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List Of Soy-based Foods
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient. Soy-based foods * * * Doenjang – Fermented soybean paste * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** *** *** * * Dishes * * * * * * * * * * * * Product brands * – a brand of soy milk * * * * * * * * * * * * * * * * See also * List of fermented soy products * List of legume dishes * List of meat substitutes * List of tofu dishes This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sliced Tempeh
''Sliced'' is an American television series that premiered on on the History Channel. The program was hosted by John McCalmont and Budd Kelley, who slice everyday objects in half to uncover how they work. The show aired on Thursdays at 10:00 pm Eastern Time Zone, Eastern Time, with three episodes airing on a Saturday afternoon, and the last airing on a Thursday at 8:00 pm Eastern Time. Episodes Season 1 (2010) The first season consisted of 17 episodes. References {{History shows Documentary television series about technology History (American TV channel) original programming 2010 American television series debuts 2010 American television series endings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doenjang
''Doenjang'' * () or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. History The earliest soybean fermentations in Korea seem to have begun prior to the era of the Three Kingdoms of Korea, Three Kingdoms. The ''Records of the Three Kingdoms'', a Jin dynasty (265–420), Chinese historical text written and published in the third century AD, mentions that "Goguryeo people are good at brewing fermented soybeans" in the section named Dongyi, ''Dongyi'' (Eastern foreigners) in the ''Book of Wei''. Onggi, Jangdoks used for doenjang production are found in the mural paintings of Anak Tomb No. 3 from the 4th century Goguryeo. In the ''Samguk sagi'', a historical record of the Three Kingdoms of Korea, it is written that ''doenjang'' and ''soup soy sauce, ganjang,'' along with ''meju'' and ''jeotgal,'' were prepared for the Pyebaek, wedding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Milk Maker
A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk, and other vegetable-based steeped beverages. Homemade soy milk can be made to the drinkers' tastes and nutritional requirements. Soy pulp, a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked). Soy milk machines perform many of these steps automatically, simplifying home-based soy milk production. Standard operation Before use, dried beans are rinsed with water to remove particulate debris, soaked for 6–10 hours to moisten and soften the dried beans, and then rinsed again befo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetable Dishes
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world. Vegetable dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * By main ingredient Eggplant dishes * * * * * * Legume dishes * * * * * * * * * * Potato dishes * * * * * * * * * * * * By type Salads * * * * * * * * * Soups * * * * * * * * * By country Indian vegetable dishes * * * * * * * * * * * * * * * Pakistani vegetable dishes * * * * See also * List of salads * List of squash and pumpkin dishes * List of vegetables * List of foods * Veggie burger A veggie burger or meatless burger is a hamburger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Prepared Foods
This is a list of prepared-foods list articles on Wikipedia. Lists of prepared foods * List of almond dishes * List of ancient dishes * List of bacon substitutes * List of baked goods * List of breakfast drinks * List of breakfast cereals * List of breakfast foods * List of cakes * List of candies * List of casserole dishes * List of cheeses ** List of brined cheeses * List of chickpea dishes * List of chocolate bar brands * List of chocolate-covered foods * List of Christmas dishes * List of coconut dishes * List of condiments * List of brand name condiments * List of confectionery * List of confectionery brands * List of dishes using coconut milk * List of coffee dishes * List of common dips * List of custard desserts * List of cookies * List of deep fried foods * List of desserts * List of doughnut varieties * List of dried foods * List of dumplings * List of egg dishes * List of fast foods * List of fermented foods * List of fermented soy products * Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tofu Dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. Tofu dishes * * * * * * * * ''Dubu gui'' – grilled tofu rectangles * ''Dubu jjigae'' – Korean tofu stew p. 97. * * * * * * * * * * * * * * ''Tahu aci'' * * * * ''Tahu gimbal'' * * ''Tahu petis'' * * * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Substitutes
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here. General * Vegetarian bacon – sometimes made from tempeh. * Vegetarian sausage ** Vegetarian hot dog *** Carrot hot dog * Vegetarian burger * Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten * Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices *Cauliflower – coated in flour and baked or fried to imitate chicken w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Legume Dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legume dishes 0–9 * A * * * * B * * * * * * * * * * * * * * * * * * * * C * Callos * Caparrones * Cassoulet * Chana masala * Chapea * Cholent * Chili con carne * Chole bhature * Ciceri e Tria * Cocido lebaniego * Cocido madrileño * Cocido Montañés * Cowboy beans D * * * * * * * * * * E * F * * * * * * * * Feijão tropeiro Brazilian bean dish * * * G * * * * * * * * H * * J * * K * * * * * * * * L * * * * * M * * * * * * * * * * * N * O * P * * * * * * * * * Peas with salo * * * * * * * * R * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fermented Soy Products
This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ...s exists. Fermented soy products See also * List of fermented foods * List of food pastes * List of meat substitutes * List of soy-based foods * Sweet bean paste References {{Lists of prepared foods List Soy, Fermented ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofutti Ice Cream Sandwich
Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. Tofutti sells an ice cream substitute for the lactose-intolerant, kosher parve, food allergy sensitive, vegetarian, and vegan markets.Geist, William E"About New York" ''The New York Times'', June 20, 1984. Accessed June 21, 2017. History In the 1970s, David Mintz, who owned catering companies in New York, decided to make non-dairy ice cream out of tofu, for his Orthodox Jewish customers who did not eat dairy and meat products together. After nine years of experimenting, Tofutti was introduced in 1981. David Mintz died in 202 Products Tofutti produces an ice cream substitute, soy-based sour cream, cream cheese, sliced cheese, and ricotta cheese. And frozen desserts, namely "Tofutti Cuties", their version of the ice cream sandwich. All Tofutti products are vegan. Stock Previously listed on the New York ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce Chicken
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a ''siu mei'' dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable. Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin Guide, Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2. See also * Ayam kecap * Crispy fried chicken * Swiss wing * Teriyaki * List of chicken dishes References External linksSoy sauce chicken page(Chinese) Cantonese cuisine Chinese chicken dishes Hong Kong cuisine Soy-based foods {{China-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Kacang Kedelai
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). Aside from the use of additives, the viability of pac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
