|
List Of Australian Desserts
A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French language, French word ''desservir'' "to clear the table" and the negative of the Latin language, Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastry, pastries, ice creams, pies, puddings, and candy, candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Deserts
This is a list of deserts sorted by the region of the world in which the desert is located. Africa * Kalahari Desert – a desert covering much of Botswana and parts of Namibia and South Africa * Karoo, Karoo Desert – a desert covering parts of southern South Africa * Namib Desert – a desert in present-day Namibia * Danakil Desert – a desert lying in the Afar Triangle and covering northeastern Ethiopia, southern Eritrea, southern Djibouti and northwesternmost Somalia ** Eritrean coastal desert, Eritrean Coastal Desert – a desert lying along the southern part of the coast of Eritrea and the coast of Djibouti * Guban, Guban Desert – a desert lying along the coast of northwestern Somalia * Grand Bara, Grand Bara Desert – a desert covering parts of south Djibouti * Chalbi Desert – a desert in northern Kenya along the border with Ethiopia * Nyiri Desert – a desert located in southern Kenya along the border with Tanzania * Lompoul desert, Lompoul Desert – a deser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy
Candy, alternatively called sweets or lollies, is a Confectionery, confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coppenrath & Wiese
Coppenrath & Wiese KG () is a German food company that is one of the largest manufacturers of frozen bakery products in Europe. The company mainly produces frozen pies, cakes, tortes, tarts and bread rolls. The head office is in Osnabrück. In 2010, the company employed about 1,700 people at its production site Mettingen and 300 at their administrative and logistics base in Osnabrück district. History Production of frozen cakes began in 1975 at the old dairy in Westerkappeln, when the cousins Aloys Coppenrath and Josef Wiese who had previously run a small bakery in the village of Mettingen joined forces. Production was continuously expanded and new products added to the range. In 1992 a new production plant in Mettingen commenced operations. A small production area was left in neighbouring Westerkappeln until in 2003 the production shifted totally to Mettingen. The products of the company are now distributed throughout Europe and since 2005 to the United States and sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cool Whip
Cool Whip is an American brand of whipped topping manufactured by Kraft Heinz. It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ingredient that does not require physical whipping and can maintain its texture without melting over time. Cool Whip is sold frozen and must be defrosted in the refrigerator before being used. It has a longer shelf life than cream while frozen. On the other hand, it does not have the same flavor or texture as whipped cream, and costs nearly 50% more per ounce. It was originally marketed as being " non-dairy" despite containing the milk protein casein; it now also includes skimmed milk. Overview It was introduced in 1966 by the Birds Eye division of General Foods, now part of Kraft Heinz. Within two years of introduction, it became the largest and most profitable product in the Birds Eye line of products. Cool Whip is now the most consumed brand of whipped topping in the U.S. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherrybrook Kitchen
Cherrybrook Kitchen is a privately held company producing baking products for the food allergy market. The company was founded in 2004 by Patsy Rosenberg and is headquartered in Burlington, Massachusetts. The company was acquired by Cell-nique in 2011. Cherrybrook Kitchen was founded in response to the growing number of children and adults diagnosed with food allergies. 11 million adults and children are affected by peanut, dairy, egg and nut allergens, while approximately one in 133 Americans suffers from Celiac Disease. Cherrybrook Kitchen offers two lines of gourmet baking mixes: Original and Gluten Free. The Original Line includes all-natural gourmet baking mixes that are free of peanuts, dairy, eggs and nuts; the gluten free line, introduced in 2005 as ''Gluten Free Dreams'', is made with rice flour and is free of gluten and wheat in addition to peanuts, dairy, eggs and nuts. . In 2009, the firm announced a new partnership with ''Arthur'', the award-winning book series a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Braid
Butter Braid is a registered trademark of Country Maid, Inc., makers of the Danish pastry product. The Danish-style, flaky pastry is made of 100% real butter, braided by hand, and filled with fruit and other cream fillings. An icing packet or marinara packet is included with the frozen pastry. Butter Braid brand pastries have been sold by fundraising dealerships in the fundraising industry since 1991. They are not currently sold in retail. Butter Braid pastries are manufactured in an automated, SQF-Certified facility. History These braided pastries were first sold at a farmer's market in West Bend, Iowa by Ken and Marlene Banwart. In the winter of 1990, the week before Christmas, the Banwarts received 60 calls from people who wanted to purchase their braided pastries. As demand for the product grew, the Banwarts began to freeze their pastries and let them rise overnight instead of baking them fresh every day. In May 1991, Ken and Marlene created the Butter Braid brand name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bompas & Parr
Bompas & Parr is a British food and beverage company focused on creating food art using gelatin desserts, colloquially called jellies. It was founded June 2007 by Sam Bompas and Harry Parr. The company uses food moulds to make edible decorations shaped like buildings and other architectural structures. The work of Bompas & Parr has been noted for its detail and the company has competed in culinary artwork competitions, an example being the Architectural Jelly Design Competition organised for the London Festival of Architecture. The company claims their projects explore how the taste of food is altered through synaesthesia, performance and setting. Bompas & Parr claim to be the first group to ever record the sound of jelly wobbling. History Bompas and Parr met when they were both 13 and in the orchestra at Eton College during the 1990s. They decided to go into business together when they were both in their last year of university. Projects have included a glow-in-the-dark alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird's Custard
Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and heated. History Bird's Custard was first formulated and cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. He developed the recipe because his wife was allergic to eggs, the key ingredient used to thicken traditional custard. The Birds continued to serve egg-based custard to dinner guests, until one evening when the egg-free custard was served instead, either by accident or design. The dessert was so well received by the other diners that Alfred Bird put the recipe into wider production. John Monkhouse (1862–1938) was a prosperous Methodist businessman who co-founded Monk and Glass, which made custard powder and jell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angel Delight
Angel Delight is a powdered dessert mix produced in the United Kingdom. It is designed to be whisked with milk to create a sweet mousse-like dessert. Angel Delight was released in 1967 by the Bird's company, in a strawberries-and-cream flavour. By the 1970s, Bird's had doubled the market for instant desserts. After a lull in popularity during the 1980s, a revival campaign, featuring Wallace & Gromit, was run in 1999. In 2006 the brand was the best-selling line in the UK instant cold desserts sector. The brand is now owned by Premier Foods. The dessert was named Britain's 'favourite childhood dish' in a 2015 survey by Food Network. Varieties Angel Delight is currently sold in five flavours: strawberry, butterscotch, chocolate, chocolate mint and banana. No added sugar variants of butterscotch, white chocolate, and strawberry flavours are also sold. Currently, it is available in three quantity variants: four-serving packets, twelve-serving tubs and single-serving ready-to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrniki
Syrniki (; ; ) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (''biezpiena plācenīši'') and Lithuanian cuisine (''varškėčiai''). In Russia, they are also known as tvorozhniki (творо́жники). Etymology The name ''syrniki'' is derived from the Slavic word ''syr'' (сир), meaning a soft curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in ''domashnii syr'' (домашній сир, literal translation 'domestic cheese'), whereas in Russian another old Slavic word for curd cheese, ''tvorog'' (творог), is used. Preparation Syrnyky or tvorozhniki are made from creamy tvorog, mixed with flour, eggs and sugar, sometimes adding vanilla extract. Pot cheese or farmer's cheese or quark is suggested as a substitute for the '' tvorog''. The soft mixture is shaped into cakes, which are pan- or shallow-fried in vegetable oil or in hot butter. The consiste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oladyi
Oladyi ( pl., diminutive: оладушки, ''oladushki'', sg. оладья, ''oladya'' , , ''oladky'') are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such as apple or raisins. Oladyi are usually served with smetana ( sour cream), as well as with sweet toppings such as jam, powidl, honey etc. Savoury versions may be served with caviar, similarly to blini. Generally, the term ''oladyi'' in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (ка ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
