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Leccinum Cyaneobasileucum
''Leccinum cyaneobasileucum'' is a species of bolete fungus in the family Boletaceae. Originally found growing under silver birch, it was described as new to science in 1991. The fungus produces fruit bodies with caps measuring wide that range in colour from hazel, to reddish-yellow, to walnut brown. The white to grey stipe measures long by thick and is covered with brownish scales. In deposit the spores are walnut brown; microscopically, they are somewhat spindle shaped and measure 14–18 by 5–6 µm. ''L. cyaneobasileucum'' grows under birch, usually in moss Mosses are small, non-vascular flowerless plants in the taxonomic division Bryophyta (, ) '' sensu stricto''. Bryophyta ('' sensu lato'', Schimp. 1879) may also refer to the parent group bryophytes, which comprise liverworts, mosses, and .... The mushroom is edible but not particularly tasty. See also * List of ''Leccinum'' species References cyaneobasileucum Fungi described in 1991 F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolete
{{refimprove, date=July 2020 A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique mushroom cap. The cap is clearly different from the stem. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms. However, there are some boletes that are gilled, such as species of '' Chroogomphus'', '' Gomphidius'', ''Paxillus'', '' Phylloporus'' and '' Hygrophoropsis aurantiaca''. "Bolete" is the English common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ... for fungus species whose mushroom caps have this appearance. The boletes are classified in the order Boletales. Not all members of the order Boletales are boletes. The micromorphology and molecular phylogeny of the order ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boletaceae
The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface (at the underside of the mushroom), instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete (''Boletus edulis''). A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes. Boletes are a group of mushrooms reasonably safe for human consumption, as none of them are known to be deadly to adults. Edible bolete species are especially suitable for novice collectors, since they pose little danger of being confused with deadly poisonous mushrooms, such as deadly ''Amanita'' species which bear gills instead of pores in their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Birch
''Betula pendula'', commonly known as silver birch, warty birch, European white birch, or East Asian white birch, is a species of tree in the family Betulaceae, native to Europe and parts of Asia, though in southern Europe, it is only found at higher altitudes. Its range extends into Siberia, China, and southwest Asia in the mountains of northern Turkey, the Caucasus, and northern Iran. It has been introduced into North America, where it is known as the European white birch or weeping birch and is considered invasive in some states in the United States and parts of Canada. The tree can also be found in more temperate regions of Australia. The silver birch is a medium-sized deciduous tree that owes its common name to the white peeling bark on the trunk. The twigs are slender and often pendulous and the leaves are roughly triangular with doubly serrate margins and turn yellow and brown in autumn before they fall. The flowers are catkins and the light, winged seeds get widely sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basidiocarp
In fungi, a basidiocarp, basidiome, or basidioma () is the sporocarp of a basidiomycete, the multicellular structure on which the spore-producing hymenium is borne. Basidiocarps are characteristic of the hymenomycetes; rusts and smuts do not produce such structures. As with other sporocarps, epigeous (above-ground) basidiocarps that are visible to the naked eye (especially those with a more or less agaricoid morphology) are commonly referred to as mushrooms, while hypogeous (underground) basidiocarps are usually called false truffles. Structure All basidiocarps serve as the structure on which the hymenium is produced. Basidia are found on the surface of the hymenium, and the basidia ultimately produce spores. In its simplest form, a basidiocarp consists of an undifferentiated fruiting structure with a hymenium on the surface; such a structure is characteristic of many simple jelly and club fungi. In more complex basidiocarps, there is differentiation into a stipe, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pileus (mycology)
The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp ( fungal fruiting body) that supports a spore-bearing surface, the hymenium.Moore-Landecker, E: "Fundamentals of the Fungi", page 560. Prentice Hall, 1972. The hymenium ( hymenophore) may consist of lamellae, tubes, or teeth, on the underside of the pileus. A pileus is characteristic of agarics, boletes, some polypores, tooth fungi, and some ascomycetes. Classification Pilei can be formed in various shapes, and the shapes can change over the course of the developmental cycle of a fungus. The most familiar pileus shape is hemispherical or ''convex.'' Convex pilei often continue to expand as they mature until they become flat. Many well-known species have a convex pileus, including the button mushroom, various '' Amanita'' species and boletes. Some, such as the parasol mushroom, have distinct bosses or umbos and are described as '' umbonate''. An umbo is a knobby protrusion at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer ( American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix " micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moss
Mosses are small, non-vascular flowerless plants in the taxonomic division Bryophyta (, ) '' sensu stricto''. Bryophyta ('' sensu lato'', Schimp. 1879) may also refer to the parent group bryophytes, which comprise liverworts, mosses, and hornworts. Mosses typically form dense green clumps or mats, often in damp or shady locations. The individual plants are usually composed of simple leaves that are generally only one cell thick, attached to a stem that may be branched or unbranched and has only a limited role in conducting water and nutrients. Although some species have conducting tissues, these are generally poorly developed and structurally different from similar tissue found in vascular plants. Mosses do not have seeds and after fertilisation develop sporophytes with unbranched stalks topped with single capsules containing spores. They are typically tall, though some species are much larger. ''Dawsonia'', the tallest moss in the world, can grow to in height. Ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of Mushroom poisoning, poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either mushroom hunting, harvested wild or fungiculture, cultivated. Easily cultivated and common wild mushrooms are often available in Market (place), markets, and those that are more difficult to obtain (such as the prized Tuber (genus), truffle, matsutake, and Morchella, morel) may be collected on a smaller scale by private gatherers. Some preparations may render ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Leccinum Species
This is a list of species in the genus '' Leccinum''. , Index Fungorum accepts 135 species in ''Leccinum''. __NOTOC__ A B C D E F G H I J K L M N O P Q R S T U V U W X Y Z A *'' Leccinum aberrans'' Sm. & Thiers 1971 – United States *'' Leccinum aeneum'' Halling 1977 – United States *'' Leccinum alaskanum'' V.L.Wells & Kempton 1975 – Alaska, United States *'' Leccinum alboroseolum'' (J.Blum) Lannoy & Estadès 1994 *'' Leccinum albostipitatum'' den Bakker & Noordel. 2005 – Europe *'' Leccinum ambiguum'' A.H.Sm. & Thiers 1971 – United States *'' Leccinum andinum'' Halling 1989 – Costa Rica; Colombia *'' Leccinum angustisporum'' A.H.Sm., Thiers & Watling 1967 – United States *''Leccinum arbuticola'' Thiers 1975 *'' Leccinum arctoi'' Vassilkov 1978 – Russian Far East *'' Leccinum arctostaphyli'' V.L.Wells & Kempton 1967 – Alaska, United States *'' Leccinum arenicola'' Redhead & Watling 1979 – Canada *'' Leccinum areolatum'' A.H.Sm. & Thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
