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Limburger Cheese
Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège. The cheese is especially known for its strong smell caused by the bacterium '' Brevibacterium linens''. Herve has been produced since the 15th century. History and geographic origins The Herve name has become the modern European protected name for the cheese, while the Limburger name is used for the same style when made in other regions. Herve cheese, or "Fromage de Herve", is still produced in the territory of the old Duchy of Limburg, in Belgium, where it has been produced since the 15th century. Herve is located near Liège, and the borders separating Belgium from the Netherlands and Germany. The " Land of Herve" is a hilly area between the Vesdre and Meuse rivers. The duchy existed until the French Revolution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Limburger Edit
Cheese is a type of dairy product produced in a range of flavors, Mouthfeel , textures, and forms by coagulation (milk) , coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, Water buffalo , buffalo, goats or sheep milk , sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and fungus , mold, the processing, and how long they have been Cheese ripening , aged. Herbs, spices, or smoking (cooking) , wood sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Land Of Herve
The (''Land of Herve'') is a 420 km2 natural region of Wallonia, between the rivers Vesdre and Meuse and the borders separating Belgium from the Netherlands and Germany. The region is named after the ancient town of Herve, which is at its centre. Economically the Pays de Herve mainly has an agricultural character. The region is known for Herve cheese. Towns Population centres in this region are: Aubel, Beyne-Heusay, Blegny, Dalhem, Fléron, Herve, Olne, Plombières, Soumagne, Thimister-Clermont, Visé, Voeren and Welkenraedt Welkenraedt (; Ripuarian: ; ) is a municipality of Wallonia located in the province of Liège, Belgium. On January 1, 2018, Welkenraedt had a total population of 9,920. The total area is 24.47 km2 which gives a population density of 405 i .... Maps Natural regions of Belgium Areas of Belgium Regions of Flanders Regions of Wallonia Landforms of Flanders Landforms of Wallonia Landforms of Liège Province Landforms of Limb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Odor
Body odor or body odour (BO) is present in all animals and its intensity can be influenced by many factors (behavioral patterns, survival strategies). Body odor has a strong genetic basis, but can also be strongly influenced by various factors, such as sex, diet, health, and medication. The body odor of human males plays an important Body odour and sexual attraction, role in human sexual attraction, as a powerful indicator of Major histocompatibility complex, MHC/Human leukocyte antigen, HLA heterozygosity. Significant evidence suggests that women are attracted to men whose body odor is different from theirs, indicating that they have immune genes that are different from their own, which may produce healthier offspring. Causes In humans, the formation of body odors is caused by factors such as diet, sex, health, and medication, but the major contribution comes from bacterial activity on skin gland secretions. Humans have three types of sweat glands: eccrine sweat glands, apocri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smear-ripened Cheese
Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are hard and soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed rind" is sometimes reserved only for the hard ones. Production Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria ('' Brevibacterium linens'', the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. at Practically Edible Food Encyclo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterium
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feta
Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the phyllo-based Greek dishes '' spanakopita'' "spinach pie" and '' tyropita'' "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Since 2002, feta has been a protected designation of origin in the European Union (EU). EU legislation and similar legislation in 25 other countries limits the name ''feta'' to cheeses produced in the traditional way in mainland Greece and Lesbos Prefecture, which are made from sheep milk, or from a mixture of sheep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rind-washed Cheese
There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin. These criteria may be used either singly or in combination, with no method used universally. The most common traditional categorization is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalize the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results in 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalet Cheese Cooperative
A chalet (pronounced in British English; in American English usually ), also called Swiss chalet, is a type of building or house, typical of the Alpine region in Europe. It is made of wood, with a heavy, gently sloping roof and wide, well-supported eaves set at right angles to the front of the house. Definition and origin The term ''chalet'' comes from the Arpitan-speaking part of Switzerland and the French Savoy region, and originally referred to the hut of a herder. It was often embedded in the ground for the sake of temperature buffering. Many chalets in the European Alps were originally used as seasonal farms for dairy cattle, which would be brought up from the lowland pastures during the summer months. The herders would live in the chalet and make butter and cheese in order to preserve the milk produced. These products would then be taken, with the cattle, back to the low valleys before the onset of the alpine winter. The chalets would remain locked and unused duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Hamburg, Ontario
New Hamburg is a community of approximately 11,953 (2011 stats) in the township of Wilmot, Ontario, Canada. It is in the far western part of the Regional Municipality of Waterloo, near the regional border with Perth County. It is adjacent to the community of Baden, which sits to its east and is also a part of the township of Wilmot. The nearest cities are Kitchener, Waterloo, and Stratford. The Nith River winds throughout the town and flows through the downtown core, which is home to a 50-foot waterwheel made of wood, being built in 1990. This wooden wheel was torn down on March 15th, 2023, and replaced with a metal recreation of the wheel. The weekly newspapers serving the community are the ''Wilmot-Tavistock Gazette'' and the '' New Hamburg Independent''. The downtown has been designated a Heritage Conservation District. History Located on the Nith River just over from Berlin (now Kitchener) this settlement was in an area with rich soil. The settlement was laid out in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antwerp, New York
Antwerp is a town in Jefferson County, New York, United States. The population was 1,683 at the 2020 census. The town is named after Antwerp, Belgium, the home of the early investors in the town, who had organized under the name of the Antwerp Company. The town of Antwerp contains a village also called Antwerp. The town is at the eastern corner of the county and is northeast of Watertown. History Settlement began ''circa'' 1803 near what is now Oxbow. The town was created from part of the town of Le Ray in 1810. In 1855, the town had the second largest number of cows in New York. Geography According to the United States Census Bureau, the town has a total area of , of which are land and , or 2.19%, are water. The northeastern town line is the border of St. Lawrence County. The southeastern town line is the border of Lewis County. The Oswegatchie River flows through the northern part of the town and loops back at Oxbow. U.S. Route 11, a northeast to southwest highway, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Roman Empire
The Holy Roman Empire, also known as the Holy Roman Empire of the German Nation after 1512, was a polity in Central and Western Europe, usually headed by the Holy Roman Emperor. It developed in the Early Middle Ages, and lasted for a millennium until its Dissolution of the Holy Roman Empire, dissolution in 1806 during the Napoleonic Wars. For most of its history the Empire comprised the entirety of the modern countries of Germany, Czechia, Austria, the Netherlands, Belgium, Switzerland, Slovenia, and Luxembourg, most of north-central Italy, and large parts of modern-day east France and west Poland. On 25 December 800, Pope Leo III crowned the Frankish king Charlemagne Roman emperor, reviving the title more than three centuries after the fall of the Western Roman Empire in 476. The title lapsed in 924, but was revived in 962 when Otto I, OttoI was crowned emperor by Pope John XII, as Charlemagne's and the Carolingian Empire's successor. From 962 until the 12th century, the empire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
