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Lentinula Novae-zelandiae
''Lentinula novae-zelandiae'', also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand. Phylogenetic research suggests this species forms a monophyletic clade of Laurasia Laurasia () was the more northern of two large landmasses that formed part of the Pangaea supercontinent from around ( Mya), the other being Gondwana. It separated from Gondwana (beginning in the late Triassic period) during the breakup of Pa ...n origins. It can be cultivated, with cultures and grow kits available commercially in New Zealand. References External links * {{Taxonbar, from=Q10557039 Fungi of New Zealand Edible fungi Fungi in cultivation Fungi described in 1983 Marasmiaceae Fungus species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greta Stevenson
Greta Barbara Stevenson (10 June 1911 – 18 December 1990) was a New Zealand botanist and mycologist. She described many new species of Agaricales (gilled mushrooms). Background and education Stevenson was born in Auckland, New Zealand, the oldest of four children of William Stevenson and his wife Grace Mary Scott. William was the managing director of the canned food manufacture Irvine and Stevenson. The Stevenson family moved to Dunedin in 1914, and Greta attended Columba College from 1925 to 1928. She later went on to the University of Otago in 1929, from which she graduated with a BSc in 1932, and then an MSc in botany with first-class honors in 1933. Her thesis was about the life history of the rare parasitic ''Korthalsella''. After graduating she moved to London to attend the Imperial College of Science and Technology, where she completed a PhD in mycology and plant pathology. She married Edgar Cone in 1936, a research student in chemical engineering, with whom she had t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Norman Pegler
David Norman Pegler (born 2 November 1938) is a British mycologist who spent his entire professional career at Kew Gardens, where he became Head of Mycology and assistant keeper of the herbarium. A leading authority on tropical agarics, he described 11 new genera and over 180 species of fungi during expeditions to regions including East Africa, the Caribbean, and South America. He authored more than 200 scholarly articles and 35 books on fungal systematicswhilst also producing popular field guides, and received the Distinguished Mycologist Award from the Mycological Society of America upon his retirement in 1998. His contributions to mycology have been honoured with several species named after him and with two fungal genera, '' Pegleromyces'' and '' Peglerochaete''. Early life and education Pegler developed an interest in natural history during his childhood, joining natural history societies and bird-watching groups. This led to his fascination with fungi, which eventually shap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saprobic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (e.g. '' Mucor'') and with soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes. - "The word saprophyte and its derivatives, implying that a fungus is a plant, can be replaced by saprobe (σαπρός + βίος), which is without such implication." Saprotrophic plants or bacterial flora are called saprophytes ( ''sapro-'' 'rotten material' + ''-phyte'' 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or of other plants. In fungi, the saprotrophic process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylogenetics
In biology, phylogenetics () is the study of the evolutionary history of life using observable characteristics of organisms (or genes), which is known as phylogenetic inference. It infers the relationship among organisms based on empirical data and observed heritable traits of DNA sequences, protein amino acid sequences, and morphology. The results are a phylogenetic tree—a diagram depicting the hypothetical relationships among the organisms, reflecting their inferred evolutionary history. The tips of a phylogenetic tree represent the observed entities, which can be living taxa or fossils. A phylogenetic diagram can be rooted or unrooted. A rooted tree diagram indicates the hypothetical common ancestor of the taxa represented on the tree. An unrooted tree diagram (a network) makes no assumption about directionality of character state transformation, and does not show the origin or "root" of the taxa in question. In addition to their use for inferring phylogenetic pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monophyly
In biological cladistics for the classification of organisms, monophyly is the condition of a taxonomic grouping being a clade – that is, a grouping of organisms which meets these criteria: # the grouping contains its own most recent common ancestor (or more precisely an ancestral population), i.e. excludes non-descendants of that common ancestor # the grouping contains all the descendants of that common ancestor, without exception Monophyly is contrasted with paraphyly and polyphyly as shown in the second diagram. A ''paraphyletic'' grouping meets 1. but not 2., thus consisting of the descendants of a common ancestor, excepting one or more monophyletic subgroups. A ''polyphyletic'' grouping meets neither criterion, and instead serves to characterize convergent relationships of biological features rather than genetic relationships – for example, night-active primates, fruit trees, or aquatic insects. As such, these characteristic features of a polyphyletic grouping are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clade
In biology, a clade (), also known as a Monophyly, monophyletic group or natural group, is a group of organisms that is composed of a common ancestor and all of its descendants. Clades are the fundamental unit of cladistics, a modern approach to taxonomy adopted by most biological fields. The common ancestor may be an individual, a population, or a species (extinct or Extant taxon, extant). Clades are nested, one in another, as each branch in turn splits into smaller branches. These splits reflect evolutionary history as populations diverged and evolved independently. Clades are termed ''monophyletic'' (Greek: "one clan") groups. Over the last few decades, the cladistic approach has revolutionized biological classification and revealed surprising evolutionary relationships among organisms. Increasingly, taxonomists try to avoid naming Taxon, taxa that are not clades; that is, taxa that are not Monophyly, monophyletic. Some of the relationships between organisms that the molecul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurasia
Laurasia () was the more northern of two large landmasses that formed part of the Pangaea supercontinent from around ( Mya), the other being Gondwana. It separated from Gondwana (beginning in the late Triassic period) during the breakup of Pangaea, drifting further north after the split and finally broke apart with the opening of the North Atlantic Ocean 56 Mya. The name is a portmanteau of Laurentia and Eurasia. Laurentia, Avalonia, Baltica, and a series of smaller terranes, collided in the Caledonian orogeny c. 400 Mya to form Laurussia. Laurussia then collided with Gondwana to form Pangaea. Kazakhstania and Siberia were then added to Pangaea 290–300 Mya to form Laurasia. Laurasia finally became an independent continental mass when Pangaea broke up into Gondwana and Laurasia. Terminology and origin of the concept Laurentia, the Palaeozoic core of North America and continental fragments that now make up part of Europe, collided with Baltica and Aval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of New Zealand
The fungi of New Zealand consist of an estimated 22,000 species, of which only 34% are known. There is a high diversity of New Zealand native fungus, fungi, with about 1,100 species occurring in association with native ''Nothofagus'' or ''Metrosideros''. About a third of the known species are exotic, having been introduced by humans. Worldwide there is estimated to be over 1.5 million species according to the Hawksworth ratio of 1:6 (vascular plants to fungi). However, worldwide only 5% of these Taxon, taxa have been classified and extreme environments remain understudied. Of these known species there are 3,000 edible mushrooms, of which 200 are eaten by humans. All around the world mushrooms are prized as nutritious, tasty, and Bioactive compound, bioactive. New Zealand is no different. Humans settled in New Zealand after fungi had already established and began their settlement in conjunction with these organisms, first used by indigenous Māori people, Māori. This has result ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absorb chemica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi In Cultivation
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1983
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
