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Limequat
The limequat is a citrofortunella hybrid that is the result of a cross between the Key lime and the kumquat, hybridized by Walter Tennyson Swingle in 1909. Description It is a small tree that grows into a contained bushy form. The leaves are characteristically citrus-like. The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be eaten whole or the juice and rind can be used to flavor drinks and dishes. It has considerable amounts of vitamin C and is highly acidic. This plant is now grown in Japan, Israel, Spain, Malaysia, South Africa, the United Kingdom and the United States in California, Arizona, Florida, and Texas. The fruit can be found, in small quantities, during the fall and winter months in the United States, India and Japan. Limequats can be grown indoors or outdoors providing the temper ...
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Walter Tennyson Swingle
Walter Tennyson Swingle (January 8, 1871 – January 19, 1952) was an American agricultural botanist who contributed greatly to the classification and taxonomy of citrus. Biography Swingle was born in Canaan, Pennsylvania, and moved with his family to Kansas two years later. He graduated from the Kansas State Agricultural College in 1890, and studied at the University of Bonn in 1895–96 and 1898. Swingle married Lucie Romstaedt in 1901; she died in 1910. He married Maude Kellerman, daughter of William Ashbrook Kellerman, in 1915 and they had four children. He died in Washington, D.C., on January 19, 1952. In 1927, botanist Elmer Drew Merrill published '' Swinglea'', which is a genus of flowering plants from the Philippines, belonging to the family Rutaceae and named in Walter Tennyson Swingle's honor. Contribution to US agricultural industry Swingle worked at the United States Department of Agriculture (1891), investigated subtropic fruits, established laboratories i ...
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Kumquats
Kumquats (; zh, 金桔), or cumquats in Australian English, are a group of small fruit-bearing trees in the flowering plant family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus ''Fortunella'' or placed within ''Citrus'', . Different classifications have alternatively assigned them to anywhere from a single species, ''C. japonica'', to numerous species representing each cultivar. Recent genomic analysis would define three pure species, ''Citrus hindsii'', ''C. margarita'' and ''C. crassifolia'', with ''C. x japonica'' being a hybrid of the last two. The edible fruit closely resembles the orange (''Citrus sinensis'') in color and shape but is much smaller, being approximately the size of a large olive. The kumquat is a fairly cold-hardy citrus. Etymology The English name "kumquat" is a borrowing of the Cantonese ''gāmgwāt'' (). Origin The kumquat plant is native to Southern China. The historical reference to k ...
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Kumquat
Kumquats (; zh, 金桔), or cumquats in Australian English, are a group of small fruit-bearing trees in the flowering plant family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus ''Fortunella'' or placed within ''Citrus'', . Different classifications have alternatively assigned them to anywhere from a single species, ''C. japonica'', to numerous species representing each cultivar. Recent genomic analysis would define three pure species, ''Citrus hindsii'', ''C. margarita'' and ''C. crassifolia'', with ''C. x japonica'' being a hybrid of the last two. The edible fruit closely resembles the orange (''Citrus sinensis'') in color and shape but is much smaller, being approximately the size of a large olive. The kumquat is a fairly cold-hardy citrus. Etymology The English name "kumquat" is a borrowing of the Cantonese ''gāmgwāt'' (). Origin The kumquat plant is native to Southern China. The historical reference t ...
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Lime (fruit)
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and i ...
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Citrus Japonica
Kumquats (; zh, 金桔), or cumquats in Australian English, are a group of small fruit-bearing trees in the flowering plant family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus ''Fortunella'' or placed within ''Citrus'', . Different classifications have alternatively assigned them to anywhere from a single species, ''C. japonica'', to numerous species representing each cultivar. Recent genomic analysis would define three pure species, ''Citrus hindsii'', ''C. margarita'' and ''C. crassifolia'', with ''C. x japonica'' being a hybrid of the last two. The edible fruit closely resembles the orange (''Citrus sinensis'') in color and shape but is much smaller, being approximately the size of a large olive. The kumquat is a fairly cold-hardy citrus. Etymology The English name "kumquat" is a borrowing of the Cantonese ''gāmgwāt'' (). Origin The kumquat plant is native to Southern China. The historical reference to k ...
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Fertility (soil)
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.Bodenfruchtbarkeit
Retrieved on 2015-11-09.
It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.A fertile soil has the following properties: * The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and * The absence of toxic substances which may inhibit plant growth e.g Fe^2+ which leads to nutrient toxicity. The following properties contribute to soil ferti ...
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Cold Hardy Citrus
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below . Cold- hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits. Those listed as "inedible fresh" or "semi-edible" can (like all citrus) be cooked to make marmalade. Varieties Varieties of true citrus considered cold-hardy, ordered from most to least hardy: Interspecific hybrids Interspecific hybrid varieties considered cold-hardy, ordered from most to least hardy: See also * Citrus rootstock Citrus rootstock are plants used as rootstock fo ...
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Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will ...
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Eustis, Florida
Eustis is a city in Lake County, Florida, United States. The population was 23,189 at the 2020 census. It is part of the Orlando–Kissimmee–Sanford Metropolitan Statistical Area. Eustis High School is the town's local public high school. The City of Eustis holds a festival every year which begins on the last Friday of February and runs through Sunday and has been held since 1902. This festival, referred to simply as GeorgeFest, is recognized today as the second longest ongoing annual event held in honor of George Washington, first President of the United States. Geography Eustis is located at . According to the United States Census Bureau, the city has a total area of , of which is land and (13.28%) is water. The city limits are defined by Eudora, Abrams, and CR 44 (bypass) on the east, CR44 to the north, US Hwy 441 to the south and Lake Eustis and Florida Hospital Waterman to the west. Demographics As of the 2020 census, Eustis City had a population of 23,189 ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated vari ...
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