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Landing Barge, Kitchen
The Landing Barge, Kitchen or LBK was a landing craft used to support amphibious landings in North Western Europe during and after the Normandy invasion in the Second World War. Its primary purpose was to provide hot meals to the crews of the many minor landing craft not fitted with galley facilities. Constructed of steel, this shallow-draft lighter had storage and serving space to feed 900 men for one week. The kitchen capacity was able to provide 1,600 hot meals and 800 cold meals a day. Origins In early 1942, the Royal Navy found itself in need of much greater landing capacity in order to provide lift for the Allied 1942 and 1943 invasion plans; Round Up and Sledgehammer. The landing craft construction programme in Britain was incapable of providing sufficient craft so quickly, and US production had not yet come into full swing. Thames lighters were drafted into service to supplement the purpose-built landing craft. Thames lighters were known for their shallow draft and hold c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landing Craft Mechanized
The landing craft mechanized (LCM) is a landing craft designed for carrying vehicles. They came to prominence during the Second World War when they were used to land troops or tanks during Allied amphibious assaults. Variants There was no single design of LCM used, unlike the landing craft, vehicle, personnel (LCVP) or Landing Craft Assault (LCA) landing craft made by the US and UK respectively. There were several different designs built by the UK and US and by different manufacturers. The British motor landing craft was conceived and tested in the 1920s and was used from 1924 in exercises. Nine were in service at the start of the war. It was the first purpose built tank landing craft. It was the progenitor of all subsequent LCM designs. LCM (1) The landing craft, mechanised Mark I was an early British model. It was able to be slung under the davits of a liner or on a cargo ship boom with the result that it was limited to a 16-ton tank. The LCM Mark I was used du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head (watercraft)
The head (pl. heads) is a ship's toilet. The name derives from sailing ships in which the toilet area for the regular sailors was placed at the head or bow of the ship. Design In sailing ships, the toilet was placed in the bow somewhat above the water line with vents or slots cut near the floor level allowing normal wave action to wash out the facility. Only the captain had a private toilet near his quarters, at the stern of the ship in the quarter gallery. The plans of 18th-century naval ships do not reveal the construction of toilet facilities when the ships were first built. The Journal of Aaron Thomas aboard HMS ''Lapwing'' in the Caribbean Sea in the 1790s records that a canvas tube was attached, presumably by the ship's sailmaker, to a superstructure beside the bowsprit near the figurehead, ending just above the normal waterline. In many modern boats, the heads look similar to seated flush toilets but use a system of valves and pumps that brings sea water into the toi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Pie
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef. History Cottage pie The term was in use by 1791. Parson Woodforde mentions "Cottage-Pye" in his diary entry for 29 August 1791, and several times thereafter. He records that the meat was veal but he does not say what the topping was. In 20th-century and later use it has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping. The beef may be fresh or previously cooked; the latter was at one time more usual. Well into the 20th century the absence of refrigeration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire Pudding
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy, and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire puddings are similar to popovers, an American light roll made from basically the same recipe, and to Dutch baby pancakes. History When wheat flour began to come into common use for making cakes and puddings, cooks in northern England (Yorkshire) devised a means of making use of the fat that dropped into the dripping pan t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chief Petty Officer
A chief petty officer (CPO) is a senior non-commissioned officer in many navies and coast guards. Canada "Chief petty officer" refers to two ranks in the Royal Canadian Navy. A chief petty officer 2nd class (CPO2) (''premier maître de deuxième classe'' or ''pm2'' in French) is equivalent to a master warrant officer in the Army and Air Force, and chief petty officer 1st class (CPO1) (''premier maître de première classe'' or ''pm1'') is equivalent to a chief warrant officer in the Army and Air Force. In spoken references, chief petty officers may be addressed as "chief" but are never addressed as "sir". Australia "Chief Petty Officer" is the second highest non-commissioned rank in the Royal Australian Navy. India A Chief Petty Officer in Indian Navy is a junior-commissioned officer, equivalent to the NATO rank enlisted grade of E-6 ( Staff Sergeant ) . This rank is equivalent to Naib Subedar in Indian Army and Junior Warrant Officer in Indian Air force. The two high ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fireman (steam Engine)
A fireman, stoker or watertender is a person whose occupation it is to tend the fire for the running of a boiler, heating a building, or powering a steam engine. Much of the job is hard physical labor, such as shoveling fuel, typically coal, into the boiler's firebox. On steam locomotives the title ''fireman'' is usually used, while on steamships and stationary steam engines, such as those driving saw mills, the title is usually ''stoker'' (although the British Merchant Navy did use ''fireman''). The German word ''Heizer'' is equivalent and in Dutch the word ''stoker'' is mostly used too. The United States Navy referred to them as ''watertenders''. Nautical Royal Navy The Royal Navy used the rank structure ordinary stoker, stoker, leading stoker, stoker petty officer and chief stoker. The non-substantive (trade) badge for stokers was a ship's propeller. Stoker remains the colloquial term used to refer to a marine engineering rating, despite the decommissioning of the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaman (rank)
Seaman is a military rank used in many navies around the world. It is considered a junior enlisted rank and, depending on the navy, it may be a single rank on its own or a name shared by several similarly junior ranks. In the Commonwealth, it is the lowest rank in the navy, while in the United States, it refers to the three lowest ranks of the U.S. Navy and U.S. Coast Guard. The equivalent of the seaman is the ''matelot'' in French-speaking countries, and ''Matrose'' in German-speaking countries. Australia The Royal Australian Navy features one seaman rank, which is split into two distinct classes. Seaman and seaman* (pronounced "seaman star"), to differentiate between those who have completed their employment training and those who are in training. There is no insignia on a seaman rank slide. Canada There are 4 grades of sailor (previously the term "seaman", until it was replaced with "sailor" in August 2020)/''matelot'' in the Royal Canadian Navy: Image:CDN-Navy-OS.svg, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sub-lieutenant
Sub-lieutenant is usually a junior officer rank, used in armies, navies and air forces. In most armies, sub-lieutenant is the lowest officer rank. However, in Brazil, it is the highest non-commissioned rank, and in Spain, it is the second highest non-commissioned rank. As a naval rank, a sub-lieutenant usually ranks below a lieutenant. Armies and air force rank In France, a sub-lieutenant () is the junior commissioned officer in the army or the air force. He wears a band in the colour of his corps (e.g. gold for infantry, silver for armoured cavalry, etc.). During the 18th century a rank of existed in the French Navy. It was the equivalent of the master's mate rank of the Royal Navy. It is now replaced by the rank of "first ensign" (). An Argentinian sub-lieutenant wears a single silver sun on each shoulder, Brazilian sub-lieutenants are the most senior non-commissioned rank (called Sub-Officer in the Navy and Air force), wearing a golden lozenge. In Mexico, the sub-lieu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midshipmen
A midshipman is an officer of the lowest rank, in the Royal Navy, United States Navy, and many Commonwealth navies. Commonwealth countries which use the rank include Canada (Naval Cadet), Australia, Bangladesh, Namibia, New Zealand, South Africa, India, Pakistan, Singapore, Sri Lanka, and Kenya. In the 17th century, a midshipman was a rating for an experienced seaman, and the word derives from the area aboard a ship, amidships, either where he worked on the ship, or where he was berthed. Beginning in the 18th century, a commissioned officer candidate was rated as a midshipman, and the seaman rating began to slowly die out. By the Napoleonic era (1793–1815), a midshipman was an apprentice officer who had previously served at least three years as a volunteer, officer's servant or able seaman, and was roughly equivalent to a present-day petty officer in rank and responsibilities. After serving at least three years as a midshipman or master's mate, he was eligible to take the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Army Service Corps
The Royal Army Service Corps (RASC) was a corps of the British Army responsible for land, coastal and lake transport, air despatch, barracks administration, the Army Fire Service, staffing headquarters' units, supply of food, water, fuel and domestic materials such as clothing, furniture and stationery and the supply of technical and military equipment. In 1965 its functions were divided between other Corps ( RCT and RAOC) and the RASC ceased to exist; subsequently, in 1993, they in their turn (with some functions of the Royal Engineers) became the "Forming Corps" of the Royal Logistic Corps. History For centuries, army transport was operated by contracted civilians. The first uniformed transport corps in the British Army was the Royal Waggoners formed in 1794. It was not a success and was disbanded the following year. In 1799, the Royal Waggon Corps was formed; by August 1802, it had been renamed the Royal Waggon Train. This was reduced to only two troops in 1818 and fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Canadian Navy
The Royal Canadian Navy (RCN; french: Marine royale canadienne, ''MRC'') is the naval force of Canada. The RCN is one of three environmental commands within the Canadian Armed Forces. As of 2021, the RCN operates 12 frigates, four attack submarines, 12 coastal defence vessels, eight patrol class training vessels, two offshore patrol vessels, and several auxiliary vessels. The RCN consists of 8,570 Regular Force and 4,111 Primary Reserve sailors, supported by 3,800 civilians. Vice-Admiral Angus Topshee is the current commander of the Royal Canadian Navy and chief of the Naval Staff. Founded in 1910 as the Naval Service of Canada (French: ''Service naval du Canada'') and given royal sanction on 29 August 1911, the RCN was amalgamated with the Royal Canadian Air Force and the Canadian Army to form the unified Canadian Armed Forces in 1968, after which it was known as Maritime Command (French: ''Commandement maritime'') until 2011. In 2011, its historical title of "Royal Can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
