "Patissier of Pain," "the Dark Lord of the Pastry Kitchen" and "Lord Voldecake." He has also been called "Australia's answer to Willy Wonka." Early life and education Adriano Zumbo was born to Italian parents Frank and Nancy Zumbo from Calabria in 1981 and was raised in Coonamble, New South Wales, northwest of Dubbo. Zumbo's parents owned the local IGA supermarket, where he developed a sweet tooth and a keen business sense. His early years were spent in Italy where he learned to appreciate various types of coffee, reflected in the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poh Ling Yeow
Poh Ling Yeow (; born 1973) is a Malaysian-born Australian cook, artist, actress, author and television presenter. Early life and history Born in Kuala Lumpur, Malaysia, into a fifth-generation Malaysian Chinese family, and her mother is of Hakka descent. Yeow attended SMK Convent Bukit Nanas. She immigrated to Australia at age 9 with her parents and brother, eventually settling in Adelaide, South Australia. After attending Seymour College and then the University of South Australia (where she earned a Bachelor of Design degree), Yeow worked as a freelance graphic designer, illustrator, and makeup artist. Yeow's corporate clients as a makeup artist included L'Oréal and Attitude magazine, the Australian String Quartet and the short film M''y Last Ten Hours With You''. Her personal clients included Megan Gale and Lisa Ho. Freelance work as a makeup artist led to her preparing models for artist David Bromley, increasing her understanding of the art market. Yeow has acknow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curtis Stone
Curtis Travis Stone (born 4 November 1975) is an Australian celebrity chef, author and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010. Early life Stone was born in Melbourne, Victoria. Stone began cooking with his paternal grandmother, Maude, at the age of four. His father, Bryan Stone, is an accountant, and his mother, Lorraine, is a florist; they separated when Stone was 2 years old. Stone attended an all-boys high school where he took home economics class and then went on to a commercial cookery apprenticeship at a vocational school. Career Stone studied for a Bachelor of Business before deciding to pursue a career as a chef. He worked in Australian restaurants before leaving to work in London, where he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef, Stone began cooking under Marco Pierre White at the Café Royal and Mirabelle, and went ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Darren Purchese
Darren Purchese (born 3 February 1975) is a British pastry chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Darren is a regular guest chef on Network 10's Masterchef Australia. He is scheduled to judge '' The Great Australian Bake Off'' starting in 2023. Career Pastry chef In 1997, Purchese joined the pastry department at the Savoy Hotel and worked under pastry chef William Curley in the main pastry department, the bakery and in the River Restaurant. He worked his way to the position of senior pastry chef before moving to the Goring Hotel in 2000 as head pastry chef. In 2002, he moved to Raffles Brown's Hotel in Mayfair as pastry chef of '1837' restaurant where he stayed until 2003. He then moved to the Bentley Hotel in Knightsbridge as executive pastry chef. It was during his time at the Bentley Hotel that he received an Acorn Award from the magazine, Caterer and Hot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series '' Hell's Kitchen'' (2004), '' Ramsay's Kitchen Nightmares'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, '' How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Award for Author of the Year. In 1999 Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show ''Nigella'' met with a negative critical reactio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nathan Jones (Australian Footballer)
Nathan Jones (born 20 January 1988) is a former Australian rules footballer known for playing for the Melbourne Football Club in the Australian Football League. He is the older brother of player Zak Jones. He served as the captain of Melbourne from 2014 until he stepped down at the end of the 2019 season. Early life Jones played for the Dandenong Stingrays in the TAC Cup during his junior career and was selected to play for Vic Metro in the 2005 AFL Under-18 Championships. He was named in the 2005 Under-18 All-Australian team as a follower. He played in the TAC Cup Grand Final (now known as NAB League Boys) for Dandenong in 2005 and collected 36 disposals; however, they were defeated by 15 points by Gippsland Power. Growing up, he was a supporter. AFL career Jones was drafted to with their first selection and the 12th overall in the 2005 national draft. He made his debut against the in Round 17, 2006, at the Melbourne Cricket Ground and played the remaining eight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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