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Le Meilleur Pâtissier
' (''The Best Pastry Chef'') is a French culinary reality show broadcast on M6 (TV channel), M6 since 2012 and in Belgium on RTL-TVI1. Adapted from the British show ''The Great British Bake Off,'' it is hosted by Marie Portolano. The jury consists of chef Cyril Lignac and culinary blogger Jacqueline Mercorelli, better known by her stage name "". They are frequently joined by guest judges. There have been eleven seasons of the main show, in which amateur bakers compete to be crowned The Best Pastry Chef. There have also been two celebrity series, whose winners have published a recipe book; the book's proceeds are donated to the ' charitable organisation. 2017 saw the introduction of ', which involves professional pastry chefs in a format similar to the UK show's spin-off ''Bake Off: Crème de la Crème''. The broadcast is followed by an aftershow entitled ' (''The Best Pastry Chef: To your ovens''). Production and organisation Filming The main series is shot in the grounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
M6 (TV Channel)
M6 (), also known as , is the most profitable private national French television channel and the third most watched television network in the French-speaking world. M6 is the head channel of the M6 Group media empire that owns several TV channels, magazines, publications, movie production companies, and media-related firms. It is owned by RTL Group. On 20 May 2021, it was announced that M6 Group, owners of the channel, has proposed a merger with TF1 Group, which owns competing commercial network TF1. On 16 September 2022, it was announced that the merger was officially abandoned, citing concerns from French antitrust regulator, the Autorité de la concurrence, regarding competition in the advertising sector; the combined entity was likely to have been required to sell either primary channel (M6 or TF1) for the merger to proceed. History M6 launched on 1 March 1987, at 11:15 am CET, taking the place of TV6. M6's current on-air brand image, introduced in May 2020, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faustine Bollaert
Faustine Bollaert (born 20 March 1979) is a French journalist, radio and television presenter. Early life and career Born Faustine Faraggi in Paris, she is of Breton and Italian descent. She then took the name Faustine Bollaert, the family name of her mother. She studied journalism at the ISCPA (Institut Supérieur de la Communication, de la Presse et de l'Audiovisuel) in Paris. She began her career in printed press as a journalist for the weekly magazine ''Télé 7 Jours'' from 2002 to 2005 and then a journalist for the television section of the weekly magazine '' Closer''. Radio career In 2004, she joined Jean-Marc Morandini on Europe 1 and became a columnist for his radio program ''Le grand direct des médias''. In 2007, she hosted the radio program ''Faut qu'on en parle'' on Europe 1. From August 2008 to July 2011, she presented the afternoon program ''Et si c'était ça le bonheur ?'' on Europe 1 Monday to Friday. In August 2011, she became a columnist for the radio prog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyon
Lyon (Franco-Provençal: ''Liyon'') is a city in France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, Switzerland, northeast of Saint-Étienne. The City of Lyon is the List of communes in France with over 20,000 inhabitants, third-largest city in France with a population of 522,250 at the Jan. 2021 census within its small municipal territory of , but together with its suburbs and exurbs the Lyon Functional area (France), metropolitan area had a population of 2,308,818 that same year, the second largest in France. Lyon and 58 suburban municipalities have formed since 2015 the Lyon Metropolis, Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,424,069 in 2021. Lyon is the Prefectures in France, prefecture of the Auvergne-Rhône-Alpes Regions of France, region and seat of the Departmental co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lille
Lille (, ; ; ; ; ) is a city in the northern part of France, within French Flanders. Positioned along the Deûle river, near France's border with Belgium, it is the capital of the Hauts-de-France Regions of France, region, the Prefectures in France, prefecture of the Nord (French department), Nord Departments of France, department, and the main city of the Métropole Européenne de Lille, European Metropolis of Lille. The city of Lille proper had a population of 236,234 in 2020 within its small municipal territory of , but together with its French suburbs and exurbs the Lille metropolitan area (French part only), which extends over , had a population of 1,515,061 that same year (January 2020 census), the fourth most populated in France after Paris, Lyon, and Marseille. The city of Lille and 94 suburban French municipalities have formed since 2015 the Métropole Européenne de Lille, European Metropolis of Lille, an Indirect election, indirectly elected Métropole, metropolitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meilleur Ouvrier De France
''Meilleur Ouvrier de France'' (MOF) is a competition for craftsmen held in France every four years. The winning candidates receive a medal. Description The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The President of the French Republic is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the Sorbonne, in Paris, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is regularly up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Very Important Person
A very important person (VIP or V.I.P.) or personage is a person who is accorded special privilege (legal ethics), privileges due to their high social rank, social status, status, social influence, influence, or Importance (other), importance. The term was not common until sometime after World War II when it was popularised by Royal Air Force pilots. Examples include celebrities, head of state, heads of state or head of government, government, other high-ranking politicians, or any other socially notable person who receives special treatment for any reason. The special treatment usually involves separation from Commoner, common people, and a higher level of comfort or service. Commerce In some cases, such as with Ticket (admission), tickets, VIP may be used as a title in a similar way to ''premium'' or ''exclusive.'' Usually in airports, VIP tickets can be purchased by anyone, but still meaning separation from other customers, own security checks etc. VIP Airport ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Decorating
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays or as a promotional item. It is a form of sugar sculpture, sugar art that uses materials such as Icing (food), icing, fondant, frosting and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake. Chocolate is regularly used to decorate cakes as it can be melted and mixed with cream to make a ganache. Cocoa solids, Cocoa powder and powered sugar are often used in the process and can be lightly dusted as a finishing touch. Cake decoration has been featured on TV channels such as TLC (TV network), TLC, Food Network, and Discovery Family as a form of entertainment. Cake Boss is a well known TLC program dedicated to the art behind cake decorating. History The decoration of cakes arose in 17th century Europe, typically for special occasions as a luxury g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Hermé
Pierre Hermé (; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by ''Vogue'', Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by ''Vanity Fair (magazine), Vanity Fair''. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books. Life and career Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre. He created the Maison Pierre Hermé Paris in 1998 with his associate Charles Znaty. The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the Saint-Germain-des-Prés fashion district at 72 Rue Bonaparte. Success wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Conticini
Philippe Conticini (born 16 August 1963) is a French chef and pastry chef. Philippe Conticini has been described by the French press as "a pastry genius" and "one of the greatest pastry chefs of his time". Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container. After receiving several awards and working in Michelin-starred restaurants (including La Table d'Anvers and Petrossian), he cofounded and became head pastry chef of the Pâtisserie des Rêves, a patisserie with outlets in France, Japan and the UK. Biography Youth and apprenticeship Conticini was born on 16 August 1963 in Choisy-le-Roi (Val-de-Marne). He spent his childhood in his parents' kitchens at the Restaurant du Rocher in Vitry (Val-de-Marne), then at the Michelin-starred Restaurant du Parc in Villemomble (Seine-Saint-Denis). His apprenticeship began in 1980 at Alain Dutou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Production Team
A production team is the group of technical staff who produce a play, television show, recording, or film. Generally the term refers to all individuals responsible for the technical aspects of creating of a particular product, regardless of where in the process their expertise is required, or how long they are involved in the project. For example, in a theatrical performance, the production team includes not only the running crew, but also the theatrical producer, designers and theatre direction. A production company in filmmaking is composed of a film crew and a television crew in video production. In music, the term ''production team'' typically refers to a group of individuals filling the role of "record producer" usually reserved for one individual. Some examples of musical production teams include Matmos and D-Influence. See also *Executive producer *Hip hop production *Impresario An impresario (from Italian ''impresa'', 'an enterprise or undertaking') is a person ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voice-over
Voice-over (also known as off-camera or off-stage commentary) is a production technique used in radio, television, filmmaking, theatre, and other media in which a descriptive or expository voice that is not part of the narrative (i.e., non-diegetic) accompanies the pictured or on-site presentation of events. The voice-over is read from a script and may be spoken by someone who appears elsewhere in the production or by a specialist voice actor. Synchronous dialogue, where the voice-over is narrating the action that is taking place at the same time, remains the most common technique in voice-overs. Asynchronous, however, is also used in cinema. It is usually prerecorded and placed over the top of a film or video and commonly used in documentaries or news reports to explain information. Voice-overs are used in video games and on-hold messages, as well as for announcements and information at events and tourist destinations. It may also be read live for events such as award pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Parisien
''Le Parisien'' (; ) is a French daily newspaper covering both international and national news, and local news of Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ... and its suburbs. Since 2015, ''Le Parisien'' has been owned by LVMH Moët Hennessy Louis Vuitton SE, better known as LVMH, belonging to French billionaire Bernard Arnault. History and profile The paper was established as ''Le Parisien libéré'' (; ) by Émilien Amaury in 1944, and was published for the first time on 22 August 1944. The paper was originally launched as the organ of the French underground during the German occupation of France in World War II. The name was changed to the current one in 1986. A national edition exists, called ''Aujourd'hui en France'' (; ). LVMH acquired the paper from É ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
