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Lingadahalli
Lingadahalli is a village in Tarikere Taluk, Chikkamagaluru district, Karnataka, India. Lingadahalli is one of the prominent pre-historic sites in Karnataka state. Demographics Lingayatism is the major religion in the area. There are many different religions practiced in this village, so the village is known for religious tolerance and understanding. The name Lingadahalli comes from the Lingayat community, the largest part of the population of the community. The VeeraShiva legend is a part of this area's culture, although Brahmins and the Koushika Sankethi group comprise a large part of the community. Sankethi is the major tribe among Brahmins. Virabadreshvara Temple and Ramamandira temple of lord Rama are at the heart of the town. The village is a hobli and scenic hills of Kemmanagundi and Kalhathigiri Falls (where the Lord VeeraBhadreshvara resides) are around 10 km from the village. Lingadahalli is a roadmap to Karnataka tourism, nearby places are Sanna Hebbe ...
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Kemmanagundi
Kemmannugundi (Red Soil Pit) is a hill station in Tarikere taluk of Chikkamagaluru district in the state of Karnataka, India. It is at the elevation of 1434m above sea level, with its peak at 1863m. This was the summer retreat of Krishnaraja Wodeyar IV and as a mark of respect to the king, it is also known as ''Sri Krishnarajendra Hill Station''. The station is ringed by the Baba Budan Giri Range, with cascades, mountain streams, and lush vegetation, Kemmangundi’s has ornamental gardens and mountains and valleys views. History Kemmannugundi (or Kemmannagundi) derives its name from three Kannada words - Kempu (red), mannu (soil) and gundi (pit). Kemmannugundi was established as the summer retreat of Krishnaraja Wodeyar IV. He later donated this resort to the Government of Karnataka. The Horticultural Department of Karnataka now develops and maintains the resort and its surroundings. Landmarks *Z point is a vantage point at Kemmangundi and is reached by a steep uphill trek of ...
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Tarikere
Tarikere is a taluk in the Chikkamagaluru district in the state of Karnataka of India. The headquarters of the taluk is a town of the same name. It is popularly known as gateway of Malnad because the Malnad area starts from here. The town's name is derived from the number of water tanks which surround it (kere is the word for a large water tank). Getting there Road National Highway NH-69 (Previously known as NH 206) (Bengaluru to Honnavar) passes through Tarikere. From Mysore it can be reached via Mysore - Arsikere then NH-69. From the district headquarters of Chikkamagaluru, Tarikere can be reached in 2 different ways. It can be reached via Lingadahalli, or via Kadur & Birur. Rail Tarikere lies on the Birur to Talguppa railway line. There are trains from Chikkamagalur, Mysuru and Bengaluru which stop at Tarikere on the way to Shimoga. Air There are no airports in the near vicinity. People traveling via airplane have to make use of the Mangaluru, Hubballi, or Bengaluru a ...
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States And Territories Of India
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj The British Raj (; from Hindi language, Hindi ''rāj'': kingdom, realm, state, or empire) was the rule of the British The Crown, Crown on the Indian subcontinent; * * it is also called Crown rule in India, * * * * or Direct rule in India, * Q ... mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de f ...
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Lingayat
Lingayatism or Veera Saivism is a Hindu denomination based on Shaivism. Initially known as ''Veerashaivas'', since the 12th-century adherents of this faith are known as ''Lingayats''. The terms ''Lingayatism'' and '' Veerashaivism'' have been used synonymously, but ''Veerashaivism'' may refer to the broader ''Veerashaiva'' philosophy which predates Lingayatism, to the historical community now called ''Lingayats'', and to a contemporary (sub)tradition within Lingayatism with Vedic influences. Veerashaiva Lingayatism was revived, by the 12th-century philosopher and statesman Basava in Karnataka. ''Lingayatism'' may refer to the whole Veerashaiva Lingayat community, but also to a contemporary sub-tradition dedicated to Basava's original thought, and to a movement within this community which strives toward recognition as an independent religion. Lingayat scholars thrived in northern Karnataka during the Vijayanagara Empire (14th–18th century). In the 21st century, some Lingayats ...
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Basava
Basaveshwara, colloquially known as Basavanna, was a 12th-century CE Indian statesman, philosopher, poet, Lingayat social reformer in the Shiva-focussed bhakti movement, and a Hindu Shaivite social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava was active during the rule of both dynasties but reached the peak of his influence during the rule of King Bijjala II in Karnataka, India.Basava
Encyclopædia Britannica (2012), Quote: "Basava, (flourished 12th century, South India), Hindu religious reformer, teacher, theologian, and administrator of the royal treasury of the Kalachuri-dynasty king Bijjala I (reigned 1156–67)."
Basava spread social awareness through his poetry, popularly known as ''Vachanaas''. He rejected gender or social discrimination, superstitions an ...
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Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus '' Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the '' Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of th ...
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Banana
A banana is an elongated, edible fruit – botanically a berry (botany), berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, Cooking banana, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (Parthenocarpy, parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The Binomial nomenclature, scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and Musa × paradisiaca, ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genome, ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called '' coconut water'' or ''coconut juice''. Mature, ripe co ...
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Areca Nut
''Areca'' is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. The generic name ''Areca'' is derived from a name used locally on the Malabar Coast of India. Usage The best-known member of the genus is '' A. catechu'', the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its usage for chewing with betel leaves. In Assam, areca nut is also known as ''tamul'' in the local dialect. Species (51 species) *'' Areca abdulrahmanii'' J.Dransf. *'' Areca ahmadii'' J.Dransf. *''Areca andersonii'' J.Dransf. *'' Areca gandamatu'' Sultan Mardan Plantation *'' Areca arundinacea'' Becc. *'' Areca brachypoda'' J.Dransf. *'' Areca ...
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