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List Of Tuna Dishes
This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups and spreads, among others. Tuna dishes * Cakalang fufu – cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia. * Garudhiya – a clear fish broth, it is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack ''(kanḍumas or goḍa)'', yellowfin tuna ''(kanneli)'', little tunny ''(lațți)'', or frigate tuna) ''(raagonḍi)''. Romero-Frias, Xavier, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, * Gulha – a Maldivian snack food, gulha consists of small ball-shaped dumplings that are stuffed with a mixture of tuna, fine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni-roshi087
Mas, Más or MAS may refer to: Film and TV * Más y Menos, fictional superhero characters, from the Teen Titans animated television series * "Más" (''Breaking Bad''), a season three episode of ''Breaking Bad'' Music Albums * ''Más'' (album), by Alejandro Sanz, 1997 * ''Más'', by Magneto, 1993 Songs * "Más" (Nelly Furtado song), 2009 * "Más" (Ricky Martin song), 2011 * "+ (Más)", by Aitana and Cali y El Dandee, 2019 * "Más", by Cazzu, 2017 * "Más", by José José from ''Promesas'', 1985 * "Más", by Kinky from '' Kinky'', 2002 * "Más", by Selena Gómez from '' For You'', 2014 Computing * MAS 90, Sage accounting software * Motu Audio System, now Digital Performer, audio sequencer software * Multi-agent system, built of multiple interacting agents * Malware Analysis System by FireEye Education * Master of Advanced Studies, an academic degree * Master of Advanced Study, a professional degree * Master of Applied Science, a professional degree * Master of Archival Stud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frigate Tuna
The frigate tuna, frigate mackerel or alagaduwa (''Auxis thazard'') is a species of tuna, in the family Scombridae, found around the world in tropical oceans. The eastern Pacific population is now regarded as a separate species by some authorities, ''Auxis brachydorax''. Parasites As most fishes, the frigate tuna harbours a number of parasites. Among these are a series of digenea Digenea (Gr. ''Dis'' – double, ''Genos'' – race) is a class of trematodes in the Platyhelminthes phylum, consisting of parasitic flatworms (known as ''flukes'') with a syncytial tegument and, usually, two suckers, one ventral and one or ...ns, which are parasititic within the intestine. References frigate tuna Pantropical fish frigate tuna Taxa named by Bernard Germain de Lacépède {{Scombroidei-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Cakalang
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. ''Mie'' means "noodle", while ''cakalang'' is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury ''cakalang'' fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic. See also * Mie celor * Mie Aceh * Mie goreng * Mie kocok * Cakalang fufu ''Cakalang fufu'' is a Curing (food preservation), cured and Smoking (cooking), smoked skipjack tuna clipped on a bamboo frame, a Minahasa people, Minahasan delicacy of North Sulawesi, Indonesia. Process After the ''cakalang'' (Minahasan for s ... References External links Mie Cakalang recipes Video about Mie Cakalang {{Indonesian cuisine Indonesian seafood dishes Indonesian noodle dishes Manado cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapati
Chapati (alternatively spelled chapathi; pronounced as IAST: ), also known as ''roti'', ''rooti'', ''rotee'', ''rotli'', '' rotta'', ''safati'', ''shabaati'', ''phulka'', ''chapo'' (in East Africa), ''sada roti'' (in the Caribbean), ''poli'' (in Marathi), and ''roshi'' (in the Maldives), is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a '' parat'', and are cooked on a '' tava'' (flat skillet).Nandita Godbole, 2016Roti: Easy Indian Breads & Sides.Chitra Agrawal, 2017Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, page 35. It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Riha
''Mas riha'' () is a fish curry of the Maldivian cuisine.Tom Masters. ''Maldives''. Lonely Planet, 2006. , Pg 84/ref> ''Mas riha'' is commonly eaten with steamed white rice, but when eaten for breakfast it is served with ''roshi'' flatbread and eaten along with hot tea. Preparation This curry is usually cooked with fresh tuna, usually ''kaṇḍumas'' (skipjack tuna), but also ''kanneli'' (yellowfin tuna) or ''laṭṭi'' (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process. See also * List of tuna dishes This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups ... References External linksMas huni and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni
Mas huni () is a typical Maldivian breakfast, comprising tuna, onion, coconut, lime juice, salt to taste and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi (flatbread) and sweetened hot tea.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, Preparation The fish used in ''mas huni'' was as a rule cured tuna '' valhoamas'' but currently many Maldivians use canned tuna. Traditionally when fish was scarce, chopped leaves were added to the mas huni mixture. The green leaves of certain local plants and trees such as ''diguthiyara'' ''( Senna occidentalis)'', ''kuḷhafilaa'' or ''gōramfau'' ''( Launaea sarmentosa)'', ''mābulhā'' ''(Abutilon theophrasti)'', ''muranga'' ''(Moringa oleifera)'', ''massāgu'' ('' Amaranthus spinosus'' or '' Amaranthus viridis'') sweet potato ''(Ipomoea batatas)'' and ''ḷos'' ''( Pison ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Nadu
Tamil Nadu (; , TN) is the southernmost States and union territories of India, state of India. The List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India by population, sixth largest by population, Tamil Nadu is the home of the Tamil people, who speak the Tamil language—the state's official language and one of the longest surviving Classical languages of India, classical languages of the world. The capital and largest city is Chennai. Located on the south-eastern coast of the Indian peninsula, Tamil Nadu is straddled by the Western Ghats and Deccan Plateau in the west, the Eastern Ghats in the north, the Eastern Coastal Plains lining the Bay of Bengal in the east, the Gulf of Mannar and the Palk Strait to the south-east, the Laccadive Sea at the southern Cape (geography), cape of the peninsula, with the river Kaveri bisecting the state. Politically, Tamil Nadu is bound by the Indian sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala
Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Kingdom of Cochin, Cochin, Malabar District, Malabar, South Canara, and Travancore. Spread over , Kerala is the 14th List of states and union territories of India by area, smallest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Laccadive Sea, Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 Census of India, 2011 census, Kerala is the List of states of India by population, 13th-largest Indian state by population. It is divided into 14 List of districts of Kerala, districts with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state. The Chera dynasty was the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lakshadweep
Lakshadweep () is a union territory of India. It is an archipelago of 36 islands divided into three island subgroups: the Amindivi Islands in the north, the Laccadive Islands (separated from Amindivi roughly by the 11th parallel north), and the atoll of Minicoy to the south of the Nine Degree Channel. The islands are located between the Arabian Sea to the west and the Laccadive Sea to the east, about off the Malabar Coast of mainland India. The islands occupy a total land area of approximately with a population of 64,473 as per the 2011 Census of India, 2011 census across the ten inhabited islands. There is a long coastline with a lagoon area of , territorial waters of and an exclusive economic zone of . Lakshadweep is the northernmost island group of the exposed undersea mountain range, the Chagos-Laccadive Ridge, Chagos-Lakshadweep Ridge. The entire union territory is administered as a List of districts in India, single Indian district, district with Kavaratti as its capi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lankan Cuisine
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic Maritime Silk Road, oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian cuisine, Indian (particularly South Indian cuisine, South Indian), Indonesian cuisine, Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South Asian cuisine, South and Southeast Asian cuisines. Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or ''Cinnamomum verum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maldives Fish
Maldives fish () is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa in Sinhala and masikaruvadu in Tamil.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, It is also produced in small scale using traditional methods in Lakshadweep Islands in India. It is known as ''massmin'' in Lakshadweep. The abundant sea harvest of the Indian Ocean around the atolls of the Maldives and Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fish have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
