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List Of Stoves
This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes. Stoves * Aprovecho – Aprovecho Research Center has worked on designs for cook stoves, primarily for use in developing countries. They are best known for the Rocket stove, developed by their technical director Dr. Larry Winiarski. * Bachelor griller – a countertop kitchen appliance with which a single person can grill, bake, boil or roast small portions of food * Bamboo stove – an historical stove made in China in the late 14th century, it included bamboo to form the frame of the stove. The sides were cemented with clay and the inside walls and the ring on top were iron. It was about a foot tall. * Beverage-can stove – a homemade, ultralight portable stove. The simple design is usually made entirely from ...
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Burjiko
A Burjiko (also Burjico, Burjik and Burjic) is a Somali-style cooker or charcoal burning stove.Ali, p.13. It is used to prepare a variety of foods. Production and distribution The burjiko is made from sepiolite mined from Somalia's central district of El Buur. The cooking instrument itself parallels in function those found in the Western world. Due to its portability, it is widely used in the Horn of Africa and Southwestern Asia; especially by nomads. Description and usage The burjiko is circular in shape, with a deep hole running through its center where charcoal is placed. This hole is covered with different types of dishes, depending on what one wants to cook. For example, when making ''canjeero'' (Somali flatbread), one uses a flat surfaced dish. A deep dish, however, is preferable when cooking sauce. Besides canjeero and sauce, burjikos are also often used to prepare pasta and meat dishes such as leg of lamb. See also *Somali cuisine Somali cuisine is characterized by a ...
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EcoZoom
EcoZoom is a certified B Corporation that makes charcoal, wood and biomass cook stoves. The company has offices in Portland, Oregon and Nairobi, Kenya. EcoZoom holds the exclusive license to distribute stove technology designed by Aprovecho in developing countries and a second license to distribute in the United States. History EcoZoom was started in April 2011 by Ben West to increase the distribution of improved cookstoves in developing nations. Timeline 2011 *January – EcoZoom receives B Corporation status 2012 *January – EcoZoom joins the Portland State University Social Innovation Incubator Vector Program *February – EcoZoom completes a 10,000 stove pilot program with the Mexican government to replace open-fire cooking and indoor cooking stoves with a double burner stove called La Mera Mera *November – EcoZoom is named by Sustainable Business Oregon as a Sustainable Business Award Finalist 2013 *May – EcoZoom opens up second office in Nairobi, Kenya *September ...
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Developing Countries
A developing country is a sovereign state with a less-developed Secondary sector of the economy, industrial base and a lower Human Development Index (HDI) relative to developed countries. However, this definition is not universally agreed upon. There is also no clear agreement on which countries fit this category. The terms low-and middle-income country (LMIC) and newly emerging economy (NEE) are often used interchangeably but they refer only to the economy of the countries. The World Bank classifies the world's economies into four groups, based on gross national income per capita: high-, upper-middle-, lower-middle-, and low-income countries. Least developed countries, landlocked developing countries, and Small Island Developing States, small island developing states are all sub-groupings of developing countries. Countries on the other end of the spectrum are usually referred to as World Bank high-income economy, high-income countries or Developed country, developed countries. ...
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Crop Residue
Crop residues are waste materials generated by agriculture. The two types are: * Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. * Process residues are materials left after the crop is processed into a usable resource. These residues include husks, seeds, bagasse, molasses and roots. They can be used as animal fodder and soil amendment, fertilizers and in manufacturing. Measurements Simple line-transect measurements can be used to estimate residue coverage. The amount of crop residues can also be estimated using photographic techniques, or remote sensi ...
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Feces
Feces (also known as faeces American and British English spelling differences#ae and oe, or fæces; : faex) are the solid or semi-solid remains of food that was not digested in the small intestine, and has been broken down by bacteria in the large intestine. Feces contain a relatively small amount of metabolic waste products such as bacterially-altered bilirubin and dead epithelial cells from the lining of the gut. Feces are discharged through the anus or cloaca during defecation. Feces can be used as fertilizer or soil conditioner in agriculture. They can also be burned as dry animal dung fuel, fuel or dried and used for wattle and daub, construction. Some medicinal uses have been found. In the case of human feces, fecal transplants or fecal bacteriotherapy are in use. Urine and feces together are called excretion, excreta. Characteristics The distinctive odor of feces is due to skatole, and thiols (sulfur-containing compounds), as well as amines and carboxylic acids. Sk ...
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Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern charcoal briquettes used for outdoor cooking may contain many other additives, e.g. coal. The early history of wood charcoal production spans ancient times, rooted in the abundance of wood in various regions. The process typically involves stacking wood billets to form a conical pile, allowing air to enter through openings at the bottom, and igniting the pile gradually. Charcoal burners, skilled professionals tasked with managing the delicate operation, often lived in isolation to tend their wood piles . Throughout histo ...
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Wood
Wood is a structural tissue/material found as xylem in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulosic fibers that are strong in tension and embedded in a matrix of lignin that resists compression. Wood is sometimes defined as only the secondary xylem in the stems of trees, or more broadly to include the same type of tissue elsewhere, such as in the roots of trees or shrubs. In a living tree, it performs a mechanical-support function, enabling woody plants to grow large or to stand up by themselves. It also conveys water and nutrients among the leaves, other growing tissues, and the roots. Wood may also refer to other plant materials with comparable properties, and to material engineered from wood, woodchips, or fibers. Wood has been used for thousands of years for fuel, as a construction material, for making tools and weapons, furniture and paper. More recently it emerged as a feedstock for the production ...
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Community Cooker
The Community Cooker (Kiswahili translation on "Jiko ya Jamii") is a stove designed to produce safe, clean, and cheap energy for cooking from rubbish. Jim Archer invented the Community Cooker, the Chairman of Planning Systems Services Ltd. , to address the accumulation of rubbish throughout Kibera while providing relief to the deforestation and groundwater pollution. History and development * 1990: Jim Archer recognized the increasing environmental problem around Kenya * 2008: First Community Cooker prototype completed * 2010: Community Cooker passed emission test and reached EPA standard * November 2010: Community Cooker Foundation established News and recognition * Winner of the British Expertise International Awards 2011-12 Environmental Impact Award * CNN covered Community Cooker turning rubbish into fuel in 2011 * Community Cooker was exhibited at the Smithsonian Cooper‐Hewitt National Design Museum "Design with the Other 90%: Cities" exhibition * Gemini News Servic ...
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Cocklestove
A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature for a long period. Masonry heaters covered in tile are called Kachelofen (also tile stoves or ceramic stoves). The technology has existed in different forms, from back into the Neoglacial and Neolithic periods. Archaeological digs have revealed excavations of ancient inhabitants utilizing hot smoke from fires in their subterranean dwellings, to radiate into the living spaces. These early forms eventually evolved into modern systems. Evidence found from 5,000 BC of massive blocks of masonry used to retain heat foreshadowed Underfloor heating#History/, early forms of fire hearths that were used as multifunctional heating sources. Later evolutions came in the Roman ''hypocaust'', Chinese Kang bed-stove, kang, Korean ondol and Spanish Gloria (h ...
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Wood-burning Stove
A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel) closed firebox, often lined by fire brick, and one or more air controls (which can be manually or automatically operated depending upon the stove). The first wood-burning stove was patented in Strasbourg in 1557. This was two centuries before the Industrial Revolution, so iron was still prohibitively expensive. The first wood-burning stoves were high-end consumer items and only gradually became used widely. The stove is connected by ventilating stove pipe to a suitable flue, which will fill with hot combustion gases once the fuel is ignited. The chimney or flue gases must be hotter than the outside temperature to ensure combustion gases are drawn out of the fire chamber and up the chimney. Wood b ...
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Clean-burning Stove
A clean-burning stove is a stove with reduced toxic and polluting emissions. The term refers to solid-fuel stoves such as wood-burning stoves for either domestic heating, domestic cooking or both. In the context of a cooking stove, especially in lower-income countries, such a stove is distinct from a clean-burning-fuel stove, which typically burns clean fuels such as ethanol, biogas, LPG, or kerosene. Studies into clean-burning cooking stoves in lower-income countries have shown that they reduce the emissions of dangerous particulates and carbon monoxide significantly, use less fuel than regular stoves, and result in fewer burn injuries. However, the emissions some supposedly clean-burning cookstoves produce are still much greater than safe limits, and in several studies in lower income countries they did not appear to be effective at reducing illnesses such as pneumonia induced by breathing polluted air, which may have many sources. Use Solid fuel stoves designed to be used ...
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