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Liechtenstein Wine
The Principality of Liechtenstein is a producer of wine. The country has a climate ideally suited for the cultivation of wine with mountain slopes facing southwest, calcareous soils and an average of 1,500 hours of sunshine a year. The hot dry wind during the summer months, known as the foehn aids cultivators by having a sweetening effect. There are over 100 winegrowers in Liechtenstein which produce red and white wines in which despite the small size of the country can produce a significant variety. Liechtenstein is part of the European wine quality system and the international AOC classification. History Viniculture in Liechtenstein dates back just over two thousand years. Growing began before Christ by a Celtic tribe that had settled in the area, and during Roman times production increased. After the Romans had been driven out of the area by the Alamanni, production virtually ceased, until the growth of Christianity in the 4th century, when monks encouraged the establishme ...
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Vaduz
Vaduz (; or ; High Alemannic pronunciation: [])Hans Stricker, Toni Banzer, Herbert Hilbe: ''Liechtensteiner Namenbuch. Die Orts- und Flurnamen des Fürstentums Liechtenstein.'' Band 2: ''Die Namen der Gemeinden Triesenberg, Vaduz, Schaan.'' Hrsg. vom Historischen Verein für das Fürstentum Liechtenstein. Vaduz 1999, S. 430–435. is the capital of Liechtenstein and also the seat of the national parliament. The village, which is located along the Rhine, has 5,696 residents. The most prominent landmark of Vaduz is Vaduz Castle, perched atop a steep hill overlooking the village. It is home to the reigning prince of Liechtenstein and the Liechtenstein princely family. The village's distinctive architecture is also displayed in landmarks such as the Cathedral of St. Florin, Government House, Village Hall, the National Art Gallery, as well as the National Museum. Although Vaduz is the best-known village in the principality internationally, it is not the largest; neighbouring Sch ...
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Swiss Wine
Swiss wine is produced from nearly of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 43% of the country's vineyard area, and red grape varieties on 57%. According to the Swiss Federal Office of Agriculture, Swiss wine production in 2019 was just over , almost equal amounts red and white. Nearly all the national production is drunk within the national boundaries; less than 2% of the wine is exported (mainly to Germany). For example, in 2019, only 13,193 hectolitres were exported. Switzerland ranks in the top 10 of per capita consumption of wine, and as of 1983 imported two thirds of it, including more Beaujolais than the United States. In 2019, 1,784,371 hectolitres of wine consumed was imported, compared to 945,585 hectolitres of domestic wine consumed. History The tradition of wine and viticulture in Switzerland is very old, beginning no ...
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Winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a #Winemakers, vintner. The growing of grapes is viticulture and there are List of grape varieties, many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liq ...
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3152-3154 - Vaduz - Blick Aus Mitteldorf
__NOTOC__ Year 315 ( CCCXV) was a common year starting on Saturday of the Julian calendar. At the time, it was known in Rome as the Year of the Consulship of Constantinus and Licinianus (or, less frequently, year 1068 ''Ab urbe condita''). The denomination 315 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Constantine the Great and co-emperor Licinius battle the Sarmates, the Goths and the Carpians along the Danube. Constantine leads a punitive expedition into Dacia and reestablishes the Roman fortifications of the frontier. * July 25 – The Arch of Constantine is completed near the Colosseum at Rome to commemorate Constantine's victory over Maxentius at the Milvian Bridge. As part of the ceremony Constantine is expected to make a sacrifice to Rome's traditional gods, but he refuses to do so. * Constantine I dedicates the Basilica of ...
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Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In ...
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Pressed (wine)
In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters.Jeff Cox ''From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine'' pgs 131-142 Storey Publishing 1999 Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.J. Robinson (ed) '' The Oxford Companion to Wine'' Third Edition pgs 285-286, 545-546, 767 Oxford University Press 2006 In white wine production, pressing usually takes place immediately after crushing an ...
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Léon Millot
Léon Millot (sometimes called "Leon Millot Rouge" (or "Foster's Leon") to distinguish it from "Leon Millot Noir" (a.k.a. "Wagner's Leon") which many breeders believe to be ) is a red variety of hybrid grape used for wine.Leon Millot
, , accessed on June 17, 2010
It was created in 1911 in the Oberlin Institute in , , by the French viticulturist
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Triesenberg
Triesenberg () is a Municipalities of Liechtenstein, municipality in Liechtenstein with a population of 2,636. Its area of makes it the largest municipality in Liechtenstein. The center of the municipality rests at an elevation of . History Triesenberg is noted for its distinct dialect, dating from the influence of Walser migrants in the Middle Ages, who arrived in the region early in the 14th century.P. Christiaan Klieger, ''The Microstates of Europe: Designer Nations in a Post-Modern World'' (2014), p. 41 This dialect is actively promoted by the municipality. The existence of this dialect is one evidence of remarkable linguistic diversity within the small Principality, as it is spoken alongside the Standard German and Alemannic German, Alemannic dialect common to the country. Geography The municipality includes eight villages: Gaflei, Malbun, Masescha, Rotenboden, Silum, Steg (Liechtenstein), Steg, Sücka and Wangerberg. Malbun is the only ski-resort village in the country, lo ...
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Walser
The Walser people are the speakers of the Walser German dialects, a variety of Highest Alemannic. They inhabit the region of the Alps of Swiss Alps, Switzerland and Liechtenstein, as well as the fringes of Italy and Austria. The Walser people are named after the Valais, Wallis (Valais), the uppermost Rhône valley, where they settled from roughly the 10th century in the late phase of the migration of the Alamanni, crossing from the Bernese Oberland; because of linguistic differences among the Walser dialects, it is supposed that there were two independent immigration routes. From the upper Wallis, they began to spread south, west and east between the 12th and 13th centuries, in the so-called Walser migrations (''Walserwanderungen''). The causes of these further population movements, the last wave of settlement in the higher valleys of the Alps, are not entirely clear. Some think that the large ''Walser'' migrations took place because of conflicts with the valley's feudal lord ...
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Blaufränkisch
Blaufränkisch (; German language, German for ''blue Frankish grapes, Frankish'') is a dark-skinned list of grape varieties, variety of grape used for red wine. and California wine, California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Styria (Slovenia), Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a cloning, clone of the Gamay grape variety, due to certain similarities in morphology (biology), morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg pri Šmarju, Lemberg in Lower Styria in presen ...
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Zweigelt
The Zweigelt (), also known as Rotburger, is an Austrian hybrid grape variety created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). Zweigelt is a crossing between the St. Laurent and Blaufränkisch grape varieties. Wine regions Widely planted in Austria, Zweigelt vines have made inroads in the Canadian wine regions of Ontario's Niagara Peninsula and of British Columbia, with limited plantings in Hungary, Australia and New Zealand. In the Czech Republic it is known as ''Zweigeltrebe'' and is the third-most widely planted red-grape variety, comprising approximately 4.7% of total vineyards. It grows in most of the wine regions in Slovakia. , newly established Belgian and Polish vineyards have also started to plant Zweigelt. , Washington state Washington, officially the State of Washington, is a state in the Pacific Northwest re ...
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