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Madison Cowan
Madison Cowan is a British-born American celebrity chef, and consulting chef. He was the first Grand Champion of Food Network's '' Chopped''. He co-stars in BBC America’s travel series '' No Kitchen Required'', appeared as a judge on Food Network’s '' Extreme Chef'' and in cooking segments on NBC’s ''Today Show'' and ''CBS This Morning''. Cowan resides in New York City. Early life Madison Cowan was born in Brixton, South London, his father is from Jamaica and his mother is an African-American. He started cooking at age 14. His father was diagnosed with Alzheimer’s disease, which ran in their family, and was a catalyst for his own advocacy work for the disease. Restaurant and food career Early in Cowan's career he worked at ''Tavern on the Green'', under Patrick Clark. Cowan was an executive chef at ''Ashbells'' in London. Cowan was a co-owner of ''Avenue Inc.,'' a supper club and cater company in New York City. From March 2013 to 2014, Cowan was the consulting che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South London
South London is the southern part of London, England, south of the River Thames. The region consists of the boroughs, in whole or in part, of Bexley, Bromley, Croydon, Greenwich, Kingston, Lambeth, Lewisham, Merton, Richmond, Southwark, Sutton and Wandsworth. South London originally emerged from Southwark, first recorded as ''Suthriganaweorc'',David J. Johnson. ''Southwark and the City''. Oxford University Press, 1969. p. 7. meaning 'fort of the men of Surrey'. From Southwark, London then extended further down into northern Surrey and western Kent. Emergence and growth South London began at Southwark at the southern end of London Bridge, the first permanent crossing over the river, with early development of the area being a direct result of the existence and location of the bridge. Southwark was first known as ''Suthriganaweorc'', the fortress of the men of Surrey, mentioned in the Burghal Hidage as part of military system created by Alfred the Great to de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network Chefs
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Male Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jose Garces
Jose Garces is an Ecuadorian American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents. He won in the second season of '' The Next Iron Chef''. Garces studied Culinary Arts at Kendall College in Chicago, graduating in 1996. Garces sold his restaurants to IdEATion Hospitality in 2018 as part of a restructuring. IdEATion along with Chef Garces now run seven restaurants in Philadelphia: Amada, Tinto, Village Whiskey, Garces Trading Company,JG Domestic, Volver and Buena Onda. IdEATion and Chef Garces also manage 4 restaurants in Atlantic City, NJ at the Ocean Casino & Resort and Tropicana Casino & Resort: Amada - Ocean, Distrito Cantina - Ocean, Olon - Tropicana, and Okatshe - Tropicana . Distrito Cantina includes a reproduction of the Guapos Taco truck inside the Ocean Casino & Resort. For his work at these restaurants, he was named best chef, Mid-Atlantic region by the James Beard Foundation. Garces has been a challenger on ''Iron Chef Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanda Freitag
Amanda Freitag (born May 11, 1972) is an American celebrity chef, and cookbook author. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. She is based in New York City. Early life and education Freitag was raised in Cedar Grove, New Jersey. She attended Cedar Grove High School, then known as Memorial High School, where her home economics teacher, Joan Levine, suggested that Freitag might be interested in attending the Culinary Institute of America (CIA). Freitag attended CIA at the Hyde Park location, graduating in 1989. Restaurant career Following graduation in 1989, Freitag took a position at Vong New York working under chef Jean-Georges Vongerichten. In 1994, she left Vong to cook at Verbena, under chef Diane Forley. Freitag has stated that her time at Verbena was meaningful and she built important relationships, and where she first learned to focus on using local, organic ingredients. After Ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelle Obama
Michelle LaVaughn Robinson Obama (born January 17, 1964) is an American attorney and author who served as first lady of the United States from 2009 to 2017. She was the first African-American woman to serve in this position. She is married to former President Barack Obama. Raised on the South Side of Chicago, Obama is a graduate of Princeton University and Harvard Law School. In her early legal career, she worked at the law firm Sidley Austin where she met Barack Obama. She subsequently worked in nonprofits and as the associate dean of Student Services at the University of Chicago as well as the vice president for Community and External Affairs of the University of Chicago Medical Center. Michelle married Barack in 1992, and together they have two daughters. Obama campaigned for her husband's presidential bid throughout 2007 and 2008, delivering a keynote address at the 2008 Democratic National Convention. She has subsequently delivered acclaimed speeches at the 2012, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrick Clark (chef)
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 1970s and early 1980s. Early life Clark was born in Brooklyn, New York City, the son of Melvin, also a chef, and Idella. He was raised in Canarsie, a residential neighborhood in Brooklyn, New York. He trained and worked in Britain and France, notably with three-star chef Michel Guérard. Career In 1988, he opened his own restaurant, Metro, on the Upper East Side. It closed in 1990 and he went to work at Bice in Beverly Hills. He soon returned to the east co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
