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Laid-Back Camp (TV Series)
is a Japanese drama television series based on the manga of the same name written and illustrated by Afro. Produced by TV Tokyo, SDP, and Headquarters, the series is directed by Takashi Ninomiya, Mamoru Koshino, and Kyōhei Tamazawa from a script written by Ayako Kitagawa. It follows Rin Shima encountering Nadeshiko Kagamihara for the first time while camping at Lake Motosu. The series stars Haruka Fukuhara, Yūno Ōhara, Momoko Tanabe, Yumena Yanai, Sara Shida, Yurina Yanagi, and Kaho Tsuchimura as Rin Shima, Nadeshiko Kagamihara, Chiaki Ōgaki, Aoi Inuyama, Ena Saitō, Sakura Kagamihara, and Minami Toba, respectively. A live-action adaptation of the manga series for television was announced in November 2019 and was given a second season renewal in November 2020. The series premiered in Japan on TV Tokyo, TV Osaka, and TV Aichi on January 10, 2020, and concluded on June 18, 2021, with 24 episodes broadcast over two seasons. Ahead of the premiere of the second season is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drama (film And Television)
In film and television, drama is a category or genre of narrative fiction (or semi-fiction) intended to be more serious than humorous in tone. Drama of this kind is usually qualified with additional terms that specify its particular super-genre, macro-genre, or micro-genre, such as soap opera, police crime drama, political drama, legal drama, historical drama, domestic drama, teen drama, and comedy-drama (dramedy). These terms tend to indicate a particular setting or subject-matter, or else they qualify the otherwise serious tone of a drama with elements that encourage a broader range of moods. To these ends, a primary element in a drama is the occurrence of conflict—emotional, social, or otherwise—and its resolution in the course of the storyline. All forms of cinema or television that involve fictional stories are forms of drama in the broader sense if their storytelling is achieved by means of actors who represent (mimesis) characters. In this broader s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Fuji
, or Fugaku, located on the island of Honshū, is the highest mountain in Japan, with a summit elevation of . It is the second-highest volcano located on an island in Asia (after Mount Kerinci on the island of Sumatra), and seventh-highest peak of an island on Earth. Mount Fuji is an active stratovolcano that last erupted from 1707 to 1708. The mountain is located about southwest of Tokyo and is visible from there on clear days. Mount Fuji's exceptionally symmetrical cone, which is covered in snow for about five months of the year, is commonly used as a cultural icon of Japan and it is frequently depicted in art and photography, as well as visited by sightseers and climbers. Mount Fuji is one of Japan's along with Mount Tate and Mount Haku. It is a Special Place of Scenic Beauty and one of Japan's Historic Sites. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trailhead
A trailhead is the point at which a trail begins, where the trail is often intended for hiking, biking, horseback riding, or off-road vehicles. Modern trailheads often contain rest rooms, maps, sign posts and distribution centers for informational brochures about the trail and its features, and parking areas for vehicles and trailers. The United States Access Board states "A trailhead is defined as an outdoor space that is designated by an entity responsible for administering or maintaining a trail to serve as an access point to the trail." The intersection of two trails is a trail junction and does not constitute a trailhead. Historically, the cities located at the terminus of major pathways for foot traffic such as the Natchez Trace and the Chisholm Trail were also known as trailheads. For mountain climbing and hiking, the elevation of the trailhead above sea level Mean sea level (MSL, often shortened to sea level) is an average surface level of one or more among Ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nanbu, Yamanashi
270px, Nanbu town hall is a town located in Yamanashi Prefecture, Japan. , the town had an estimated population of 7222 in 3149 households, and a population density of 36 persons per km2. The total area of the town is . Geography Nanbu is the southernmost municipality in Yamanashi Prefecture. The Fuji River runs through the town. Some 90% of the town's area is covered with forest, and less than 4% is used for agriculture. At an average elevation of 150 meters, Nanbu has the lowest elevation of any municipality in Yamanashi. Neighboring municipalities Yamanashi Prefecture * Minobu Shizuoka Prefecture *Aoi-ku, Shizuoka *Fujinomiya Climate The town has a climate characterized by characterized by hot and humid summers, and relatively mild winters (Köppen climate classification ''Cfa''). The average annual temperature in Nanbu is 15.1 °C. The average annual rainfall is 1858 mm with September as the wettest month. The temperatures are highest on average in August, at ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manjū
is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu Kudzu (; also called Japanese arrowroot or Chinese arrowroot) is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands, but invasive in many parts of the wor ..., and buckwheat, and a filling of ''anko'' (red bean paste), usually made from boiled adzuki beans and sugar. ''Manjū'' is sometimes made with other fillings such as chestnut jam. In Hawaii, one can find Okinawan ''manjū ''that are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste, of which the several varieties include ''koshian'', ''tsubuan'', and ''tsubushian''. History Manju is a traditional Japanese flour-based pastry (instead of rice-based like mochi). It originated in China under the name ''mantou'' in Chinese language, Chinese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jambalaya
Jambalaya ( , ) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Ingredients Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the "trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as okra, carrots, tomatoes, corn, chilis and garlic are also used. After browning and sauteeing the meat and vegetables, rice is added with seasonings and broth, and the entire dish is cooked together until the rice is done. Similar dishes Jambalaya is similar to (but distinct from) other rice-and-meat dishes known in Louisiana cuisine such as gumbo and étouffée. Gumbo uses similar sausages, meats, seafood, vegetables and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives, e.g. coal. This process happens naturally when combustion is incomplete, and is sometimes used in radiocarbon dating. It also happens inadvertently while burning wood, as in a fireplace or wood stove. The visible flame in these is due to combustion of the volatile gases exuded as the wood turns into charcoal. The soot and smoke commonly given off by wood fires result from incomplete combustion of those volatiles. Charcoal burns at a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urban Legend
An urban legend (sometimes contemporary legend, modern legend, urban myth, or urban tale) is a genre of folklore comprising stories or fallacious claims circulated as true, especially as having happened to a "friend of a friend" or a family member, often with horrifying, humorous, or cautionary elements. These legends can be entertaining but often concern mysterious peril or troubling events, such as disappearances and strange objects or entities. Urban legends may confirm moral standards, reflect prejudices, or be a way to make sense of societal anxieties. Urban legends in the past were most often circulated orally, but now can also be spread by any media. This includes newspapers, mobile news apps, e-mail, and most often, social media. Some urban legends have passed through the years/decades with only minor changes, in where the time period takes place. Generic urban legends are often altered to suit regional variations, but the lesson or moral remains majorly the same. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakiniku
''Yakiniku'' (焼き肉 or 焼肉), meaning " grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his ''Seiyo Ryoritsu'' (i.e. "western food handbook") in 1872 (Meiji period). The term later became associated with Korean-derived cuisine ( Korean Barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided into North Korea (Kita Chōsen) and South Korea (Kankoku); the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (''sumibi'', 炭火) or a gas/electric grill. It is one of the most popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borscht
Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (''Heracleum sphondylium''), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which – as well as beetroots – usually include cabbage, carrots, onions, potatoe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamaha Vino 125
The Yamaha Vino 125 is a scooter introduced by Yamaha Motor Company in 2004 as a larger brother to the Yamaha Vino/Vino Classic, replacing the Yamaha Riva 125 (XC125) scooter. Little has changed since the 2004 introduction of the Vino 125 with the exception of color choices. Because of the engine size and top speed, in many US States, the Vino 125 requires a motorcycle license to legally operate. The Vino 125 has a relatively low seat height, making it popular among smaller riders. The motorcycle was sold until 2009 in the United States (and 2010 in Canada.)Motor Scooter Guide The Vino 125 has an air-cooled single-cylinder 4-stroke SOHC engine. The engine has a fan for supplemental cooling. It has a Mikuni BS carburetor with an auto-choke and carburetor heat device. Emissions controls are a catalyzed muffler, AIR Injection system, and an evaporative fuel canister. The braking system is a single disc front brake and a 110 mm drum rear brake. The tires are 3.50x10. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagano Prefecture
is a landlocked prefecture of Japan located in the Chūbu region of Honshū. Nagano Prefecture has a population of 2,052,493 () and has a geographic area of . Nagano Prefecture borders Niigata Prefecture to the north, Gunma Prefecture to the northeast, Saitama Prefecture to the east, Yamanashi Prefecture to the southeast, Shizuoka Prefecture and Aichi Prefecture to the south, and Gifu Prefecture and Toyama Prefecture to the west. Nagano is the capital and largest city of Nagano Prefecture, with other major cities including Matsumoto, Ueda, and Iida. Nagano Prefecture has impressive highland areas of the Japanese Alps, including most of the Hida Mountains, Kiso Mountains, and Akaishi Mountains which extend into the neighbouring prefectures. The abundance of mountain ranges, natural scenic beauty, and rich history has gained Nagano Prefecture international recognition as a world-class winter sports tourist destination, including hosting the 1998 Winter Olympics and a n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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