|
List Of Chinese Teas
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Chinese teas Types Growing areas * Cloud tea * Wuyi tea ("Bohea") Styles Infusions * Chrysanthemum tea * Gynostemma pentaphyllum * Kuding Tea varieties * 24 flavors — herbal * Anji bai cha — green * Baihao Yinzhen — white * Bai Jiguan — oolong * Bai Mudan — white * Baimao Hou — green * Ban Tian Yao — oolong * Biluochun — green * Bu Zhi Chun — oolong * Chun Mee — green * " Congou" — black * Da Fang — green * Da Hong Pao — oolong * Dianhong — black * Fo Shou — oolong * Gold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lotus Scented Fuzhuan 2012 Heicha - WikiTea
Lotus or LOTUS may refer to: Plants * List of plants known as lotus, a list of various botanical taxa commonly known as lotus, particularly: **'' Nelumbonaceae'', a single-genus family of aquatic flowering plants, consisting of just two species; the American lotus and the better known sacred lotus, or the Indian lotus, a symbolically important Asian plant ** ''Lotus'' (genus), a genus of terrestrial plants in the family Fabaceae * Lotus tree, a plant in Greek and Roman mythology Places * Lotus, California, an unincorporated community in El Dorado County, California, United States * Lotus, Indiana, an unincorporated community in Union County, Indiana, United States * Lotus, Florida, a former village in Brevard County, Florida, United States * Lotus, Kentucky, an unincorporated community in Bullitt County, Kentucky, United States Brands Cars and car racing *Lotus Cars, a British motor vehicle manufacturer ** Lotus F1 Team, a British Formula One team that started competing in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
300ml Glass Of Kombucha With Ice
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious and cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombucha
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the Microbiological culture, culture; Latin name ''Medusomyces gisevii'') is a fermented beverage, fermented, effervescent, Sweetened beverage, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other flavorings are often added. Commercial kombucha contains minimal amounts of Alcohol (drug), alcohol. Kombucha is named after the Japanese language, Japanese term for Kelp tea, seaweed tea thought to have originated in China, where the drink is traditional. By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. Kombucha is now Homebrewing, homebrewed globally, and also bottled and sold commercially. The global kombucha market was worth approximately billion . Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Flower Tea
Jasmine (botanical name: ''Jasminum'', pronounced ) is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. The village of Shubra Beloula in Egypt grows most of the jasmine used by the global perfume industry. Description Jasmine can be either deciduous or evergreen, and can be erect, spreading, or climbing shrubs and vines. The leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around in diameter. They are white or yellow, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Tea
Jasmine tea ( or ) is tea scented with the aroma of jasmine blossoms. Jasmine tea can have any base as the tea base; however, green, white tea and black tea are regularly used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. The jasmine plant is believed to have been introduced into China from eastern South Asia via India during the Han dynasty (206 BC to 220 AD), and was being used to scent tea around the fifth century. However, jasmine tea did not become widespread until the Qing dynasty (1644 to 1912 AD), when tea started to be exported in large quantities to the West. Nowadays, it is still a common drink served in tea shops around the world. The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation.Gong, Wen. Lifestyle in China. 五洲传播出版社, 2007. Retrieved October 23, 2010, fro/ref> Jasmine tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gunpowder Green Tea
Gunpowder, also commonly known as black powder to distinguish it from modern smokeless powder, is the earliest known chemical explosive. It consists of a mixture of sulfur, charcoal (which is mostly carbon), and potassium nitrate, potassium nitrate (saltpeter). The sulfur and charcoal act as fuels while the saltpeter is an oxidizer. Gunpowder has been widely used as a propellant in firearms, artillery, rocketry, and pyrotechnics, including use as a blasting agent for explosives in quarrying, mining, building Pipeline transport, pipelines, tunnels, and road#Construction, roads. Gunpowder is classified as a Explosive#Low, low explosive because of its relatively slow decomposition rate, low ignition temperature and consequently low brisance, brisance (breaking/shattering). Low explosives deflagration, deflagrate (i.e., burn at subsonic speeds), whereas high explosives detonation, detonate, producing a supersonic shockwave. Ignition of gunpowder packed behind a projectile generates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gunpowder Tea
Gunpowder tea (; pronounced ) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder, or from a phrase in Chinese that phonetically resembles the word "gunpowder". This rolling method of shaping tea is most often applied either to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty (618–907). Leaves being processed into gunpowder tea are withered first, then steamed, rolled into pellet shape, and dried. Although the individual leaves were formerly rolled by hand, today all but the highest grades of gunpowder teas are rolled by machine. Rolling renders the leaves less susceptible to physical damage during packaging and storage, and allows them to retain more of their flavor and aroma. In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lei Cha
Lei cha (; pronounced ) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine. History The custom of ''lei cha'' began in the Three Kingdoms period or even in the Han dynasty. It is very common among Hakka people in Hakka regions of Taiwan. It was brought by Hakka people to Taiwan, Indonesia, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka ''lei cha'', ''lei cha'' is also traditional among Hunanese people in northern Hunan. ''Lei cha'' is not the same as Taiwanese tea because there are always other ingredients. Ground tea consists of a mix of tea leaves and herbs that are ground together with various roasted nuts, seeds, grains, and flavorings. Production Although ''lei cha'' can be bought commercially prepared and prepackaged, the drink is usually made "from scratch" just as it is about to be consumed. Ingredients and preparation Ground tea is a varying mix of: *Tea leaves – any type of te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Tea
Flowering tea or blooming tea () consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower,"On Food: Stop and savor the flowering teas" Hsiao-Ching Chou, Seattle Post-Intelligencer, May 1, 2007. and the flowers inside emerge as the centerpiece. Typically they are sourced from the Yunnan province of China. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuyi Tea
Wuyi tea, also known by the trade name Bohea in English, is a category of black tea, black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding tea brick, brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown. Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. Tea made from the leaves of older bushes is particularly expensive and limited in quantity. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold. Commercial-grade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
