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Loo (wind)
The Loo () is a strong, dusty, gusty, hot and dry summer wind from the west which blows over the Indo-Gangetic Plain region of North India and Pakistan. It is especially strong in the months of May and June. Due to its very high temperatures (45 °C–50 °C or 115 °F–120 °F), exposure to it often leads to fatal heatstrokes. Since it causes extremely low humidity and high temperatures, the ''Loo'' also has a severe drying effect on vegetation leading to widespread browning in the areas affected by it during the months of May and June. Origin and ending The Loo mainly originates in the large desert regions of the northwestern Indian subcontinent: the Great Indian Desert, the Cholistan Desert and the desert areas of Southern Balochistan. The Loo ends in late summer, with the arrival of the Indian monsoon. In some areas of North India and Pakistan, there are brief, but violent, dust storms known as Kali Andhi (or ''black Storm'') before the monsoon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loo Winds India Pakistan Map
Loo or LOO may refer to: Places * Loo Microdistrict, a historic district of Sochi, Russia * Loo (river), Krasnodar Krai, Russia * Loo, Estonia, a small borough in Jõelähtme Parish, Harju County, Estonia * Loo (village), a village in Jõelähtme Parish, Harju County, Estonia * Looe, a town in Cornwall, United Kingdom * Loo, Duiven, a village in the province of Gelderland in the Netherlands * Loo (Overijssel), a village in the province of Overijssel in the Netherlands * Loo (Bernheze), a village in the municipality of Berheze in the province of North Brabant in the Netherlands * Loo (Bergeijk), a village in the municipality of Bergeijk in the province of North Brabant in the Netherlands * Loo (Uden), a village in the municipality of Uden in the province of North Brabant in the Netherlands * Waterloo, Ontario, shortened as 'Loo or "The 'Loo" * Lu (state), birthplace of Confucius (transliteration as used e.g. in translations by James Legge) Buildings * Het Loo Palace, pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urdu
Urdu (; , , ) is an Indo-Aryan languages, Indo-Aryan language spoken chiefly in South Asia. It is the Languages of Pakistan, national language and ''lingua franca'' of Pakistan. In India, it is an Eighth Schedule to the Constitution of India, Eighth Schedule language, the status and cultural heritage of which are recognised by the Constitution of India. Quote: "The Eighth Schedule recognizes India's national languages as including the major regional languages as well as others, such as Sanskrit and Urdu, which contribute to India's cultural heritage. ... The original list of fourteen languages in the Eighth Schedule at the time of the adoption of the Constitution in 1949 has now grown to twenty-two." Quote: "As Mahapatra says: "It is generally believed that the significance for the Eighth Schedule lies in providing a list of languages from which Hindi is directed to draw the appropriate forms, style and expressions for its enrichment" ... Being recognized in the Constitution, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winds
Wind is the natural movement of atmosphere of Earth, air or other gases relative to a planetary surface, planet's surface. Winds occur on a range of scales, from thunderstorm flows lasting tens of minutes, to local breezes generated by heating of land surfaces and lasting a few hours, to global winds resulting from the difference in absorption (electromagnetic radiation), absorption of solar energy between the climate zones on Earth. The study of wind is called anemology. The two main causes of large-scale atmospheric circulation are the differential heating between the equator and the poles, and the rotation of the planet (Coriolis effect). Within the tropics and subtropics, thermal low circulations over terrain and high plateaus can drive monsoon circulations. In coastal areas the sea breeze/land breeze cycle can define local winds; in areas that have variable terrain, mountain and valley breezes can prevail. Winds are commonly classified by their scale (spatial), spatial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aam Panna
Aam Panna is an Indian drink. It is made from unripe mangoes and is yellow to light green in color. Mint leaves are often added to the drink, enhancing its green color. Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. Unripe mango is sour in taste because of the presence of oxalic, citric and malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating. The drink is mainly consumed in north India and is considered beneficial in the treatment of gastrointestinal disorders. It is also a good source of vitamin B1 and B2, niacin, and vitamin C. In Indian culture, it is regarded as a tonic believed to increase resistance against tuberculosis, anemia, cholera and dysentery Dysentery ( , ), historically known as the bloody flux, is a type of gastroenter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lassi
Lassi () is a Dahi (curd), yogurt–based beverage with a smoothie-like consistency. It has been called "the most popular and traditional yogurt-based drink" in India. It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab", its "best-loved summer drink", and "the air conditioner of the Punjab". Lassi originated in the Punjab region of the Indian subcontinent. The word 'lassi' means yogurt mixed with water in Punjabi language, Punjabi and Hindustani language, Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from Water buffalo#Dairy, water buffalo milk. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as ''kulhar''. Varieties Namkin / Namkeen lassi Namkin or namkeen (salty) lassi is made by adding salt, black pepper, cumin, and sug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falooda
A ''falooda'' () is a Mughlai cold dessert made with vermicelli. It has origins in the Persian dish '' faloodeh'', variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. History The origin of ''falooda'' goes back to Iran (Persia), where a similar dessert, '' faloodeh'', is still popular. The dessert came to late Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. The present form of ''falooda'' was developed in the Mughal Empire and spread with its conquests. The Persianate rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic areas of present-day India. This beverage is now a part of Pak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rooh Afza
Rooh Afza (; ; ; ) is a drink which is a concentrated Squash (drink), squash. It was formulated in 1906 in Old Delhi, India by Hakim Abdul Hameed and introduced by Hakim Hafiz Abdul Majeed. Introduction-history Hamdard Rooh Afza [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unani Medicine
Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The term '' Yūnānī'' means 'Greek', referring to the fact that the Perso-Arabic system of medicine was based on the teachings of the Greek physicians Hippocrates and Galen. The Hellenistic origin of Unani medicine is still visible in its being based on the classical four humours: phlegm (), blood (''dam''), yellow bile (''ṣafrā'') and black bile (''saudā), but it has also been influenced by Indian and Chinese traditional systems. History Arab and Persian elaborations upon the Greek system of medicine by figures like Ibn Sina and al-Razi influenced the early development of Unani. Unani medicine interacted with Indian Buddhist medicine at the time of Alexander's invasion of India. There was a great exchange of knowledge at that time which is visible from the simi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grewia Asiatica
''Grewia asiatica'', commonly known as phalsa or falsa,Flora of Indi''Grewia asiatica''/ref> is a species of flowering plant in the mallow family Malvaceae. Pacific Island Ecosystems at Risk''Grewia asiatica''/ref> ''Grewia celtidifolia'' was initially considered a mere variety of phalsa, but is now recognized as a distinct species. It is a shrub or small tree growing to 8 m tall. The leaves are broadly rounded, 5–18 cm long and broad, with a petiole 1–1.5 cm long. The flowers are produced in cymes of several together, the individual flowers about 2 cm diameter, yellow, with five large (12 mm) sepals and five smaller (4–5 mm) petals. The fruit is an edible drupe 5–12 mm diameter, purple to black when ripe.Flora of Western Australia''Grewia asiatica'' Cultivation and uses It is extensively cultivated for its sweet and sour acidic fruit, which is sold in the market during the summer months under the name ''falsa''. The flower blooms in April a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegle Marmelos
''Aegle marmelos'', commonly known as bael (or ''bili'' or ''bhel''), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Pakistan, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus and Buddhists. Name The plant is known all over India and in Southeast Asia. Across the languages of India, the fruit is called ''sriphal'' and ''bilva'' in Sanskrit, ''bel'' in Urdu, Bengali, Punjabi and Marathi; ''baelputri'', ''bela'' or ''sriphal'' in Hindi; ''bela'' in Kannada; ''beeli'' or ''billi'' in Gujarati, ''koovalam'' in Malayalam, ''bilvam'' or ''vilvam'' in Tamil and ''bilavamu'' in Telugu. In Southeast Asia, it is called ''opesheet'' or ''ohshit'' in Burmese, ''maja batuh'' in Indonesian, ''matum'' in Thai, and ''tar imam'' in Vietnamese. In English, the fruit is alternatively known as bael fruit, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morus (plant)
''Morus'', a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, though the three most common are referred to as white, red, and black, originating from the color of their dormant buds and not necessarily the fruit color (''Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia. The closely related genus '' Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Brousso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
