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List Of Countries By Tea Consumption Per Capita
__FORCETOC__ This is a Lists of countries, list of countries ordered by annual per capita consumption of tea, . Gallery of tea varieties from highest consuming countries See also *List of countries by alcohol consumption per capita *List of countries by milk consumption per capita References {{DEFAULTSORT:Tea Consumption Per Capita, List Of Countries By Food- and drink-related lists Lists of countries by per capita values Tea Tea culture Lists of countries by consumption, Tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rize Tea
Rize tea () is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a ''çaycı'', in small, narrow-waisted glasses. It can be taken strong (Turkish: ''demli'' or dark) or weak (Turkish: ''açık'' or light), and is traditionally served with sugar crystals (Turkish: ''toz şeker'') or a couple of sugar lumps (Turkish: ''kesme şeker''), although it is frequently consumed without any sugar, depending on personal preference. History Rize Province is located between the Pontic Mountains and the Black Sea, and is considered to be the "wettest" corner of Turkey; this environment provides a specific ecosystem for tea growing. The land contains many mountain valleys and has been prized for its biodiversity. Tea was experimentally farmed in the Rize Province, starting in 1912 as an initiati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Countries By Per Capita Values
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole".Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Countries By Milk Consumption Per Capita ...
This is a list of countries ordered by annual per capita consumption of milk, excluding butter. See also * List of countries by milk production *List of countries by tea consumption per capita * List of dairy products References {{DEFAULTSORT:Milk Consumption Per Capita, List Of Countries By Milk consumption Food- and drink-related lists Milk Milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Countries By Alcohol Consumption Per Capita
This is a list of countries by alcohol consumption measured in equivalent litres of pure alcohol (ethanol) consumed per capita per year. A standard drink is about 17 milliliters of ethanol, putting one liter at about 59 drinks. World Health Organization (WHO) data The World Health Organization periodically publishes ''The Global Status Report on Alcohol'': * The report was first published by WHO in 1999 with data from 1996. * The second report was released in 2004, published with data from 2003. * The third report was published in 2011, with data from 2010. * The fourth global report was published in 2014, using data from 2010. * The fifth global report was published in 2018, with data from 2016. * The sixth global report was published in 2024, with data from 2019. Worldwide Countries Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. This is a decrease from the 5.7 litres in 2010. Distilled alcoholic bever ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isfahan
Isfahan or Esfahan ( ) is a city in the Central District (Isfahan County), Central District of Isfahan County, Isfahan province, Iran. It is the capital of the province, the county, and the district. It is located south of Tehran. The city has a population of approximately 2,220,000, making it the third-most populous city in Iran, after Tehran and Mashhad, and the second-largest metropolitan area. Isfahan is located at the intersection of the two principal routes that traverse Iran, north–south and east–west. Isfahan flourished between the 9th and 18th centuries. Under the Safavid Iran, Safavid Empire, Isfahan became the capital of Iran, for the second time in its history, under Abbas the Great. It is known for its Persian architecture, Persian–Islamic architecture, Muslim architecture, grand boulevards, covered bridges, palaces, tiled mosques, and minarets. Isfahan also has many historical buildings, monuments, paintings, and artifacts. The fame of Isfahan led to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Darjeeling Tea
Darjeeling tea is a tea made from ''Camellia sinensis var. sinensis'' that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term ''Darjeeling tea'' has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. The tea leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white, and oolong teas. The tea leaves are harvested by plucking the plant's top two leaves and the bud, from March to November, a time span that is divided into four flushes. The first flush consists of the first few leaves grown after the plant's winter dormancy and produce a light floral tea with a slight astringency; this flush is also suitable for producing a white tea. Second flush leaves are harvested after the plant has been attacked by a leafhopper and the camellia tortrix so that the leaves crea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Tea
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup, or remain unsweetened. Iced tea is also a popular packaged drink, normally mixed with fruit-flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, blueberry, mango, and cherry. While most iced teas get their flavor from tea leaves (''Camellia sinensis''), herbal teas are sometimes served cold and referred to under the same categorical name. ''Sun tea'' is made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun, versus five minutes at . Cultural variations Canada In Canada "iced tea" commonly refers to a presweetened tea drink similar to "sweet tea" in the southern United States. The variety most broadly available is sweetened with lemon juice. Because of a large Chinese and especially Hong Kong diaspora, Hong Kong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaiwan
A (; ) or () is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. It was invented during the Ming dynasty. It consists of a bowl, a lid, and a saucer. History Prior to the Ming dynasty (1368–1644), tea was normally consumed from the vessel in which it was prepared. As described by the tea master Lu Yu, this special bowl had to be large enough to accommodate the implements and actions of tea brewing, though compact enough to be held comfortably in the hands for consumption. The term for this versatile piece of equipment was (; lit. 'tea bowl'). It was during the Ming dynasty that the innovations in both tea ritual and tea preparation gave rise to the gaiwan. File:德宏州博物馆-清代-傣族土司银碗 錾花银碗盖 小银碟.jpg, Qing dynasty metal gaiwans File:景德镇窑绿釉菊瓣形盖碗.JPG, Jingdezhen porcelain, Qianlong Reign (1736-1795), Qing Dynasty. File:清蓝地描金盖碗.jpg, Gilded Qing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Set
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures. History China The accepted history , by Miriam Ellis, 2006 of the tea set begins in China during the Han dynasty (206–220 BC). At this time, tea ware was made of porcelain and consisted of two styles: a northern white porcelain and a southern light blue porcelain. These ancient tea sets were not the creamer/sugar bowl companions that are now commonly used, but were rather bowls that would hold spiced or plain tea leaves, which would then have water poured over them. The bowls were multi-purpose, and used for a variety of cooking needs. In this period, tea was mainly used as a medicinal elixir, not as a daily drink for pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
