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List Of Michelin-starred Restaurants In Thailand
In the 2025 ''Michelin Guide'', there are 36 restaurants in Thailand with a Michelin-star rating. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about which eateries they should visit and to subtly sponsor their tires. This was done by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time Michelin stars became more valuable. Before a star is given, multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "harmony of flavor", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity, for them to inspect. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jay Fai, Bangkok 20180406
Jays are a paraphyletic grouping of passerine birds within the family Corvidae. Although the term "jay" carries no taxonomic weight, most or all of the birds referred to as jays share a few similarities: they are small to medium-sized, usually have colorful feathers and are quite noisy. These superificial characteristics set them apart from most other corvids such as crows, ravens, jackdaws, rooks and magpies, which are larger and have darker plumage. Many so-called "jays" are genetically closer to these other corvids than other jays, however. Systematics and species Jays are not a monophyletic group. Anatomical and molecular evidence indicates they can be divided into a New World and an Old World lineage (the latter including the ground jays and the piapiac), while the grey jays of the genus ''Perisoreus'' form a group of their own.http://www.nrm.se/download/18.4e32c81078a8d9249800021299/Corvidae%5B1%5D.pdf PDF fulltext The black magpies, formerly believed to be related to j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Special Administrative Area (Thailand)
Special or specials may refer to: Policing * Specials, Ulster Special Constabulary, the Northern Ireland police force * Specials, Special Constable, an auxiliary, volunteer, or temporary; police worker or police officer * Special police forces Military * Special forces * Special operations Literature * Specials (novel), ''Specials'' (novel), a novel by Scott Westerfeld * ''Specials'', the comic book heroes, see Rising Stars (comic), ''Rising Stars'' (comic) Film and television * Special (lighting), a stage light that is used for a single, specific purpose * Special (film), ''Special'' (film), a 2006 scifi dramedy * The Specials (2000 film), ''The Specials'' (2000 film), a comedy film about a group of superheroes * Special 26, a 2013 Indian Hindi-language period heist thriller film * The Specials (2019 film), ''The Specials'' (2019 film), a film by Olivier Nakache and Éric Toledano * Television special, television programming that temporarily replaces scheduled programming * Spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samut Sakhon Province
Samut Sakhon (, ) is one of the central provinces (''changwat'') of Thailand, located along the coast of the Gulf of Thailand. In 2024, it had a population of 590,867, and an area of 866 km², making it the 43rd most populated province whilst being the 4th smallest. Toponymy The word ''samut'' originates from the Sanskrit word ''samudra'' meaning 'ocean', and the word ''sakhon'' from Sanskrit ''sagara'' meaning 'lake'. Geography Neighboring provinces are (from the southwest clockwise) Samut Songkhram, Ratchaburi, Nakhon Pathom, and Bangkok. Samut Sakhon is part of the Bangkok Metropolitan Region. Samut Sakhon is at the mouth of the Tha Chin River, a distributary of the Chao Phraya River, to the Gulf of Thailand. At the coast are many salt pans used for harvesting sea salt. The total forest area is or 4.9 percent of provincial area. Climate Samut Sakhon province has a tropical savanna climate (Köppen climate classification category Aw). Winters are dry and warm. Temperat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Cuisine
Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific culture. Asia, as the largest and most populous continent, is home to many cultures, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. Ingredients common to many cultures in East and Southeast Asia include rice, ginger, garlic, sesame seeds, chilis, dried onions, soy, and tofu. Stir frying, steaming, and deep fry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahm
Nahm () is a Thai restaurant in Bangkok, Thailand. Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. In April 2018, Thompson left Nahm, and was replaced by Thai-American chef Pim Techamuanvivit. Located in the COMO Metropolitan Bangkok in Sathorn, Nahm was awarded its first Michelin Star in the inaugural Michelin Guide Bangkok selection in 2017. London Nahm London opened in the COMO The Halkin hotel in Belgravia Belgravia () is a district in Central London, covering parts of the areas of the City of Westminster and the Royal Borough of Kensington and Chelsea. Belgravia was known as the 'Five Fields' during the Tudor Period, and became a dangerous pla ..., London, receiving a Michelin Star within 6 months. Thompson cited the difficulty of importing proper ingredients as a re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon
L'Atelier de Joël Robuchon is the name of French people, French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant (magazine) Top 50, ''Restaurant'' magazine's Top 50. Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. Locations L'Atelier de Joël Robuchon is present worldwide: Past locations See also * List of restaurants in the Las Vegas Valley * List of Michelin-starred restaurants in Las Vegas *Joël Robuchon (Las Vegas restaurant), Joël Robuchon res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jay Fai
Jay Fai (, also known as Raan Jay Fai 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta (). The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. It received one star in the inaugural Bangkok 2018 Michelin Guide. History Jay Fai was born c. 1945 to Chinese immigrant parents, who sold ''kuaitiao khua kai'' (chicken noodles) for a living. However, she was not good at cooking, and had to learn from her younger sister, who originally doubted her abilities. Jay Fai did not initially join the family business; instead, she worked as a seamstress for several years, until a fire prompted her to turn to cooking when she was in her thirties. She opened her restaurant in the 1980s and originally served congee and noodle dishes such as ''kuaitiao khua kai'' and ''rat na'', building on her mother's recipes. She then gradually expanded her reper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaggan (restaurant)
Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide. History Gaggan Anand lived in Bangkok from 1996, and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like French cuisine, France and Japanese cuisine, Japan. In 2010, Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the 2010 Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time. Description Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors. The restaurant's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
