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Leach (food)
A leach (sometimes leech or leche) was a popular medieval sweetmeat (confection) consisting of a thick, jelly-like preserve which set hard enough to be sliced for serving. The pastry consisted of sugar and flavourings such as almonds, dates, dried fruit, peel, and fruit extracts (such as rose water), sometimes spiced with ginger, aniseed, cinnamon and other spices or with milk added, and thickened with isinglass or gum arabic. Leaches were often shaped or moulded into fancy shapes such as hearts, diamonds, clubs, spades, or crescent moons. They would feature as a decorative display on a silver tray at the dessert course of banquets, where specialised sweetmeat spoons with a fork at the handle end might be provided. They were also eaten throughout the day (perhaps as a breath freshener), and were a favourite of Queen Elizabeth I of England (). See also * The Queen-Like Closet * Medieval cuisine Medieval cuisine includes foods, eating habits, and cooking methods of various Cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetmeat
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isinglass
Isinglass ( ) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', meaning essentially the same. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. It is used mainly for the Clarification (wine), clarification or fining of some beer and wine. It can also be cooked into a paste for specialised Fish glue, gluing purposes. Although originally made exclusively from sturgeon, especially Beluga (sturgeon), beluga, in 1795 an invention by William Murdoch facilitated a cheap substitute using cod. This was extensively used in United Kingdom, Britain in place of Russian isinglass, and in the US hake was important. In modern British brewing all commercial isinglass products are blends of material from a limited range of tropical fish. Foods and drinks file:T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gum Arabic
Gum arabic (gum acacia, gum sudani, Senegal gum and by other names) () is a tree gum exuded by two species of '' Acacia sensu lato:'' '' Senegalia senegal,'' and '' Vachellia seyal.'' However, the term "gum arabic" does not indicate a particular botanical source. The gum is harvested commercially from wild trees, mostly in Sudan (about 70% of the global supply) and throughout the Sahel, from Senegal to Somalia. The name "gum Arabic" (''al-samgh al-'arabi'') was used in the Middle East at least as early as the 9th century. Gum arabic first found its way to Europe via Arabic ports and retained its name of origin. Gum arabic is a complex mixture of glycoproteins and polysaccharides, predominantly polymers of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient in traditional lithography and is used in printing, paints, glue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth I
Elizabeth I (7 September 153324 March 1603) was List of English monarchs, Queen of England and List of Irish monarchs, Ireland from 17 November 1558 until her death in 1603. She was the last and longest reigning monarch of the House of Tudor. Her eventful reign, and its effect on history and culture, gave name to the Elizabethan era. Elizabeth was the only surviving child of Henry VIII and his second wife, Anne Boleyn. When Elizabeth was two years old, her parents' marriage was annulled, her mother was executed, and Elizabeth was declared royal bastard, illegitimate. Henry Third Succession Act 1543, restored her to the line of succession when she was 10. After Henry's death in 1547, Elizabeth's younger half-brother Edward VI ruled until his own death in 1553, bequeathing the crown to a Protestant cousin, Lady Jane Grey, and ignoring the claims of his two half-sisters, Mary I of England, Mary and Elizabeth, despite statutes to the contrary. Edward's will was quickly set aside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Queen-Like Closet
''The Queen-like Closet, Or, Rich Cabinet'' was a cookery book published in 1670 by the English writer on household management, Hannah Woolley (1622 – c.1675). It ran through five English editions by 1684. At least two German editions were also printed. The book provides a recipe for trifle, involving cream but no custard, a gooseberry fool, hot chocolate, and cheesecakes. Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding. Context Woolley had already published two books, ''The Ladies Directory'' in 1661, and ''The Cooks Guide'' in 1664. She was probably the first person to make her living by writing books on household management.Considine, John (2004) "Wolley, Hannah" (b. 1622?, d. in or after 1674), Oxford Dictionary of National Biography', Oxford University Press. Book Richard Lowndes published Woolley's ''The Queen-Like Closet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various Culture of Europe, European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, Diet (nutrition), diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines. Cereals remained the most important staple during the Early Middle Ages as rice was introduced to Europe late, with the potato first used in the 16th century, and much later for the wider population. Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel, and pasta by people of all classes. Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious. Game (food), Game, a form of meat acquired from hunting, was common only on the nobility's tabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
