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Lithuanian Drinks
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northeastern European countries. Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine. German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (''kugelis'' or kugel) and intestines stuffed with mashed potato ( ''vėdarai''), as well as the baroque tree cake known as '' Šakotis''. Lithuanian noblemen usually hired ...
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Lithuania
Lithuania, officially the Republic of Lithuania, is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea, bordered by Latvia to the north, Belarus to the east and south, Poland to the south, and the Russian exclave, semi-exclave of Kaliningrad Oblast to the southwest, with a Maritime boundary, maritime border with Sweden to the west. Lithuania covers an area of , with a population of 2.89 million. Its capital and largest city is Vilnius; other major cities include Kaunas, Klaipėda, Šiauliai and Panevėžys. Lithuanians who are the titular nation and form the majority of the country's population, belong to the ethnolinguistic group of Balts and speak Lithuanian language, Lithuanian. For millennia, the southeastern shores of the Baltic Sea were inhabited by various Balts, Baltic tribes. In the 1230s, Lithuanian lands were united for the first time by Mindaugas, who formed the Kingdom of Lithuania on 6 July ...
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Polish Cuisine
Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine
. Retrieved 6 June 2011.
It is also characterised by its use of various kinds of kluski, pasta, cereals, kasza, kasha and pulses.
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European Bison
The European bison (: bison) (''Bison bonasus'') or the European wood bison, also known as the wisent ( or ), the zubr (), or sometimes colloquially as the European buffalo, is a European species of bison. It is one of two extant species of bison, alongside the American bison. The European bison is the heaviest wild land animal in Europe, and individuals in the past may have been even larger than their modern-day descendants. During late antiquity and the Middle Ages, bison became extinct in much of Europe and Asia, surviving into the 20th century only in northern-central Europe and the northern Caucasus Mountains. During the early years of the 20th century, bison were hunted to extinction in the wild. By the late 2010s, the species numbered several thousand and had been returned to the wild by captive breeding programmes. It is no longer in immediate danger of extinction, but remains absent from most of its historical range. It is not to be confused with the aurochs (''Bos ...
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Białowieża Forest
Białowieża Forest is a large forest complex on the border between Poland and Belarus. It is one of the last and the largest remaining part of the immense primeval forest that once stretched across the European Plain. The forest is home to more than 800 European bison, Europe's heaviest land animal. UNESCO's Man and the Biosphere Programme designated the Polish Białowieża National Park, Biosphere Reserve as ' in 1976, and the Belarusian Belovezhskaya Pushcha National Park, Biosphere Reserve as ' in 1993. In 2015, the Belarusian Biosphere Reserve spanned , subdivided into transition, buffer and core zones. The forest has been designated a UNESCO World Heritage Site and an EU Natura 2000 Special Area of Conservation. The World Heritage Committee, through its decision of June 2014, approved the extension of the UNESCO World Heritage site "Belovezhskaya Pushcha / Białowieża Forest, Belarus, Poland", which became "Białowieża Forest, Belarus, Poland". It straddles the border bet ...
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Battle Of Žalgiris
The Battle of Grunwald was fought on 15 July 1410 during the Polish–Lithuanian–Teutonic War. The alliance of the Crown of the Kingdom of Poland and the Grand Duchy of Lithuania, led respectively by King Władysław II Jagiełło (Jogaila), and Grand Duke Vytautas, decisively defeated the German Teutonic Order, led by Grand Master Ulrich von Jungingen. Most of the Teutonic Order's leadership was killed or taken prisoner. Although defeated, the Teutonic Order withstood the subsequent siege of the Malbork Castle and suffered minimal territorial losses at the Peace of Thorn (1411), with other territorial disputes continuing until the Treaty of Melno in 1422. The order, however, never recovered their former power, and the financial burden of war reparations caused internal conflicts and an economic downturn in the lands controlled by them. The battle shifted the balance of power in Central and Eastern Europe and marked the rise of the Polish–Lithuanian union as the dominant r ...
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Vytautas
Vytautas the Great (; 27 October 1430) was a ruler of the Grand Duchy of Lithuania. He was also the prince of Grodno (1370–1382), prince of Lutsk (1387–1389), and the postulated king of the Hussites. In modern Lithuania, Vytautas is revered as a Folk hero, national hero and was an important figure in the Lithuanian National Revival, national rebirth in the 19th century. ''Vytautas'' is a popular male given Lithuanian name, name in Lithuania. In commemoration of the 500-year anniversary of his death, Vytautas Magnus University was named after him. Monuments in his honour were built in many towns in independent Lithuania during the History of Lithuania#Independent interwar Lithuania (1918–1940), interwar period from 1918 to 1939. Vytautas knew and spoke the Lithuanian language with his cousin Władysław II Jagiełło, Jogaila. Struggle for power 1377–1384 Vytautas' uncle Algirdas had been Grand Duke of Lithuania until his death in 1377. Algirdas and Vytautas' father K� ...
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Vicia
''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (''Lathyrus'') or the milk-vetches (''Astragalus''). The lentils are included in genus ''Vicia'', and were formerly classified in genus ''Lens''. The broad bean (''Vicia faba'') is sometimes separated in a monotypic genus ''Faba''; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (''Pisum'') are among the closest living relatives of vetches. Use by humans Bitter vetch ('' V. ervilia'') was one of the first domesticated crops. It w ...
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Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ...
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Maišiagala
Maišiagala is a historic town in Vilnius district municipality, Lithuania. It is located about northwest of Vilnius city municipality near the Vilnius–Panevėžys highway. According to the 2021 census, it had a population of 1 562, a decrease from 1,636, registered at the 2011 census. History Maišiagala, first mentioned in 1254, is one of the earliest Lithuanian settlements. It had a large defensive castle, which was part of the defensive network around Vilnius against the Teutonic Knights. The wooden castle was destroyed in 1365, but was rebuilt. According to Jan Długosz, Grand Duke of Lithuania Algirdas died in this castle in 1377. After the Christianization of Lithuania in 1387, Maišiagala was one of the seven towns in Lithuania where a Catholic church was built. In 1390, during the Lithuanian Civil War of 1389–1392, the castle was burned down and was not rebuilt. The town continued to exist, growing as a trading center, and was granted city privileges sometime ...
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Fabaceae
Fabaceae () or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, is a large and agriculturally important family of

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Cereal
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres. Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticat ...
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Wulfstan Of Hedeby
Wulfstan of Hedeby was a late ninth-century traveller and trader. His travel accounts, as well as those of another trader, Ohthere of Hålogaland, were included in the ''Old English Orosius''. It is unclear if Wulfstan was England, English or indeed if he was from Hedeby, in what is now northern Germany near the Schleswig, Schleswig-Holstein, city of Schleswig but in the 9th century was Danish. According to this account, Wulfstan undertook a journey by sea from Hedeby to the Old Prussians, Prussian trading centre of Truso around the year 880. He names the lands the coasts he passes. This may be the earliest recorded use of the word "Denmark" (''Danemearcan''). The text of Wulfstan is also one of the earliest attestments of unique traditions and customs of Western Balts – Old Prussians, Prussians, called Aesti, and their land called Witland in his text. The purpose of this travel remains unclear; one hypothesis is that King Alfred was interested in having allies against Viking ...
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