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Martin (YouTuber)
Martin () is a Hong Kong YouTuber, television personality, and author. He created the YouTube cooking channel Dim Cook Guide () on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021. On Dim Cook Guide, Martin posts videos about how to cook food in different ways, aiming to showcase the most popular dishes that are available in local eateries. Martin posts travel vlogs and conducts food and product reviews. Martin co-created the YouTube channel () with Taiwanese gaming YouTuber . The channel features ''mo lei tau'' humour as well as entertainment, lifestyle, ''kuso'', Internet challenges, and unboxing content. It reached 1.3 million subscribers by the end of 2022. Martin authored two cookbooks and started Delicious Cow Shop (), a hot pot online store that mostly sells Japanese ingredients. He competed on the ViuTV cooking reality competition show in 2020 and guest starred on the 2022 HOY TV cooking show . With , he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mo Lei Tau
''Mo lei tau'' () is a type of slapstick humour associated with Hong Kong popular culture that developed during the late 20th century. It is a phenomenon that has grown largely from its presentation in modern film media. Its humour arises from the placement of surprising and incongruous elements, and the complex interplay of cultural subtleties. Typical constituents of this humour include nonsensical parodies, juxtaposition of contrasts, sudden surprises in spoken dialogue and action and improbable and deliberate anachronisms. During an interview with Stephen Chow for his 2006 season of ''Asian Invasion'', BBC film critic Jonathan Ross referred to the genre as "Silly Talk", a label that Chow was happy to accept. Semantics ''Mo lei tau'' (Jyutping: mou4 lei4 tau4) is a Cantonese term which may be loosely translated as "with no source", but is generally used to mean "makes no sense". The original phrase was ''mok lei tau haau'' (莫釐頭尻) which literally means "cannot di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oriental Daily
''Oriental Daily News'' is a Chinese-language newspaper in Hong Kong. It was established in 1969 by Ma Sik-yu and Ma Sik-chun, and was one of the two newspapers published by the Oriental Press Group Limited (). Relative to other Hong Kong newspapers, ''Oriental Daily News'' has an older readership. History The paper was founded in 1969. '' Apple Daily'' was its main competitor. The newspaper's website was started in February 2002, and includes e-paper versions of ''Oriental Daily''. The whole printed version is uploaded onto the web allowing people from all over the world to read. It is considered Pro-Beijing camp in its editorial stance. Content It has two editorials every day. The first one is called the 'Main Editorial' (正論), which is a typical newspaper editorial. The second one is called 'Kung Fu Tea' (功夫茶), which is written in the vernacular form of Cantonese, and is a daily critique of the misfits of the bureaucracy Bureaucracy ( ) is a system of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cheesecake
Japanese cheesecake (), also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy texture, similar to a soufflé when fresh out of the oven and a chiffon cake-like texture when chilled. History The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local cheesecake (a German variant) during a trip to Berlin in the 1960s. It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately. It is traditionally made in a bain-marie. The cake is the signature dish of Uncle Tetsu's Cheesecake, a Japanese bakery chain which originated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Loaf
A cottage loaf is a traditional type of bread originating in England. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche à tête and the ''pain chapeau'' of Finistère.Davidson, A. ''The Oxford companion to food'', OUP, 2006, p.99 The origins of the name and shape are unknown but possibly extend back hundreds of years. Elizabeth David, who described the cottage loaf in her ''English Bread and Yeast Cookery'', surmised that the shape may have arisen as a way of saving 'floor space' in old-fashioned bread ovens. The name, however, did not first appear in writing until the mid-nineteenth century.Ayto, J. ''The glutton's glossary: a dictionary of food and drink terms'', Routledge, 1990, p.80 It was formerly possible to find an oblong version, known as a "cottage brick", and common in the London area. Cottage loaves, while formerly comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Fried Chicken
Korean fried chicken, in Korean ''chikin'' (, from the English word "chicken"), refers to a variety of fried chicken dishes created in South Korea. These include the basic ''huraideu-chicken'' (, from the English words 'fried chicken') and the spicy '' yangnyeom chicken'' (, 'seasoned chicken'). In South Korea, fried chicken is consumed as a meal, an appetizer, ''anju'' (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken was described by Julia Moskin of ''The New York Times'' as having a "thin, crackly and almost transparent crust". The chicken is usually seasoned with spices, sugar, and salt, before and after being fried. Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drink) are often served with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaoxing Wine
Shaoxing wine (alternatively spelled ''Shaohsing'', ''Hsiaohsing'', or ''Shaoshing'') is a variety of Chinese ''Huangjiu'' ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing, in the Zhejiang province of eastern China, and is widely used as both a beverage and a cooking wine in Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine .... It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia.TVB show Natural Heritage 天賜良源 episode 1 January 30, 2008. Shaoxing wine exclusive The content of peptide, peptides in Shaoxing wine is high; however, their potential taste properties have not yet been studied. Production The traditional method involves manually s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Platter (dinner)
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made of gold. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries. Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters. Gallery File:14th June 2014 Badar's Mix Platter.jpg, Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom File:Sadya 2019.jpg, Sadya, a traditional platter originated from the Indian state of Kerala, served on Banana leaf File:S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Ribs
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Cuts of pork ribs Several different types of ribs are available, depending on the section of the rib cage from which they are cut. Variations in the thickness of the meat and bone, as well as levels of fat in each cut, can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking. Back ribs Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs. The rack is sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
