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Lengua Estofado
Lengua estofado (lit. "tongue stew" in Spanish language, Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino cuisine, Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or edible mushroom, mushrooms. It originates from the similar Spanish cuisine, Spanish and Latin American cuisine, Latin American dish ''estofado de lengua'' but differs significantly in the ingredients. The dish is prominent in the regional cuisines of the Kapampangan people, Kapampangan, Ilonggo people, Ilonggo, and Negrense people. It is usually prepared for Christmas dinner#Philippines, Christmas dinner and other special occasions. Description Recipes of lengua estofado are extremely variable, ranging from preparations very similar to the original ''estofado de lengua'' to versions which use ingredients unique to the Philippines. A unifying similarity between the different lengua estofado recipes in the Philippines is that they use soy sauce, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe Roces Lengua
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, Caffè americano, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek language, Greek, and Turkish language, Turkish), flavored tobacco smoked through a hookah. An #Espresso bar, espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, Pastry, pastries or donuts. Many List of doughnut shops, doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilonggo People
Hiligaynon may refer to: * Hiligaynon people, also known as Ilonggo people, a subgroup of the Visayan ethnic group native to Panay, Guimaras, Negros and South-Central Mindanao. Not to be confused with the demonym ''Ilonggo'' which pertains to the permanent residents of Iloilo province and Iloilo City regardless of ethnicity. * Hiligaynon language, also known as Ilonggo language, the language of the Hiligaynon people * Hiligaynon literature, also known as Ilonggo literature * ''Hiligaynon'' (magazine), a Philippine weekly magazine written in the eponymous language See also *Iloilo City *Iloilo (other) Iloilo is a province of the Philippines located in the Western Visayas region. ''Iloilo'' may also refer to: ;Places * Iloilo City, a highly urbanized city and capital of Iloilo but independent from the provincial government ** Iloilo City Proper, ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the Offset (botany), offset produced at the top of the fruit or from a side shoot, and typically matures within a year. Description The pineapple is a herbaceous perennial, which grows to tall on average, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anisado Wine
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word ''distilled'' on the label. The liqueur is often mixed with water or poured over ice cubes because of its strong flavour. Variations Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette. It employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content. Geographical spread Mediterranean In the Mediterranean Basin, anise-based or liquorice-based spirits include: * Spain: Anís del Mono ("the monkey's anisette") has been produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaves
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel (''Laurus nobilis''). Other types include California bay laurel, Indian bay leaf, Pimenta racemosa, West Indian bay laurel, and Litsea glaucescens, Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and Methyl eugenol, methyleugenol, which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian cuisine, Indian, Filipino cuisine, Filipino, European cuisine, European, and Caribbean cuisine, Caribbean. They are typically used in soups, stews, meat, sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubâ
Tubâ () is a traditional Filipino cuisine, Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish Empire, Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons. It remains popular in Mexico, especially in the states of Colima, Jalisco, Michoacán, Nayarit, and Guerrero. Tubâ was also introduced to the Torres Strait Islands of Australia in the mid-19th century by Filipino immigrant workers in the Pearling industry, pearling industry. History Tubâ has existed in the Philippines since History of the Philippines (900–1565), pre-colonial times. It was widely consumed for recreation as well as having ritual significance in animist religious ceremonies performed by ''babaylan'' and other Shamanism, shamans. Heavy consumption of tubâ and other alcoholic beverages in the Philippines was reported by early Spanish colonizers. Drinking culture, Social drinking (''inuman'' or ''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates as mainly sucrose, contains no micronutrients in significant amounts, and is not healthier than white sugar. Characteristics The ''Codex Alimentarius'' requires brown sugar to contain at least 88% sucrose plus Inverted sugar syrup, invert sugar. Commercial brown sugar contains from 3.5% molasses (''light brown sugar'') to 6.5% molasses (''dark brown sugar'') based on its total volume. Based on total weight, ''regular commercial brown sugar'' contains up to 10% molasses. Brown sugars are graded numerically according to how dark they are, with higher numbers correlating with darker sugars. The most common gradings are 6, 8, 10 and 13. The product is naturally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscovado
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar. Its main uses are in food and confectionery, and the manufacturing of rum and other forms of alcohol. The largest producer and consumer of muscovado is India. Terminology The English name "muscovado" is derived from a corruption of Portuguese ' (unrefined sugar). The Indian English names for this type of sugar are ''khandsari'' and ''khand'' (sometimes spelled ''khaand''). There is no legal definition of muscovado, and no international standards for it such as ''Codex Alimentarius'' or ''Protected Designation of Origin''. This has led to manufacturers calling various sugar products "muscovado", and has led to conf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Visayas
Western Visayas (; ; ) is an Regions of the Philippines, administrative region in the Philippines, numerically designated as Region VI. The region comprises the islands of Panay and Guimaras Island, Guimaras. It consists of five Provinces of the Philippines, provinces: Aklan, Antique (province), Antique, Capiz, and Iloilo on Panay, and the island province of Guimaras. The region also includes one Cities of the Philippines#Classification, highly urbanized city, Iloilo City, which is the largest city and serves as the regional center. The Hiligaynon language, native to Iloilo City, is the region's lingua franca. The region is also dominated by the native speakers of three Visayan languages: Kinaray-a language, Kinaray-a, Aklanon language, Aklanon and Capiznon language, Capiznon. The land area of the region is , and with a population of 4,730,771 inhabitants. Etymology The region's current name is in reference to its geographic position in the greater Visayas area. History Regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
