|
List Of Meat Substitutes
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here. General * Vegetarian bacon – sometimes made from tempeh. * Vegetarian sausage ** Vegetarian hot dog *** Carrot hot dog * Vegetarian burger * Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten * Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices *Cauliflower – coated in flour and baked or fried to imitate chicken w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Crush Steak
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used in Western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Extenders
Meat extenders are non-meat substances with substantial protein content. They are used to partially replace meat in a meat product. Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers. Extenders were originally used to reduce costs, but they were later used to make meat products more healthy by adding plant protein, dietary fiber, or to improve the texture. Meat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be a suitable way of extending meat. By the 1970s, soy protein was commonly used as a meat extender. Textured vegetable protein, which was invented in the 1960s, has become a common extender in the 1990s. See also * List of meat substitutes * Fillers * Meat analogue References Food ingredients Meat substitutes {{ingredient-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wales
Wales ( ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by the Irish Sea to the north and west, England to the England–Wales border, east, the Bristol Channel to the south, and the Celtic Sea to the south-west. , it had a population of 3.2 million. It has a total area of and over of Coastline of Wales, coastline. It is largely mountainous with its higher peaks in the north and central areas, including Snowdon (), its highest summit. The country lies within the Temperate climate, north temperate zone and has a changeable, Oceanic climate, maritime climate. Its capital and largest city is Cardiff. A distinct Culture of Wales, Welsh culture emerged among the Celtic Britons after the End of Roman rule in Britain, Roman withdrawal from Britain in the 5th century, and Wales was briefly united under Gruffudd ap Llywelyn in 1055. After over 200 years of war, the Conquest of Wales by Edward I, conquest of Wales by King Edward I o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glamorgan
Glamorgan (), or sometimes Glamorganshire ( or ), was Historic counties of Wales, one of the thirteen counties of Wales that existed from 1536 until their abolishment in 1974. It is located in the South Wales, south of Wales. Originally an early medieval petty kingdom of varying boundaries known in Welsh as Kingdom of Morgannwg, Morgannwg (or Glywysing), which was then invaded and taken over by the Anglo-Normans, Normans as the Lordship of Glamorgan. The area that became known as Glamorgan was both a rural, pastoral area, and a conflict point between the Normans, Norman lords and the Welsh princes. It was defined by a large concentration of castles. After falling under English rule in the 16th century, Glamorgan became a more stable county, and exploited its natural resources to become an important part of the Industrial Revolution. Glamorgan was the most populous and industrialised county in Wales, and was once called the "crucible of the Industrial Revolution", as it contain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historic Counties Of Wales
The historic counties of Wales () were the thirteen Subdivisions of Wales, sub-divisions used in Wales from 1535 up to their abolition in 1974 when they were replaced by Preserved counties of Wales, eight larger administrative counties (which in turn were replaced with the current Principal areas of Wales, twenty-two). They were used for various functions for several hundred years,Bryne, T., ''Local Government in Britain'', (1994) with some dating to 1282, but for administrative purposes have been superseded by contemporary Principal areas of Wales, sub-national divisions,Her Majesty's Stationery Office, ''Aspects of Britain: Local Government'', (1996) some of which bear some limited similarity to the historic entities in name and extent. They are alternatively known as ''ancient counties''. The counties :1 The earldom of Pembroke and lordship of Glamorgan pre-date the Edwardian conquest. :2 These counties originate in 1282, following King Edward I of England, Edward ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a British daily broadsheet conservative newspaper published in London by Telegraph Media Group and distributed in the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph and Courier''. ''The Telegraph'' is considered a newspaper of record in the UK. The paper's motto, "Was, is, and will be", was included in its emblem which was used for over a century starting in 1858. In 2013, ''The Daily Telegraph'' and ''The Sunday Telegraph'', which started in 1961, were merged, although the latter retains its own editor. It is politically conservative and supports the Conservative Party (UK), Conservative Party. It was moderately Liberalism, liberal politically before the late 1870s.Dictionary of Nineteenth Century Journalismp 159 ''The Telegraph'' has had a number of news scoops, including the outbreak of World War II by rookie reporter Clare Hollingworth, desc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glamorgan Sausage
Glamorgan sausage () is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs. It is named after the historic county of Glamorgan in Wales. The earliest published mention of the dish is from the 1850s in the book '' Wild Wales'' by George Borrow, although earlier records in the Glamorgan Archives show a version which contains pork. The modern vegetarian version became popular during the Second World War when meat was harder to come by, and is now mass-produced by at least two companies. Variations include swapping the leeks for onions, as well as different herbs and spices, and various types of cheese. History The origins of Glamorgan sausages are unknown. Research conducted at the Glamorgan Archives in Leckwith discovered that there is at least one traditional recipe which used meat. In a notebook dated between 1795 and 1813, John Perkins, of Ty-draw, Llantrithyd, included each of lean pork and fat in h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panir Paneer Indian Cheese Fresh
Paneer (), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer was predominantly used in most north Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in diverse dishes. Etymology The word ''paneer'' entered English from the Hindi-Urdu term ''panīr'', which comes from Persian () 'cheese', which comes from Old Iranian. Armenian (), Azerbaijani , Bengali ''ponir'' (পনির), Turkish and Turkmen , all derived from Persian , also refer to cheese of any type. History The origin of paneer is debated. Ancient Indian, Afghan, Iranian and Portuguese origins have been proposed for paneer. Legends about Krishna make several references to milk, butter, ghee and dahi (yogurt), but do not mention sour milk cheese. According to Arthur Berriedale Keith, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veggie Burger
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nut (fruit), nuts, grains, seeds, or fungi such as Edible mushroom, mushrooms or mycoprotein. The essence of the veggie burger patty has existed in various Eurasian cuisines for millennia, including in the form of grilled or fried meatless discs, or as koftas, a commonplace item in Indian cuisine. These may be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins. Preparation Whilst commercial brands of veggie burger are widespread, hundreds of recipes exist for veggie burgers online and in cookbooks, aimed at the home cook and based on cereal grains, nuts, seeds, breadcrumbs, beans, textured soya protein, with starchy flours or flaxseed meal to stabilize the mix. Recipes offer a variety of flavors and textures, often containing herbs a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nut Roast
A nut roast or roasted nut loaf is a vegetarian dish consisting of Nut (fruit), nuts, cereal, grains, Cooking oil, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British people, British style roast dinner. It is popular with vegetarians at Christmas, as well as part of a traditional Sunday roast. Nut roasts are also made by Canadian and American Vegetarianism, vegetarians and Veganism, vegans as the main dish for Thanksgiving or other harvest festival meals. History The earliest known nut roast recipes emerged in the early 20th century, influenced by the vegetarian movement, health reformers, and concerns over food shortages. Almeda Lambert's ''Guide for Nut Cookery'', published in 1899, contained a recipe for a vegetable nut roast. E. G. Fulton's 1904 ''Vegetarian Cook Book: Substitutes for Flesh Foods'' contained two nut roast recipes; the book emphasizes nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Gluten
Gluten is a structural protein naturally found in certain cereal grains. The term ''gluten'' usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer, and einkorn), and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of the total protein in bread wheat. Glutens, especially Triticeae glutens, have unique viscoelastic and adhesive properties, which give dough its elasticity, helping it rise and keep its shape and often leaving the final product with a chewy texture. These properties, and its relatively low cost, make gluten valuable to both food and non-food industries. Wheat gluten is composed of mainly two types of proteins: the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
