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Maibock
Bock () is a strong German beer, usually a dark lager. History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with special occasions, often religious festivals such as Christmas, Easter, or Lent ('). Bock has a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting. Styles Substyles of Bock include: *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter colour, it is also referred to as Heller Bock; from German ''hell'' (bright, light in colour). *Doppelbock (''Double Bock''), a stronger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capital Brewery
Capital Brewery is a brewery in Middleton, Wisconsin. Founded on March 14, 1984, by Ed Janus in Madison, Wisconsin, it is now situated in a former egg processing plant. The company first began production in 1986 and now produces over 20,000 barrels of beer annually. It produces 24 distinct beers, of which nine are annuals, five are seasonal, and ten are limited edition. Most are made using the strict Reinheitsgebot guidelines. The company's brews have won awards at a number of competitions, including the Great American Beer Festival, and The Great Taste of the Midwest. The brewery was awarded the distinction of Madison's Favorite Local/Regional Beer from 1998 to 2004 in ''The Capital Times''/''Wisconsin State Journal'' Reader's Choice Awards. The company has received over 240 major awards in both domestic and international competitions in over 15 categories, and the flagship Wisconsin Amber beer has been available in cans since 1997. Capital Brewery was named "America's #1 R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayinger
Ayinger Brewery ( ; ) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe. Licensed production in UK For some years, a range of beer was brewed under the ''Ayingerbrau'' name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer. Oktoberfest Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich. Awards World Beer Championships 2007 World Beer Championships Ayinger posted these results at the 2007 World Beer Championships: *Celebrator Doppelbock - highest rated Doppelbock style *Jahrhundert-Bier - h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Germany
Beer (, ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2023, Germany ranked fourth in beer exports and in 2020, Germany ranked third in Europe in terms of per-capita beer consumption, trailing behind the Czech Republic and Austria. Styles Pale lagers *Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market. It has an alcohol content of 4.5–5% ABV and 11–12° Plato. *Märzen is a medium-bodied, malty lager that comes in pale, amber, and dark varieties. 13–14° Plato, 5.2–6% ABV. This type of beer is traditionally served at the Munich Oktoberfest. *Export is a pale lager brewed around Dortmund, and is fuller, maltier, and less hoppy than Pilsner. 12–12.5° Plato, 5� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggenberg Castle, Vorchdorf
Eggenberg Castle () is a castle located in Vorchdorf, Upper Austria. It is famous for its brewery. History Beer has been brewed at Eggenberg Castle () since the 14th century. Commercial brewing at its location began in 1681 when Michael Weismann purchased the property from the Monastery of Kremsmünster. It has been owned by the Forstinger-Stöhr family since 1803. Samichlaus Samichlaus is one of the strongest lager beers in the world, at 14% alcohol by volume. The name means ''Santa Claus'' in Swiss German. It was originally brewed by the Hürlimann Brewery in Zürich, Switzerland. Hürlimann's founder Albert Hürlimann was a world leader in the scientific study of yeast, and the brewery has a long history of yeast development. The ''Samichlaus'' Christmas beer was first brewed in 1979 for sale in 1980. Production continued annually until 1997, when the brewery closed. In 2000, it returned, this time produced by Schloss Eggenberg in collaboration with the original Hürlimann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andechser
The Klosterbrauerei Andechs is a monastic brewery in Andechs, Upper Bavaria, Germany, well known for its Andechser beers. The brewery is run by the monks of Andechs Abbey, a priory of St. Boniface's Abbey, a Benedictine abbey situated 40 km away in Munich. It is the only monastic brewery in Germany that brews Bock beer year-round for nationwide distribution. Every year, the brewery produces over of beer. A portion of the beer is served on-site at a restaurant and Biergarten at the abbey, Klostergasthof Andechs; the remainder is exported throughout Germany and worldwide. The activities of the Andechs monks, such as help for the homeless in Munich, are financed with proceeds from brewery - without the aid of any church tax funds. Klosterbrauerei Andechs Monastery Brewery History The earliest documented reference to be ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weihenstephaner
The Bayerische Staatsbrauerei Weihenstephan (''Bavarian State Brewery Weihenstephan'') is a German brewery owned by the Free State of Bavaria located on the site of the former monastery Weihenstephan Abbey in Freising, Bavaria. In 2023, its annual production amounted to 453,463 hectolitres. History Origins (see also Bayerische Staatsbrauerei Weihenstephan#Controversy surrounding the foundation, Controversy surrounding the foundation) The origins of the Bavarian State Brewery Weihenstephan date back to the 720s, when a church dedicated to Saint Stephen was founded in Freising. Near this church, Corbinian, Saint Corbinian established a monastic cell. During the Middle Ages, beer was brewed in monasteries such as this one, and the brewing process was studied and further developed. Hop cultivation in the area surrounding the monastery can be traced back to the year 768. The name ''Wihanstephane'' was first mentioned in a document issued by Henry II, Holy Roman Emperor, Emperor H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All About Beer
''All About Beer'' was an English-language magazine published by All About Beer, LLC. Under previous owner Chris Rice, it filed for bankruptcy in 2019. It was located in Durham, NC, USA and was published six times per year, plus one special annual issue. At its peak it had a distribution of over 46,000, with subscribers and newsstand sales in more than 40 countries. ''All About Beer'' was the oldest American publication for beer consumers. It was written for the beer drinker, particularly those interested in new developments in craft beer and specialty brewing. History ''All About Beer'' was founded in Los Angeles in 1979 by printing executive Mike Bosak and six colleagues from the print and publishing world. The first issue appeared in March of that year. None of the original founders was a beer expert. In 1982, ownership of ''All About Beer'' passed to McMullen Publishing of Anaheim, CA, though Bosak and fellow founders Kenneth Yee and Terry Bratcher remained involved. By it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
