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Mahogany (drink)
Mahogany is a dark drink whose traditional recipe is 2 parts of gin (&/or rum) to 1 part of treacle (or sugar) with lemon zest. It was drunk by active outdoorsmen such as Cornwall, Cornish and Devon fisherman, farmers, shepherds and Canadians, Canadian lumberjacks. See also * Hot toddy * Absinthe * Posset * Edwardian Farm References

Cocktails with gin {{mixed-drink-stub ...
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Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and Apothecary, apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinization (literature), latinisation of the Ancient Greek language, Greek (), the feminine of (), 'concerning venomous ...
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Cornwall
Cornwall (; or ) is a Ceremonial counties of England, ceremonial county in South West England. It is also one of the Celtic nations and the homeland of the Cornish people. The county is bordered by the Atlantic Ocean to the north and west, Devon to the east, and the English Channel to the south. The largest urban area is the Redruth and Camborne conurbation. The county is predominantly rural, with an area of and population of 568,210. After the Redruth-Camborne conurbation, the largest settlements are Falmouth, Cornwall, Falmouth, Penzance, Newquay, St Austell, and Truro. For Local government in England, local government purposes most of Cornwall is a Unitary authorities of England, unitary authority area, with the Isles of Scilly governed by a Council of the Isles of Scilly, unique local authority. The Cornish nationalism, Cornish nationalist movement disputes the constitutional status of Cornwall and seeks greater autonomy within the United Kingdom. Cornwall is the weste ...
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Devon
Devon ( ; historically also known as Devonshire , ) is a ceremonial county in South West England. It is bordered by the Bristol Channel to the north, Somerset and Dorset to the east, the English Channel to the south, and Cornwall to the west. The city of Plymouth is the largest settlement, and the city of Exeter is the county town. The county has an area of and a population of 1,194,166. The largest settlements after Plymouth (264,695) are the city of Exeter (130,709) and the Seaside resort, seaside resorts of Torquay and Paignton, which have a combined population of 115,410. They all are located along the south coast, which is the most populous part of the county; Barnstaple (31,275) and Tiverton, Devon, Tiverton (22,291) are the largest towns in the north and centre respectively. For local government purposes Devon comprises a non-metropolitan county, with eight districts, and the Unitary authorities of England, unitary authority areas of Plymouth City Council, Plymouth an ...
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Canadians
Canadians () are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity and Canadian values. Canada has also been strongly influenced by its linguistic, geograph ...
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Lumberjack
Lumberjack is a mostly North American term for workers in the logging industry who perform the initial harvesting and transport of trees. The term usually refers to loggers in the era before 1945 in the United States, when trees were felled using hand tools and dragged by oxen to rivers. The work was difficult, dangerous, intermittent, low-paying, and involved living in primitive conditions. However, the men built a traditional culture that celebrated strength, masculinity, confrontation with danger, and resistance to modernization. Term The term lumberjack is of Canadian derivation. The first attested use of the term combining its two components comes from an 1831 letter to the Cobourg, Ontario, ''Star and General Advertiser'' in the following passage: "my misfortunes have been brought upon me chiefly by an incorrigible, though perhaps useful, race of mortals called lumberjacks, whom, however, I would name the Cossacks of Upper Canada, who, having been reared among the ...
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The Life Of Samuel Johnson
''The Life of Samuel Johnson, LL.D.'' (1791) by James Boswell is a biography of English writer and literary critic Samuel Johnson. The work was from the beginning a universal critical and popular success, and represents a landmark in the development of the modern genre of biography. Many have called it the greatest biography written in English, one of the greatest biographies ever written, and among the greatest nonfiction books of all time. The book is valued as both an important source of information on Johnson and his times, as well as an important and enduring work of literature. Background On 16 May 1763, as a 22-year-old Scot visiting London, Boswell first met Johnson in the book shop of Johnson's friend Tom Davies. They quickly became friends, although for many years they met only when Boswell visited London in the intervals of his law practice in Scotland. From the age of 20, Boswell kept a series of journals thoroughly detailing his day-to-day experience. This journal ...
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George Whyte-Melville
George John Whyte-Melville (19 June 1821 – 5 December 1878) was a Scottish novelist much concerned with field sports, and also a poet. He took a break in the mid-1850s to serve as an officer of Turkish irregular cavalry in the Crimean War. Life and work George John Whyte-Melville was born in 1821, at Mount Melville near St Andrews, Scotland, as a son of Major John Whyte-Melville and Lady Catherine Anne Sarah Osborne and a grandson on his mother's side of the 5th Duke of Leeds. His father was a well-known sportsman and Captain of The Royal and Ancient Golf Club of St Andrews. George was tutored privately at home by the young Robert Lee, then educated at Eton, before entering the army with a commission in the 93rd Highlanders in 1839. He exchanged into the Coldstream Guards in 1846, and retired with the rank of captain in 1849. Whyte-Melville married the Hon. Charlotte Hanbury-Bateman in 1847, and they had one daughter, Florence Elizabeth, who went on to marry Clotworthy Sk ...
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Hot Toddy
A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. Recipes vary, and hot toddy is traditionally drunk as a nightcap before retiring for the night, in wet or cold weather, or to relieve the symptoms of the cold and flu. In ''How to Drink'', Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." Preparation A hot toddy is a mixture of a spirit (usually whisky), hot water, and honey (or, in some recipes, sugar). In Canada, maple syrup may be used. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. Etymology The word ''toddy'' comes from the toddy drink in India, produced by fermenting the sap of palm trees. Its earliest known use to mean "a beverage made of ...
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Absinthe
Absinthe (, ) is an anise-flavored Liquor, spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% Alcohol by volume, ABV or 90–148 proof in the US. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as . While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the France, French physician Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly a ...
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Posset
A posset (, also historically spelled possot poshote, possyt or poshotte), was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. The original drink became extinct and the name was revived in the 19th century and applied to a cream, sugar and citrus-based confection, which is consumed today as a cold set dessert nearly indistinguishable from syllabub. Introduction To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and spiced with nutmeg and cinnamon. It was considered a specific remedy for some minor illnesses, such as a cold, and a general remedy for others, as even today people drink hot milk to help them sleep. History The OED traces the word to the 15th century: various Latin vocabularies translate ''balducta'', ''bedulta'', or ''casius'' as "poshet", "poshoote", "possyt", or "possot". Russell's ''Boke of Nurture'' (c. 1460) lists various dishes an ...
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Edwardian Farm
''Edwardian Farm'' is a British historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. As the third series on the BBC historic farm series, following the original, Tales from the Green Valley, it depicts a group of historians recreating the running of a farm during the Edwardian era. It was made for the BBC by independent production company Lion Television and filmed at Morwellham Quay, an historic port in Devon. The farming team was historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn. The series was devised and produced by David Upshal and directed by Stuart Elliott, Chris Michell and Naomi Benson. The series is a development from two previous series, '' Victorian Farm'' and ''Victorian Pharmacy'', which were among BBC Two's biggest hits of 2009 and 2010, receiving audiences of up to 3.8 million per episode. The series was followed by '' Wartime Farm'' in September 2012, featuring the same team but th ...
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