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Marmite Pop-up Shop In 2009
Marmite ( ) is a British Savoury taste, savoury Spread (food), food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of Brewing, beer brewing (Lees (fermentation), lees) and is produced by the British company Unilever. Marmite is a Veganism, vegan Vegan nutrition, source of B vitamins, including supplemental Vitamin B12, vitamin B12. A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown Paste (food), paste with a distinctive, salty, powerful flavour and heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in Culture of the United Kingdom, British popular culture that Marmite is often used as a metaphor for something that is an acquired taste or polarises opinion. Marmite is commonly used as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate flavoring, glutama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury Taste
Umami ( from ), or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats. People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste. Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as Maldives fish, ''katsuobushi'', sardines, and anchovies), ''dashi'', tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, kimchi, cheeses, and soy sauce. In 1908, Dr. Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutamate Flavoring
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide a savory taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese. They can also be found in hydrolyzed proteins such as yeast extract. The sodium salt of glutamic acid, monosodium glutamate (MSG), is manufactured on a large scale and widely used in the food industry. Glutamic acid versus glutamates When glutamic acid or any of its salts are dissolved in water, they form a solution of separate negative ions, called glutamates, and positive ions like or . The result is actually a chemical equilibrium among several ionized forms, including zwitterions, that depends on the pH (acidity) of the solution. Within the common pH range of foods, the prevailing ion can be described as −OOC-C()-()2-COO−, which has an electric charge o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bass Brewery
Bass Brewery () was founded in 1777 by William Bass in Burton-upon-Trent, Staffordshire, England. The main brand was Bass Pale Ale, once the highest-selling beer in the UK. By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. Its pale ale was exported throughout the British Empire, and the company's red triangle became the UK's first registered trade mark. Bass took control of a number of other large breweries in the early 20th century. In the 1960s it merged with Charrington United Breweries to become the largest UK brewing company, Bass Charrington. The brewing operations of the company were bought by Interbrew (now Anheuser-Busch InBev) in 2000, while the retail side (hotels and pubs) was renamed Six Continents plc. Because at the time Interbrew controlled a large portion of the UK beer market, the Competition Commission instructed Interbrew to sell the Bass brewery along with certain brands to Coors (now Molson Coors), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burton Upon Trent
Burton upon Trent, also known as Burton-on-Trent or simply Burton, is a market town in the borough of East Staffordshire in the county of Staffordshire, England, close to the border with Derbyshire. At the 2021 United Kingdom census, 2021 census, it had a population of 76,270. The demonym for residents of the town is ''Burtonian''. Burton is located on the River Trent south-west of Derby and south of the Peak District National Park. Burton is Brewers of Burton, known for its brewing. The town grew up around Burton Abbey. Burton Bridge was also the site of two battles, in Battle of Burton Bridge (1322), 1322, when Edward II of England, Edward II defeated the rebel Thomas, Earl of Lancaster, Earl of Lancaster and in Battle of Burton Bridge (1643), 1643 when royalists captured the town during the First English Civil War. William Paget, 1st Baron Paget, William Lord Paget and his descendants were responsible for extending the manor house within the abbey grounds and facilitating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacific Islands
The Pacific islands are a group of islands in the Pacific Ocean. They are further categorized into three major island groups: Melanesia, Micronesia, and Polynesia. Depending on the context, the term ''Pacific Islands'' may refer to one of several concepts: (1) those countries and islands with common Austronesian origins, (2) the islands once (or currently) colonized, (3) the geographical region of Oceania, or (4) any island located in the Pacific Ocean. This list of islands in the Pacific Ocean is organized by archipelago or political boundary. In order to keep this list of moderate size, the more complete lists for countries with large numbers of small or uninhabited islands have been hyperlinked. Name ambiguity and groupings The umbrella term ''Pacific Islands'' has taken on several meanings. Sometimes it is used to refer only to the islands defined as lying within Toa Samoa. At other times, it is used to refer to the islands of the Pacific Ocean that were previously coloni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australasia
Australasia is a subregion of Oceania, comprising Australia, New Zealand (overlapping with Polynesia), and sometimes including New Guinea and surrounding islands (overlapping with Melanesia). The term is used in a number of different contexts, including geopolitically, physiogeographically, philologically, and ecologically, where the term covers several slightly different but related regions. Derivation and definitions Charles de Brosses coined the term (as French ''Australasie'') in ''Histoire des navigations aux terres australes'' (1756). He derived it from the Latin for "south of Asia" and differentiated the area from Polynesia (to the east) and the southeast Pacific ( Magellanica). In the late 19th century, the term Australasia was used in reference to the "Australasian colonies". In this sense it related specifically to the British colonies south of Asia: New South Wales, Queensland, South Australia, Tasmania, Western Australia, Victoria (i.e., the Australian colon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmite (New Zealand)
Marmite ( ) is a Spread (food), food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of Brewing, beer brewing. It is similar to the British Marmite, but the two products are made by different companies (the UK version is made by Unilever). Marmite has been manufactured in New Zealand since 1919. It is the only product sold as ''Marmite'' in Australasia and the Pacific Islands, whereas elsewhere in the world the Marmite, British version predominates. History In the late 19th century German scientist Justus von Liebig discovered that brewer's yeast could be concentrated, bottled, and eaten. In 1902 the Marmite Food Extract Company was formed in Burton upon Trent, Staffordshire, England with Marmite as its main product and Burton as the site of the first factory. The product's popularity prompted the Sanitarium Health Food Company to obtain sole rights to di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitam-R
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins (but not B12). Yeast extracts and fermented foods contain glutamic acid (free glutamates), an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi (mushrooms and yeast) and vegetables—such as broccoli and tomatoes. A number of other substances found in yeast extract provide aromas, some meat-like, when allowed to react under heat. The heat-autolytic process to make yeast extract of the autolysate type was invented in the 19th century by Justus von Liebig. Yeast cells are heated until they rupture, then the cells' own digestive enzymes break their proteins d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cenovis
Cenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices. Sold internationally under the brand Sonaris, it is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite. Rich in vitamin B1, it may be used to flavour soups, sausages, and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product's packaging. It can also be blended into butter and used as a spread or a filling for croissants and buns. The company does not disclose whether the Swiss Cenovis was a licensed product from the older German one. In contrast to comparable yeast extracts, the Swiss Cenovis, similar to Thomy mustard, was sold in tubes early on and is somewhat lighter and more liquid. Protein versus vitamin Since the beginning of the 20th century many attempts to turn brewer's yeast into food have been made. The main reason being its availability and nutritional physiology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegemite
Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice Food additive, additives. It was developed by Cyril Callister in Melbourne, Victoria (state), Victoria, for the Fred Walker Company in 1922 and was first sold in stores on 25 October 1923. A Spread (food), spread for sandwiches, toast, crumpets and cracker (food), cracker biscuits as well as a filling for pastries, Vegemite is similar to other yeast-based spreads such as Marmite in the UK and its Marmite (New Zealand), New Zealand version, Australian Promite, Three Threes Condiments, MightyMite, AussieMite, OzEmite, German Vitam-R and Swiss Cenovis. Vegemite has a strong flavour. It is salty, slightly bitter, malty and has an umami flavour similar to Bouillon cube, beef bouillon (because it is rich in Glutamic acid, glutamates). It is low FODMAP, Veganism, vegan, Kashrut, kosher and halal. It is known for being high in B vitamins. Following ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerresheimer
Gerresheimer AG (formerly Gerresheimer Glass AG) is a German manufacturer of primary packaging products for medication and drug delivery devices made of special-purpose glass and plastics with headquarters in Düsseldorf for the pharmaceutical and cosmetics industries. The company has production operations in Europe, the Americas and Asia. History Gerresheimer Glas AG was established in 1864 by Ferdinand Heye (1838-1889). He managed the company until 1888, when it was converted into a stock corporation. The company's name was changed from "Ferd. Heye, Glas-Fabrik, Gerresheim bei Düsseldorf" into "Actien Gesellschaft der Gerresheimer Glashüttenwerke, vorm. Ferd. Heye, Gerresheim bei Düsseldorf". When Heye died in 1889, his son Hermann joined the company's management board aged 23 and was appointed as Board Chairman in 1891. In 1907, Hermann Heye founded "Europäischen Verband der Flaschenfabriken GmbH". The company purchased the patent rights to the Owens machine, the first f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
