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Laura Potato
Laura is a mid-season-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Aust .... The depth of the eyes is between flat and very flat. The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y. However, it is susceptible to potato wart and cyst nematodes. Some authorities advise against the use of any herbicide containing at any stage. References External linksSortendatenblatt Europlant (PDF-File: 109 kB)] Potato cultivars {{Potato-stub ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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Solanum
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like '' Lycopersicon'' (the tomatoes) and '' Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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Austria
Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Austria, most populous city and state. Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has Austrians, a population of around 9 million. The area of today's Austria has been inhabited since at least the Paleolithic, Paleolithic period. Around 400 BC, it was inhabited by the Celts and then annexed by the Roman Empire, Romans in the late 1st century BC. Christianization in the region began in the 4th and 5th centuries, during the late Western Roman Empire, Roman period, followed by the arrival of numerous Germanic tribes during the Migration Period. A ...
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Powdery Scab
Powdery scab is a disease of potato tubers. It is caused by the cercozoan ''Spongospora subterranea'' f. sp. ''subterranea'' and is widespread in potato growing countries. Symptoms of powdery scab include small lesions in the early stages of the disease, progressing to raised pustules containing a powdery mass. These can eventually rupture within the tuber periderm.Maldonado, M. Loreto Hernandez, Richard E. Falloon, Ruth C. Butler, Anthony J. Conner, and Simon R. Bulman. "''Resistance to Spongospora Subterranea Induced in Potato by the Elicitor β-aminobutyric Acid.''" Australasian Plant Pathol. Australasian Plant Pathology 44.4 (2015): 445-53. Web. 21 Oct. 2015. The powdery pustules contain resting spores that release anisokont zoospores (asexual spore with two unequal length flagella) to infect the root hairs of potatoes or tomatoes. Powdery scab is a cosmetic defect on tubers, which can result in the rejection of these potatoes. Potatoes which have been infected can be peeled ...
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Potato Leafroll Virus
Potato leafroll virus (PLRV) is a member of the genus '' Polerovirus'' and family '' Solemoviridae''. The phloem limited positive sense RNA virus infects potatoes and other members of the family Solanaceae. PLRV was first described by Quanjer ''et al.'' in 1916. PLRV is transmitted by aphids, primarily the green peach aphid, ''Myzus persicae''. PLRV is one of the most important potato viruses worldwide but particularly devastating in countries with limited resources and management. It can be responsible for individual plant yield losses of over 50%. One estimate suggests that PLRV is responsible for an annual global yield loss of 20 million tons. Symptoms include chlorosis, necrosis and leaf curling. Hosts and symptoms PLRV infects members of the family Solanaceae. The most economically important host is the potato, ''Solanum tuberosum'' spp. In potato, symptoms of primary infection, infection in the growing season, occurs in the youngest leaves. Leaf margins become necrot ...
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Potato Virus A
Potato virus A (PVA) is a plant pathogenic virus of the family ''Potyviridae''. See also * Viral diseases of potato The word ''Viral'' means "relating to viruses" (small infectious agents). It may also refer to: Viral behavior, or virality Memetic behavior likened that of a virus, for example: * Viral marketing, the use of existing social networks to spre ... External linksICTVdB - The Universal Virus Database: Potato virus A
Viral plant pathogens and diseases Potyviruses {{Virus-plant-disease-stub ...
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Potato Virus Y
Potato virus Y (PVY) is a plant pathogenic virus of the family ''Potyviridae'', and one of the most important plant viruses affecting potato production. PVY infection of potato plants results in a variety of symptoms depending on the viral strain. The mildest of these symptoms is production loss, but the most detrimental is 'potato tuber necrotic ringspot disease' (PTNRD). Necrotic ringspots render potatoes unmarketable and can therefore result in a significant loss of income. PVY is transmissible by aphid vectors but may also remain dormant in seed potatoes. This means that using the same line of potato for production of seed potatoes for several consecutive generations will lead to a progressive increase in viral load and subsequent loss of crop. An increase in potato plant infection with viruses over the past few years has led to considerable losses to the South African potato industry. The increased rate of infection may be attributed to several factors. These include a ma ...
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Synchytrium Endobioticum
''Synchytrium endobioticum'' is a chytrid fungus that causes the potato wart disease, or black scab. It also infects some other plants of the genus ''Solanum'', though potato is the only cultivated host (biology), host. Systematics Traditionally, ''Synchytrium endobioticum'' has been placed to the subgenus ''Mesochytrium'', but it has been suggested that, on the basis of the mode of germination, it should be transferred to the subgenus ''Microsynchytrium''. It was first identified and studied by Vera Charles. The New Zealand scientist Kathleen Maisey Curtis also studied ''Synchytrium endobioticum'' for her doctoral thesis that, in 1919, resulted in her being recognised as producing groundbreaking research on the organism's pathology. At least 18 pathotypes of the fungus exist, most of which have quite limited ranges in Central Europe. The most widely distributed is pathotype 1. Morphology Like some other Chytridiales, ''Synchytrium endobioticum'' develops no mycelium. The fung ...
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Potato Cyst Nematode
Potato root nematodes or potato cyst nematodes (PCN) are 1-mm long roundworms belonging to the genus ''Globodera'', which comprises around 12 species. They live on the roots of plants of the family Solanaceae, such as potatoes and tomatoes. PCN cause growth retardation and, at very high population densities, damage to the roots and early senescence of plants. The nematode is not indigenous to Europe but originates from the Andes. Fields are free from PCN until an introduction occurs, after which the typical patches, or hotspots, occur on the farmland. These patches can become full field infestations when unchecked. Yield reductions can average up to 60% at high population densities. Biology and life cycle The eggs hatch in the presence of Solanoeclepine A, a substance secreted by the roots of host plants otherwise known as root exudates. The nematodes hatch when they grow into a second-stage juvenile (J2). At this stage, the J2 nematodes find host cells to feed off of. The potat ...
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Herbicide
Herbicides (, ), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds.EPA. February 201Pesticides Industry. Sales and Usage 2006 and 2007: Market Estimates. Summary in press releasMain page for EPA reports on pesticide use ihere Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called "total weed killers") kill plants indiscriminately. The combined effects of herbicides, nitrogen fertilizer, and improved cultivars has increased yields (per acre) of major crops by three to six times from 1900 to 2000. In the United States in 2012, about 91% of all herbicide usage, was determined by weight applied, in agriculture. In 2012, world pesticide expenditures totaled nearly US$24.7 billion; herbicides were about 44% of those sales and constituted the biggest portion, followed by insecticides, fungicides, and fumigants. Herbicide is also used ...
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