|
Laghman (food)
''Laghman'' (, , ләғмән; , ; ; , ; , ) is a dish of meat, vegetables and lamian, pulled noodles from Uyghur cuisine. In Chinese, the noodle is known as ''latiaozi'' ( zh, 拉条子) or ''bànmiàn'' ( zh, 拌面). As native Turkic words do not begin with the letter 'L', ''läghmän'' is a loanword from the Chinese ''lamian'' and appears to be an adaptation of Northern and southern China, Northern Chinese noodle dishes'','' although its taste and preparation are distinctly Uyghur. It is also a traditional dish of the Hui people, Hui or Dungan people, Dungan people who call the dish ''bànmiàn.'' It is especially popular in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghurs, Uyghur and Dungan people, Dungan (Hui people, Hui) ethnic minorities. It is also popular in Russia, Uzbekistan, Tajikistan, Turkmenistan, northeastern Afghanistan (where chickpeas are added), and parts of northern Pakistan. The Crimean Tatar cuisine also adopted lagman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tashkent
Tashkent (), also known as Toshkent, is the Capital city, capital and List of cities in Uzbekistan, largest city of Uzbekistan. It is the most populous city in Central Asia, with a population of more than 3 million people as of April 1, 2024. It is located in northeastern Uzbekistan, near the border with Kazakhstan. Before the influence of Islam in the mid-8th century AD, Sogdian people, Sogdian and Turkic people, Turkic culture was predominant. After Genghis Khan destroyed the city in 1219, it was rebuilt and profited from its location on the Silk Road. From the 18th to the 19th centuries, the city became an Tashkent (1784), independent city-state, before being re-conquered by the Khanate of Kokand. In 1865, Tashkent fell to the Russian Empire; as a result, it became the capital of Russian Turkestan. In Soviet Union, Soviet times, it witnessed major growth and demographic changes due to Population transfer in the Soviet Union, forced deportations from throughout the Soviet Unio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyrgyzstan
Kyrgyzstan, officially the Kyrgyz Republic, is a landlocked country in Central Asia lying in the Tian Shan and Pamir Mountains, Pamir mountain ranges. Bishkek is the Capital city, capital and List of cities in Kyrgyzstan, largest city. Kyrgyzstan is bordered by Kazakhstan to the Kazakhstan–Kyrgyzstan border, north, Uzbekistan to the Kyrgyzstan–Uzbekistan border, west, Tajikistan to the Kyrgyzstan–Tajikistan border, south, and China to the China–Kyrgyzstan border, east and southeast. Ethnic Kyrgyz people, Kyrgyz make up the majority of the country's over 7 million people, followed by significant minorities of Uzbeks and Russians. Kyrgyzstan's history spans a variety of cultures and empires. Although geographically isolated by its highly mountainous terrain, Kyrgyzstan has been at the crossroads of several great civilizations as part of the Silk Road along with other commercial routes. Inhabited by a succession of tribes and clans, Kyrgyzstan has periodically fallen unde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodle Dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. General * Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist. * Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellophane Noodles
Glass noodles, or fensi (), sometimes called cellophane noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna (plant), canna starch) and water. They originated in China. A stabilizer such as chitosan or alum (illegal in some jurisdictions), may also be used. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water). Varieties Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch or sweet potato starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamian
Lamian (; "pulled noodles") is a type of soft wheat flour Chinese noodles, Chinese noodle that is particularly common in Northern and southern China, northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. History The unique method of making lamian noodles originated in China. The earliest description of making lamian noodles with the pulling technique is found in the ''Songshi Yangsheng (Daoism), Yangsheng Bu'' (宋氏養生部), a dietary manual written in 1504 by Song Xu (宋詡), an agriculturalist and gastronomer of the Ming dynasty. Description The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, ''lā'', (拉) means to pull or stretch, while ''miàn'' () means noodle. There are several styles of twisting the dough but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crimean Tatar Cuisine
The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkan peoples, Nogais, North Caucasians, and Volga Tatars, although some national dishes and dietary habits vary between different Crimean Tatar regional subgroups; for example, fish and produce are more popular among Yaliboylu and Tat dishes while meat and dairy is more prevalent in Steppe Tatar cuisine. Many Uzbek dishes were incorporated into Crimean Tatar national cuisine during exile in Central Asia since 1944, and these dishes have become prevalent in Crimea since the return. Uzbek samsa, laghman, and (pilaf) are sold in most Tatar roadside cafes in Crimea as national dishes. In turn, some Crimean Tatar dishes, including Chiburekki, have been adopted by peoples outside Crimea, such as in Turkey and the North Caucasus. Traditional dishes * (or ) is a fried turnover wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein (nutrient), protein. The chickpea is a key ingredient in Mediterranean cuisine, Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan, is a landlocked country located at the crossroads of Central Asia and South Asia. It is bordered by Pakistan to the Durand Line, east and south, Iran to the Afghanistan–Iran border, west, Turkmenistan to the Afghanistan–Turkmenistan border, northwest, Uzbekistan to the Afghanistan–Uzbekistan border, north, Tajikistan to the Afghanistan–Tajikistan border, northeast, and China to the Afghanistan–China border, northeast and east. Occupying of land, the country is predominantly mountainous with plains Afghan Turkestan, in the north and Sistan Basin, the southwest, which are separated by the Hindu Kush mountain range. Kabul is the country's capital and largest city. Demographics of Afghanistan, Afghanistan's population is estimated to be between 36 and 50 million. Ancient history of Afghanistan, Human habitation in Afghanistan dates to the Middle Paleolithic era. Popularly referred to as the graveyard of empire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkmenistan
Turkmenistan is a landlocked country in Central Asia bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the south and southwest and the Caspian Sea to the west. Ashgabat is the capital and largest city. It is one of the six independent Turkic states. With a population over 7 million, Turkmenistan is the 35th most-populous country in Asia and has the lowest population of the Central Asian republics while being one of the most sparsely populated nations on the Asian continent. Turkmenistan has long served as a thoroughfare for several empires and cultures. Merv is one of the oldest oasis-cities in Central Asia, and was once among the biggest cities in the world. It was also one of the great cities of the Islamic world and an important stop on the Silk Road. Annexed by the Russian Empire in 1881, Turkmenistan figured prominently in the anti-Bolshevik movement in Central Asia. In 1925, Turkmenistan be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tajikistan
Tajikistan, officially the Republic of Tajikistan, is a landlocked country in Central Asia. Dushanbe is the capital city, capital and most populous city. Tajikistan borders Afghanistan to the Afghanistan–Tajikistan border, south, Uzbekistan to the Tajikistan–Uzbekistan border, west, Kyrgyzstan to the Kyrgyzstan–Tajikistan border, north, and China to the China–Tajikistan border, east. It is separated from Pakistan by Afghanistan's Wakhan Corridor. It has a population of over 10.7 million people. The territory was previously home to cultures of the Neolithic and the Bronze Age, including the Bactria–Margiana Archaeological Complex, Oxus civilization in west, with the Indo-Iranians arriving during the Andronovo culture. Parts of country were part of the Sogdia, Sogdian and Bactria, Bactrian civilizations, and was ruled by those including the Achaemenid Empire, Achaemenids, Alexander the Great, the Greco-Bactrian Kingdom, Greco-Bactrians, the Kushan Empire, Kushans, the Kid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uzbekistan
, image_flag = Flag of Uzbekistan.svg , image_coat = Emblem of Uzbekistan.svg , symbol_type = Emblem of Uzbekistan, Emblem , national_anthem = "State Anthem of Uzbekistan, State Anthem of the Republic of Uzbekistan" , image_map = File:Uzbekistan (centered orthographic projection).svg , map_caption = Location of Uzbekistan (green) , capital = Tashkent , coordinates = , largest_city = capital , official_languages = Uzbek language, Uzbek , languages_type = Writing system, Official script , languages = Latin Script, Latin , recognized_languages = Karakalpak language, Karakalpak , ethnic_groups = , ethnic_groups_ref = , ethnic_groups_year = 2021 , religion_ref = , religion_year = 2020 , religion = , demonym = Uzbeks, Uzbek • Demographics of Uzbekistan, Uzbekistani , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
