List Of Chopped Episodes (seasons 1–20)
This is the list of episodes (Seasons 1–20) for the Food Network competition Reality television, reality series ''Chopped (TV series), Chopped''. Series overview Episodes Season 1 (2009) *This season is known for its straight-forward episode titles (listing foods found in the baskets) and the varied number of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). Season 2 (2009) Season 3 (2009–10) Season 4 (2010) *Starting in this season, four ingredients in every basket became the standard instead of the occasional round with three or five ingredients as in the previous three seasons. Season 5 (2010) Season 6 (2011) * This is the first season where fewer than 13 episodes were produced. Season 7 (2011) Season 8 (2011) Season 9 (2011) Season 10 (2011–12) Season 11 (2012) Season 12 (2012) Season 13 (2012–13) Season 14 (2013) Season 15 (2013) Season 16 (2013) Season 17 (2013) Season 18 (2013–14) ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both television special, special and regular episodic programs about food and cooking. Cooking Channel (American TV channel), Cooking Channel, a network launched in 2002, is a spin-off of Food Network. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, New Jersey, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and on April 1, 1996, it adopted its current name. It was acquired by Scripps Networks Interactive who later merged with Discovery, Inc. in 2018, and WarnerMedia was merged with Discovery, Inc. to form Warner Bros. Discovery. , Food Network is available to approximately 70,000,000 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Liberty National Golf Club
Liberty National is a country club located in Jersey City, New Jersey adjacent to Liberty State Park on the Upper New York Bay. Its clubhouse, guest villas, teaching center, and "Cafe 12" halfway house were designed by Lindsay Newman Architecture and Design, while the golf course was designed by Robert E. Cupp and Tom Kite. Construction cost more than $250 million, making it among the most expensive golf courses in history. The club features amenities such as an on-site helistop, direct ferry service to and from Manhattan, a spa, and a restaurant. Tournaments hosted Liberty National hosted The Northern Trust (formerly known as The Barclays and the Westchester Classic) on several occasions, including in 2009, 2013, 2019, and 2021. In 2009, Heath Slocum won with a score of one stroke ahead of four In August 2013, Australian Adam Scott won by one stroke over four runners-up. Due to negative feedback from many players in 2009, the course underwent numerous modifications lead ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Common Bean
''Phaseolus vulgaris'', the common bean,, is a herbaceous annual plant grown worldwide for its edible dry seeds or green bean, green, unripe pods. Its leaf is also occasionally used as a Leaf vegetable, vegetable and the straw as fodder. Its Plant taxonomy, botanical classification, along with other ''Phaseolus'' species, is as a member of the legume family, Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are Nitrogen fixation, nitrogen-fixing bacteria. The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as ''bush beans'' or ''climbing beans'', depending on their style of growth. The other major types of commercially grown beans are the runner bean (''Phaseolus coccineus'') and the broad bean (''Vicia faba''). Beans are grown on every continent except Antarctica. In 2022, 28 million tonnes of d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Grapefruit
The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red. Grapefruits originated in Barbados in the 18th century. They are a citrus hybrid that was created through an accidental cross between the sweet orange (''C.'' × ''sinensis'') and the pomelo (''C. maxima''), both of which were introduced to the Caribbean from Asia in the 17th century. It has also been called the 'forbidden fruit'. In the past it was called the ''pomelo'', but that term is now mostly used as the common name for ''Citrus maxima''. Grapefruit–drug interactions are common, as the juice contains furanocoumarins that interfere with the metabolism of many drugs. This can prolong and intensify the effects of those drugs, leading to multiple side-effects such as abnormal heart rhythms, bleeding inside the stomach, low blood pressure ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Shiitake
The shiitake (; ''Chinese/black mushroom'' or ''Lentinula edodes'') is a macrofungus native to East Asia, which is cultivated and consumed around the globe. Taxonomy The fungus was first described scientifically as '' Agaricus edodes'' by Miles Joseph Berkeley in 1877. It was placed in the genus '' Lentinula'' by David Pegler in 1976. The fungus has acquired an extensive synonymy in its taxonomic history: *''Agaricus edodes'' Berk. (1878) *'' Armillaria edodes'' (Berk.) Sacc. (1887) *''Mastoleucomychelloes edodes'' (Berk.) Kuntze (1891) *''Cortinellus edodes'' (Berk.) S.Ito & S.Imai (1938) *'' Lentinus edodes'' (Berk.) Singer (1941) *'' Collybia shiitake'' J.Schröt. (1886) *'' Lepiota shiitake'' (J.Schröt.) Nobuj. Tanaka (1889) *''Cortinellus shiitake'' (J.Schröt.) Henn. (1899) *'' Tricholoma shiitake'' (J.Schröt.) Lloyd (1918) *''Lentinus shiitake'' (J.Schröt.) Singer (1936) *''Lentinus tonkinensis'' Pat. (1890) *''Lentinus mellianus'' Lohwag (1918) The ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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SoHo Grand Hotel
The Soho Grand Hotel is a hotel located at 310 West Broadway between Grand and Canal Streets in the SoHo neighborhood of Lower Manhattan, New York City at the former location of Church of St. Alphonsus Liguori. It has 353 guest rooms, including ten suites and two penthouses. With the Roxy Hotel (formerly the Tribeca Grand Hotel), they make up GrandLife Hotels and are owned and operated by Leonard N. Stern of Hartz Mountain Industries. The Soho Grand Hotel opened on August 4, 1996 news of the build initiated significant opposition from local residents; eight prior attempts to build a hotel there in the preceding decade had failed. It was the first hotel to be built in SoHo during the previous century, and the first luxury boutique hotel in downtown Manhattan. Features Art gallery The Gallery at Soho Grand opened within the hotel in 1996, and holds original art exhibitions. Restaurants Restaurants onsite are The Club Room, Gilligan's, and Grand Bar and Salon. The Grand Bar and S ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Marc Murphy (chef)
Marc Murphy (born 1969 in Milan, Italy) is an American executive chef, restaurateur and television food personality."Guy's Superstar Grocery Games: Part 1" Guy's Grocery Games. Food Network. First broadcast 28 August 2016 Career Murphy graduated from in 1988 and attended school at the in N ...[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gorgonzola
Gorgonzola (, ) is a famously pungent Italian blue cheese made from unskimmed cow's milk; believed to have been created in the 9th century; now with use of its name controlled under the criteria of a Protected Designation of Origin (PDO). Gorgonzola is available in two primary variations: ''Dolce'' with a more delicate flavor and buttery consistency, vs ''Piccante'' with a more pungent flavor and firm, crumbly texture. Either can be quite salty, with a "bite" from their blue veining. More recently, a variation has been marketed widely, featuring a layered block alternating the more assertive Gorgonzola with the more delicate Mascarpone, marketed as ''Gorgonzola e Mascarpone.'' The cheese takes its name from Lombardy, Lombardian town of Gorgonzola, Milan, where the cheese originated and which celebrates an annual September Gorgonzola festival, called the ''Sagra Nazionale del Gorgonzola''. Within the European Union and countries recognizing Protected designation of origin, Pro ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Phyllo
Filo or phyllo is a very thin Leavening agent, unleavened dough used for making pastries such as baklava and ''börek'' in Middle Eastern cuisine, Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Name and etymology The name ''filo'' or ''phyllo'' comes from Greek language, Greek 'thin sheet'.Alan Davidson (2014). ''[ The Oxford Companion to Food]''. Oxford: Oxford University Press. . p. 307. History The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Most say that it was derived from the Greeks; Homer's ''Odyssey'', written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenus of Cythera, Philoxenos states in his poem "''Dinner''" that, in the final drinking course of a meal, hosts would pr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Blue Point, New York
Blue Point is a Hamlet (New York), hamlet and census-designated place in Suffolk County, New York, Suffolk County on Long Island, New York (state), New York, United States. The population was 5,156 at the 2020 United States census, 2020 census. Blue Point is in the Brookhaven, New York, Town of Brookhaven. Geography According to the United States Census Bureau, the CDP has a total area of , of which is land and 0.56% is water. Demographics As of the census of 2000, there were 4,407 people, 1,571 households, and 1,178 families residing in the CDP. The population density was . There were 1,664 housing units at an average density of . The racial makeup of the CDP was 96.41% White (U.S. Census), White, 0.68% African American (U.S. Census), African American, 0.11% Native American (U.S. Census), Native American, 1.07% Asian (U.S. Census), Asian, 0.02% Pacific Islander Americans, Pacific Islander, 0.84% from Race (United States Census), other races, and 0.86% from two or more races. H ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Napa Cabbage
Napa cabbage (''Brassica rapa'' subsp. ''pekinensis,'' or ''Brassica rapa'' Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia. In much of the world, it is referred to as "Chinese cabbage". Names The word "napa" in the name napa cabbage comes from colloquial and regional Japanese, where ''nappa'' () refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is ''hakusai'' (), a Sino-Japanese reading of the Chinese name ''báicài'' (), literally "white vegetable". The Korean name for napa cabbage, ''baechu'' (), is a nativized word from the Sino-Korean reading, , of the same Chinese character sets. Today in Mandarin Chinese, napa cabbage is known as ''dàbáicài'' (), literally "big white vegetable", as opposed to the "small wh ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pork Loin
Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Chops and steaks Pork loin may be cut into individual servings, as chops ( bone-in) or steaks (boneless) which are grilled, baked or fried. Joints or roasts A pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart. Pork rind may be added to the fat side of the joint to give a desirable crackling which the loin otherwise lacks. Back bacon Loin can be cut with the side and cured to make back bacon, which is particularly popular in the United Kingdom and Canada. ''Lonzino'' ''Lonzino'' is a type of ''salume'' produced in Italy with cured pork loin. It is distinct from cured pork loin, which is known as ''lonza''. See also * Cuts of pork File:British Pork Cuts.svg, 4 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |