|
Lauya
is a Filipino stew. Its name is derived from the Spanish-Filipino term "" (lit. "the ceramic pot"), likely referring to the native clay pots () in which stews were made in. It is now often associated with the Ilocano stew typically made with pork or beef. The term is sometimes used in Ilonggo cuisine. Like many other Filipino dishes, this savory dish is often paired with a side of cooked rice. Ingredients Meats Ilocano is characterized by its simplicity and few ingredients, a product of Ilocano resourcefulness. Historically, Ilocanos were typically given the less desirable cuts of bony meats during the Spanish colonial period. Today, various cuts of pork or beef may be used including: pigs feet, ham hock, pork butt, spare ribs, short ribs, shank, oxtail, chuck steak, and brisket. Chicken and carabao can also be used. The meats are cut into larger chunks in order to be simmered and braised for a longer period. Vegetables Very few vegetables garnish Ilocano , often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilocano People
The Ilocano people (), also referred to as Ilokáno, Iloko, Iloco, Iluku, or Samtoy, are an Austronesian peoples, Austronesian ethnolinguistic group native to the Philippines. Originally from the Ilocos Region, located on the northwestern coast of Luzon, they have expanded throughout northern and central Luzon, particularly in Cagayan Valley, the Cordillera Administrative Region, and the northern and western parts of Central Luzon. The Ilocanos constitute the third-largest Ethnic groups in the Philippines, ethnolinguistic group in the Philippines. Their native language is called Ilocano language, Iloco or Iloko. Ilocano culture reflects a blend of Catholic Church, Roman Catholic influences and pre-colonial Animism, animist-Polytheism, polytheistic traditions, shaped by their agricultural lifestyle and strong family-communal ties. Beyond the northern Luzon, large Ilocano populations are found in Metro Manila, Mindoro, Palawan, and Mindanao, as well as in the United States, part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carabao
Carabaos () are a genetically distinct population of swamp-type water buffaloes ('' Bubalus bubalis kerabau'') from the Philippines.FAO 2013''Philippine Carabao/Philippines''In: Domestic Animal Diversity Information System. Food and Agriculture Organization of the United Nations, Rome. They were also further introduced to Sulawesi and Borneo of eastern Indonesia and Malaysia. Carabaos are the traditional draft animals in the Philippines for paddy field rice cultivation and are commonly raised by smallholder farmers. They were also formerly widely used for the transport of goods throughout the islands. They are a source of carabao milk and carabeef, among other products. The carabao is widely considered to be the national animal of the Philippines and symbolizes hard work. Carabaos were introduced to Guam from the Philippines in the 17th century. They have also acquired great cultural significance to the Chamorro people and are considered the unofficial national animal of Gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigs Feet
A pig's trotter, also known as a pettitoe, is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. Description Pigs' trotters, sold as Irish-style crubeens in Illinois Wonton noodles with pigs' trotters braised with ''nam yu'' (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called ''patitas de cerdo''. Sometimes potatoes or butternut are added. British chef Marco Pierre White has long served trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. Following the Great Recession, there was a boom in popularity of pigs' trotters in the United Kingdom as a revival in cheap meat reci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Philippines (1565–1898)
The history of the Philippines from 1565 to 1898 is known as the Spanish colonial period, during which the Philippine Islands were ruled as the Captaincy General of the Philippines within the Spanish East Indies, initially under the Viceroyalty of New Spain, based in Mexico City, until the independence of the Mexican Empire from Spain in 1821. This resulted in direct Spanish control during a period of governmental instability there. The first documented European contact with the Philippines was made in 1521 by Ferdinand Magellan in his circumnavigation expedition, during which he was killed in the Battle of Mactan. Forty-four years later, a Spanish expedition led by Miguel López de Legazpi left modern Mexico and began the Spanish conquest of the Philippines in the late 16th century. Legazpi's expedition arrived in the Philippines in 1565, a year after an earnest intent to colonize the country, which was during the reign of Philip II of Spain, whose name has remained a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bony
Bony may refer to: * Adjective relating to bone People * Bony Dashaco, Cameroonian businessman * Bony King, Belgian singer-songwriter * Bony Pierre (born 1991), Haitian footballer * Bony Ramirez (born 1996), Dominican-born American painter and artist * Jean-François Bony (1754–1825), French painter, draftsman, embroiderer, and silk manufacturer * Jean-Michel Bony (born 1942), French mathematician * Jean-Yves Bony (born 1955), French politician * Oscar Bony (1941–2002), Argentine artist * Wilfried Bony (born 1988), Ivorian footballer Organizations * Bank of New York Places * Bony, Aisne, France, a commune of the Aisne ''département'' * Bőny, a village in Hungary Entertainment * Bony (character), the main character in Arthur Upfield's novels * ''Bony'' (TV series), a 1992 Australian television series starring Cameron Daddo * ''Bony'' (film), a 2021 Indian Bengali film * Bony Moronie, song first released by Larry Williams in 1957 Other uses *Bony labyrinth, structure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooked Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Oryza sativa, Asian rice (both Indica rice, indica and Japonica rice, japonica varieties), Oryza glaberrima, African rice or wild rice, glutinous rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be brown rice, whole-grain or white rice, milled. Cooked rice is used as a base for various list of fried rice dishes, fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, rice and curry, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk (food), juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is a staple food in not only Asia and Latin America, but across the globe, and is the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiligaynon People
The Hiligaynon people (), often referred to as Ilonggo people () or Panayan people (), are the second largest subgroup of the larger Bisaya people, Visayan Ethnic groups in the Philippines, ethnic group, whose primary language is Hiligaynon language, Hiligaynon, an Austronesian language of the Visayan languages, Visayan branch native to Panay, Guimaras, and Negros island, Negros. They originated in the province of Iloilo, on the island of Panay, in the region of Western Visayas. Over the years, inter-migrations and intra-migrations have contributed to the diaspora of the Hiligaynon to different parts of the Philippines. Today, the Hiligaynon, apart from the province of Iloilo, also form the majority in the provinces of Guimaras, Negros Occidental, Capiz, South Cotabato, Sultan Kudarat, and Cotabato Province. Hiligaynon is also spoken in some parts of Sarangani Province particularly in the Municipality of Malungon. Etymology of ''Hiligaynon'', ''Ilonggo'', and ''Panayan'' The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, Rabbit as food, rabbit, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banga (pottery)
''Tapáyan'' or ''tempayan'' (also known as ''balanga'', ''belanga'', or ''bangâ'') are large wide-mouthed earthenware or stoneware jars found in various Austronesian cultures in island Southeast Asia. Their various functions include fermenting rice (''tapai''), fermenting vinegar or alcoholic beverages, storing food and water, cooking, and burial of the deceased. The term ''tapayan'' also includes the imported ''martaban'' stoneware ( Dutch: ), originally from kilns in Southern China and Indochina. These were used primarily as storage jars for foodstuffs and valuable trade goods during ship voyages, but were highly valued as trade goods themselves. They became heirlooms and symbols of wealth and status among various indigenous cultures in the islands of Southeast Asia. Etymology ''Tapayan'' is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine (''tapai''). In modern Austronesian languages, derivatives includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
