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Limousin Cattle
The Limousin () is a French breed of beef cattle from the Limousin (region), Limousin and Manche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive farming, extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais (cattle), Charolais. It is a world breed, raised in about eighty countries round the world, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym for the Domestic Animal Diversity Information System, a tool developed and maintained by the Food and Agriculture Organization of the United Nations as a part of its programme for management of animal genetic resources for food and agriculture. It includes a searchable database of information on animal breeds. Overview The FAO began to collect data on animal breeds in 1982. The first version of DAD-IS was launched in 1996 and the software has been updated several times; the fourth version was launched in 2017. DAD-IS includes a searchable database of information about animal breeds, the Global Databank for Animal Genetic Resources. It contains information on breed characteristics, uses, geographic distribution and demographics; more than images; and tools for generating user-defined reports; and has a multilingual interface and content. It also provides contact information for the national and regional coordinators for the programme. Data is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gasconne (cattle)
The Gasconne or Gascon is a French breed of beef cattle. It is named for the historic region of Gascony and is particularly associated with the Haute-Garonne, in the south-east of that region. Two different types are distinguished, the ''Gasconne à muqueuses noires'' and the ''Gasconne aréolé'', these were combined in 1955 into a single herd-book, but separated again in 1999. History The Gasconne is named for the historic region of Gascony in south-western France, and is thought to have originated in the area of Saint-Gaudens, in the département of Haute-Garonne in the south-east of that region. It was originally bred in the French Pyrenees, where the harsh climate and limited resources led to the adaptations found in this breed. Because of these adaptations, Gascon cattle can survive and work hard in basically any condition. Because they spend their winters in the low lands and their summers high on the Pyrenees, they are used to huge changes in the climate."Gascon beef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belongs to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from , leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2–5, Second Revised Edition (2012), London, Nymphs also for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux
Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in France, prefecture of the Gironde department. Its inhabitants are called "''Bordelais'' (masculine) or "''Bordelaises'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 259,809 in 2020 within its small municipal territory of , but together with its suburbs and exurbs the Bordeaux Functional area (France), metropolitan area had a population of 1,376,375 that same year (Jan. 2020 census), the sixth-most populated in France after Paris, Lyon, Marseille, Lille, and Toulouse. Bordeaux and 27 suburban municipalities form the Bordeaux Métropole, Bordeaux Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoges
Limoges ( , , ; , locally ) is a city and Communes of France, commune, and the prefecture of the Haute-Vienne Departments of France, department in west-central France. It was the administrative capital of the former Limousin region. Situated on the first western foothills of the Massif Central, Limoges is crossed by the river Vienne (river), Vienne, of which it was originally the first ford crossing point. The second most populated town in the Nouvelle-Aquitaine, New Aquitaine region after Bordeaux, a University of Limoges, university town, an administrative centre and intermediate services with all the facilities of a regional metropolis, it has an urban area of 323,789 inhabitants in 2018. The inhabitants of the city are called the Limougeauds. Founded around 10 BC under the name of Augustoritum, it became an important Gallo-Roman culture, Gallo-Roman city. During the Middle Ages Limoges became a large city, strongly marked by the cultural influence of the Abbey of Saint Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limousin
Limousin (; ) is a former administrative region of southwest-central France. Named after the old province of Limousin, the administrative region was founded in 1960. It comprised three departments: Corrèze, Creuse, and Haute-Vienne. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine. Situated mostly in the west side of south-central French Massif Central, Limousin had (in 2010) 742,770 inhabitants spread out on nearly , making it the least populated region of metropolitan France. Forming part of the southwest of the country, Limousin was bordered by the regions of Centre-Val de Loire to the north, Auvergne to the east, Midi-Pyrénées to the south, Aquitaine to the southwest, and Poitou-Charentes to the west. Limousin was also part of the larger historical Occitania region. Population The population of Limousin was aging and, until 1999, was declining. The department of Creuse had the oldest population of any in France. Between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parthenaise
The Parthenaise is a French breed of beef cattle. It is named for the town of Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region of western France. It was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef. History The Parthenaise forms a part of the large population – sometimes called Poitevine or Vendéenne – of wheaten-coloured cattle which traditionally occupied the western part of France, from the Loire to the Gironde. It is closely related to the Maraîchine, the Nantaise and the extinct Marchoise and Berrichonne, all of which belong to the same group. Oxen of this type were used mainly for agricultural draught work in , in the Saintonge, in Touraine and in the Vendée. The cattle were sometimes called Gâtinaises or ''Boeufs de Gâtine'', so named for the Gâtine Vendéenne. At the end of their working lives, these oxen were often sent to the area of Cholet to be fattened f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
